The same tea in the hands of different people, the flavor of the bubble is very different, the reason and temperament related, and all the tea in the green top price is the cheapest, but it's steeping kung fu is the most demanding. Green top is the most concerned about the punch and, Jingzhao. The person who makes tea must forget the burning color of the earth, feel the heart of the clear, only all the music are silent, empty world in the dust. In order to sharpen my impatient nature, my father forced me to make six years of green top. Green top to use the mountain water to soak, ordinary tea bubble three times has been able to taste, while the top of the green need to soak 7 times, in order to fully out of its flavor, the tea bubble well poured into the celadon, can not drink while hot, to quietly wait for the tea leaves three sunk three floats. Tea cup cool tea leaves slowly rolled up, this time to drink the entrance to the sweet and smooth, if the tea leaves were other shape, the tea will be slightly bitter, but bitter and not astringent, bitter sweet. Legend has it that Tianmu - the top grade in the green top, rolled up tea leaves like a grain of dark green beads, known as the green pearl, can be a masterpiece.
I use a tea clip to clip the tea residue from the teapot, wash it with warm water, place the tea cup on its side and spin it in a tea boat, warm it with hot water and then take it out and place it in a tea tray. The tea leaves into the pot, the green top of the tea shape like a woman dressed in exquisite cheongsam, buds and leaves wrapped tightly, show long and full, visual refreshment, can be described as beautiful, the water immersed in it, the fiber four swim, but bright but transparent, like a woman's eyebrow and watery eyes.
7 dipping 7 bubbles, the aroma layer is clear.
The first layer of water steeped, the warmth of the aroma from the cup rises, nose;
The second layer of water steeped, mellow and sweet aroma;
The third layer of water steeped, rich and unfailing;
The fourth layer of water steeped, a trace of light floral;
The fifth layer of water steeped, a piece of the fragrance, gradually filled;
Sixth layer of water steeped, the taste of the taste of the long and elegant, the aroma of quiet and quiet.
The seventh layer of water, the water is silent, leaving a clear rhyme, the moonlit night where to find the sound of strings.
The pot is between my fingers, light as a sheet of paper, left hand middle finger pressed the pot button, the water flow leisurely down, wrist driven fingers, as if tracing a delicate brush painting, little by little, a stroke from the heart of the coloring out.
One bud slowly sinks to the bottom of the cup, and then gradually floats out, swaying and floating in the direction of the water flow, three sinks and three floats, the tea leaves are slightly rolled, like a small wrinkle pinched up.
1, after brewing, the tea buds, leaf veins green, like a piece of emerald dance, after the leaves lying bottom, drink the lips and teeth, aftertaste. 2, leisure time to make a cup of tea, fragrance overflowing hut, tea slowly floating on the water surface and then slowly sink down, the cup of tea unscrupulously stretching the lazy body. Sip such as mouth but do not feel his aroma, who is the love of red beans harvested in advance, so that his taste so green ...... 3, Tieguanyin is the best oolong tea, its quality is characterized by: tea Zhengqu, fat round knot, heavy uniformity, color sand green, the overall shape of the head of a clear fly, spiral, frog legs. After brewing, the soup color is yellow and rich like amber, with natural fragrance of orchid, mellow and sweet taste, long sweet aftertaste, commonly known as "sound rhyme". The tea sound is high and long-lasting, which can be called "seven bubbles have aftertaste". 4, the tea quality is unique, it has not been manicured, but the tea soup has a strong fragrance of flowers, when drinking sweet and tasty, aftertaste no study. 5, hold a cup of tea, boiling water to the cup a pour, immediately see a cloud of white mist rose up in the air, slowly appeared a white crane. The crane nodded three times to the Mingzong, and flew away towards the blue sky. Looking into the cup, the tea leaves in the cup were all hanging up in the air, like a group of spring bamboo shoots breaking out of the ground. After a while, and slowly sinking, like snowflakes falling generally. 6, a piece of tea leaves, dancing in the water, as a soul swimming in the water. Appreciate the dance of tea, listening to the nostalgic music, the past time as if back in front of us. 7, drinking tea, drinking is a state of mind, feel the body and mind to be purified, filtered out of impatience, precipitation is deep thought. Tea is a kind of mood, a kind of silence; a kind of lonesome after the bustle. Tea is a collection of memories of spring, drinking tea in any season, you can feel the lazy sunshine of spring. Sitting in a person's room, pour a cup of tea, looking at the tea leaf scroll will often be born 8, just like pine needles and leaves, to be boiled water, only to see the hot air around the edge of the bowl turned around, and then from the center of the bowl rose, about two feet high, and then in the air in a circle, turning a white hibiscus flower, a few moments, the white hibiscus slowly rose into a cloud, and then finally dispersed into a wisp of hot air wafting away. At once, the elegant fragrance filled the Zen room. 9, tea has to pay attention to a cup of tea into three mouth, the first mouth test tea temperature, the second mouth tea flavor, the third mouth is drinking tea. Sip tea in the mouth, tea in the mouth to circle, suddenly feel the mouth and nose aroma. Mao Feng's fresh mellow and refreshing, Biluochun's clear and sweet, Yunwu's fragrant warmth and mellowness, Longjing's rich flavor and sweetness, all in a word. 10, West Lake Longjing is China's first famous tea, produced in West Lake in Hangzhou, Zhejiang Province, the Lion Peak, Longjing, Wuyun Mountain, Tiger Run area, historically has been divided into "lion, dragon, cloud, tiger" four categories, which is believed to have been produced in the Lion Peak's quality is the best. Longjing is known for its "green color, lush fragrance, mellow taste and beautiful shape". The shape of light flat straight, color Cui slightly yellow like brown rice color, taste sweet and fresh and mellow, aroma elegant and high, soup color turquoise yellow Ying; leaf bottom tender into a flower. 11, the dawn moon like curtains, I sat quietly in front of the window, the microphone that soft music, and with the white porcelain cup of fragrant tea floated up together, curling around, circling in the silent night. The small white porcelain cup is the hometown of the famous Hakka black tea, called "Hakka red". Brewed in a small white porcelain cup, the tea looks like a pomegranate seeds generally red, clear and transparent. Gently sip, the bitterness of tea, but also the fragrance of roses. 12, "a pot of tea, a pot of moon, roaming nostalgia loves the night, dreaming of a thousand years in a hurry, the end of the world to see the clouds fly; a pot of tea, a pot of moon, I hope that the moon is round and do not lack again, 10,000 miles of nostalgia full of love, tonight with the moon back to the ...... ", such as the water of the music quietly flowing, I gently sip! A mouthful of tea in hand, bright moonlight sprinkled on the face. At this moment, my heart is like the moon, serene and pure beauty, quiet vigil, your late shift return. 13, more and more like to drink tea. Drinking tea in my mind is meditation. For drinking what kind of tea, is not much to say. Just accustomed to the flavor of a tea, drink fragrant, light mouth. Green tea is one of my favorites. Used to use a transparent glass bad, take a handful of tea leaves, poured into the boiling water, quietly watch a wisp of white mist from the mouth of the cup curls up. Then, look forward to the bottom of the cup, a petal a petal of tender green tea leaves in the water bloom, stretching, light floating swim. 14, push the window, a few warm and peaceful sunshine in the afternoon, gently and softly spread down, fell all over the ground fluttering broken shadow. The sky is high, the clouds also light heart. Tea set on the table is just fine, a room of quiet elegance and seclusion, the fragrance of the slightly moist Mao Jian, the cup of dense tea sound and temperature is just good to warm the happy fingertips. Sip, feel refreshed. 15, drinking tea in the tea house, a man to break up with a woman, the woman suddenly climbed to the windowsill to threaten his boyfriend to break up and jump, 6 floor ah, jump down not dead are disabled. A handful of snot and tears, everyone advised the male forget it, and then the male compromise, not divided up the female pampered called male hugs, looked out the window and turned around and walked away. The woman jumped down to chase. We do not know what the situation. Past the window to look, Nima, there is a balcony. 16, if life is a cup of tea, then growth is drinking tea. At the beginning, just blindly drank down; then thought I tasted something; finally understand, in fact, only two flavors of tea, the first bitter after sweet.... 17, early in the morning, sitting in front of the computer, I like to drink a cup of tea, see a few words. A night's sleep, the morning light is clear, and then accompanied by fragrant tea, the mood is cozy as the wind. I have two very good quality tea. Green tea is fragrant and black tea is rich. Green tea is suitable for slow drinking, sipping, aftertaste slowly from the tip of the teeth, the corner of the mouth spread, its fragrance far away. And black tea to drink a mouthful, warm and fragrant, so that the mind and soul. 18, low-key people, a lifetime like drinking tea, water is boiling, the heart is quiet. A few, a pot, a person, a valley, drink slowly, any worldly flamboyance, like in front of the unceasingly rising water mist, dense, dazzling, scattered. Tea, a convergence of train, dust and go. Leaving behind only, the earth so that people can not appreciate the elegant back. 19, you can go home once a week to supplement nutrition, you can often go out with friends to drink tea and chat, university courses read by the book, you do not need to choose your own, do not need to do to undertake, it is not called independent it. Independence means that you study by yourself, you work by yourself, you support yourself, and you are responsible for yourself. One person to face all the loneliness, one person to solve all the problems, one person to bear all the choices. 20, boiling water, scalding cups, brewing tea, renewing water ...... each program is extremely elaborate, which is kung fu tea. Therefore, really be able to sit down, give yourself a pot of tea, and in the process of tea, enjoy a leisurely, a kind of calm, a kind of serenity, really can not help but say it is a luxury.