There is generally no fruit that cannot be eaten for heart disease. Eating a variety of fruits in moderation is good for the body, especially apples, bananas, blackberries, etc., which are more beneficial to the human body. If the patient is taking statin lipid-lowering drugs, he cannot eat grapefruit or drink grapefruit juice, which may increase the blood concentration of the drug and aggravate adverse drug reactions such as impaired liver function. People with heart disease can eat green leafy vegetables and fruits in their daily life, eat a low-salt and low-fat diet, and avoid overeating. Do moderate aerobic exercise, such as brisk walking, jogging, square dancing, etc.
1. Coconut
Coconut meat is white and sweet, and its juice is as clear as water. It is an indispensable concave-shaped artifact for sunny beaches. However, this fruity and beautiful fruit is sometimes the enemy of heart patients. The reason is that coconut contains a lot of water. Drinking too much coconut water at one time will quickly increase blood volume, which will increase the load on the heart and cause symptoms such as chest pain and suffocation. Especially the elderly with cardiovascular diseases such as coronary heart disease and poor heart function should try to eat less fruits with too much water.
2. Watermelon
Watermelon is a fruit that people like to eat very much. Due to the sweetness of watermelon, sometimes they often cannot control themselves and eat as much as they like. However, some heart disease patients, especially Patients with rheumatic heart disease may experience symptoms such as edema of the lower limbs. Edema is a manifestation of an overburdened heart, which requires vigilance.
3. Longan
People with heart disease should not eat longan, because longan is a hot fruit and contains a lot of potassium. Patients with heart disease and cardiac insufficiency should not eat it because This will make the condition more serious and cause unnecessary trouble to the condition.
Patients with heart disease should eat more meat and eggs with high protein content and low fat content in their diet, and also take appropriate vitamin supplements. Such as pork, lean meat, fish, eggs. Vegetables and fruits. The daily consumption should not exceed one kilogram, because heart disease patients must pay attention to diet control, which can reduce the suffering of heart disease patients.
Patients with heart disease should have a light diet. Overeating may irritate the heart, increase the burden on the heart, and even induce heart rhythm disorders, so be careful not to overeat. In addition, one thing to note is that before eating, you must perform a gastrointestinal wash to prevent food residues from entering the digestive tract, which may cause diarrhea or constipation.