In the daily study, work, life, we are not unfamiliar with the composition, right, composition is the transition from internal to external speech, that is, from the compressed brief, they can understand the language, to carry out, with a standardized grammatical structure, can be understood by others in the form of external language transformation. So have you ever learned about composition? Here is my help for you to organize the sixth grade hometown customs essay 10, for your reference and reference, I hope to help the friends in need.
Sixth grade hometown customs essay Part 1Spring Festival sticking couplets, Dragon Boat Festival eating dumplings, Lantern Festival eating dumplings, winter solstice eating dumplings ...... each festival, all have characteristics. Although I like to eat dumplings, but dumpling wrapping is more prevalent in my heart.
"Suddenly like the night spring wind came, thousands of trees ten thousand trees pear blossom." In a flash, winter is sneaking up on us. Eating a bowl of hot dumplings on the winter solstice is probably what everyone wants. It's easy to eat dumplings, and I'm going to eat my own.
Early in the morning, my mom and I walked into the crowded food market to buy dumpling skins and dumpling fillings. We almost walked through half of the market before we got all the ingredients.
Back at home, mom made some ingredients, dad chopped the meat for the filling, and we waited for the dumplings to be wrapped.
Everything is ready, and finally we can start making dumplings. "I don't know how!" I said helplessly. "You don't know how, so confident, I thought you learned it somewhere. Come on, I'll teach you." Mom said a little incredulously. Saying this I was not convinced, I decided that I must make the dumplings.
It started to drizzle outside the window, and our dumpling-making journey began. "First of all, put the dumpling skin flat on your hand, use your index finger and ring finger to dip a little bit of water and apply it to the outer circle of the dumpling skin, just like drawing a circle, this is to make the final process easier, then use a spoon to get a spoonful of traps, put it in the center of the skin, and then fold the skin in half to add color to the skin and you're done."
It's so easy to hear mom say that. But when I started to move my hands, it was harder than ever!
Every time, I get a lot of filling, and the meat always comes out. This is a good idea, just get a little less, the first problem solved. And the second one, and the second one, the package is always deflated, can not stand up. It's like a stick, even if it stands, it still always falls down.
My eyes flicked to my mom's hand, and I saw the dumplings in my mom's hand, gently put it on, how to move it can not fall down, like a tumbler. I tried several times did not work, I can only ask my mom for help.
Mom folded the dumpling skin, pinched the center tightly, and folded a few wrinkles on both sides, and the dumplings were like a curved crescent moon, standing up. When I saw this, it dawned on me that it was like this. I immediately got on with it, and as expected, it worked, and I was so happy that I was jumping up and down.
Again and again, pack a successful, two, three, I pack more and more quickly, an afternoon pack more than 100, I did not think of myself. At this time, the snow outside the window has been big, thick layer of snow, how can not melt? It is a commendation for me!
In the evening, we cooked dumplings for dinner. I couldn't stop staring at the dumplings in the pot. As soon as it came out of the pot, I took it to the table and put it into my mouth while it was still hot. It tasted wonderful, a little salty with a little meaty flavor.
A tiger's soul was raised to heaven, and this dumpling immediately went to the temple of angels. The snow outside the window became smaller, and the water on the roadside disappeared a lot. It was as if it had been melted by the steaming dumplings in our house.
With the cold wind howling outside the house, the bowl of dumplings made my hut unusually warm. On a winter solstice like this, eating a bowl of steaming hot dumplings, is there anything better in the world? Since then, I have learned to make dumplings.
My hometown, Wangqing County, Jilin Province, is a beautiful and rich small county, where the passionate and bold people of the Northeast live, with a unique cultural heritage and folk customs.
The Northeast is most different from other regions will be the number of houses, other regions are sleeping on soft beds, while the Northeast is sleeping in the long 6 to 7 meters, 3 to 4 meters wide hard kang, said to be beneficial to the back. There is a hole under the kang connected to the stove, when the fire, cooking and hot kang both, sitting on the hot pit eating fragrant rice, not to mention how enjoyable. Almost every family in Northeast China has a cellar, which is small in size and is used to store some potatoes and cabbage. I often go down to explore it! Northeastern houses reflect the character of the Northeastern people, not divided into those kitchens, bedrooms, just a wall in the middle of the separation only. It is especially worth mentioning that the houses in the northeast actually do not have a living room, guests come to him to the kang hospitality, will definitely make you feel more intimate.
As an authentic Northeasterner, my favorite food is chicken stewed mushrooms, and pork stewed vermicelli, which I believe is also the favorite of every Northeasterner. Probably because of the cold climate in the northeast, so love to eat this high-calorie food.
Not only is the food of Northeast China amazing, but Northeast China's "two-man show" is even more famous! Unique singing and marvelous dance steps constitute a small to teenage children, as old as seventy to eighty years of age of the masses of the stage. Every northeasterner "would rather give up a meal, not to give up the two-people turn", visible two-people turn on the northeastern people's influence is particularly profound. "Er Renju" does not need a stage, do not need to dress, anytime, anywhere can come on a section, no wonder everyone likes. The most proud of me is that even the actor Zhao Benshan is also from the northeast, singing a handful of good two people, red all over the world.
One side of the water and soil to raise a side of people, this land in the northeast of the northeast to raise a bold, unrestrained northeast people. The so-called "hundreds of miles of different winds, thousands of miles of different customs" different ethnic cultures constitute our wonderful China. Welcome to my hometown to experience the unique customs.
The Mid-Autumn Festival is a traditional festival in our country, evolved from the moon festival in ancient times!
The Mid-Autumn Festival in the morning after getting up, simply eat breakfast, I saw Grandma in the preparation of moon cakes, Grandma first to do the moon cakes in accordance with the corresponding ratio of materials and good, Dad will be divided into a good dough and a small dough and rolled into a cake, Mom will be the fillings wrapped into the cake in the middle of the responsible for the moon cake molds to the dough pressed into a moon cake, and finally the mother put the moon cakes in the oven on! The mooncake is ready! The first thing you need to do is to get your hands on the mooncakes.
At noon, Grandpa made a dish that caught my attention, only to see Grandpa pick up the lotus root, sliced with a knife, every two slices sandwiched between the meat, clams, and other modulation of the filling, under the frying pan fried until both sides of the golden brown can be! I can't wait to pick up a piece of lotus root cake bite down, my God, it's so delicious!
After lunch, my father and grandfather moved a long table to the terrace, I was responsible for a square stool used to put tribute to honor the Bodhisattva also moved up, grandmother and mother took the tribute and physical!
Seemingly simple things we were busy for a long time. We were busy for a long time, and by the time we were done, it was evening! We rested and chatted while we waited to enjoy the moon, a while later, the moon came out, my lovely old sister was the first to see the moon, she freckle shoes finger pointing at the moon and said, "moon moon, you see!" I looked up at the moon, today's moon is particularly bright and round! But why is it bright and round? In fact, the moon itself is not glowing bright, bright because the sun's light reflected through the Earth to the moon, only the annual Mid-Autumn Festival moon is the fullest and largest brightest!
In this way, our family sat around the table, ate moon cakes, talked and laughed, and from time to time looked up to see the bright moon in the sky, indescribable comfort!
Sixth grade hometown customs essay Part 4Another annual Dragon Boat Festival, mom and dad took me to play at my grandfather's house. As soon as I entered the door, I saw a dumpling hanging on the corner of the table. Watching my grandfather carefully pack rice dumplings, I couldn't help but ask my grandfather: "Grandpa, can I pack rice dumplings?" Grandpa said with a smile, "Of course you can!"
I washed my hands, excitedly ran to my grandfather's side, imitating his appearance, picked up two leaves soaked in water, around the finger a few turns, the rice dumpling leaves into a shape like a triangular cylinder, grandpa and put some glutinous rice with a spoon, and then pressed it with his hand, I also follow the grandfather's way to do. But I couldn't fill it with glutinous rice. I hurriedly asked my grandfather, "Grandpa, how can you fill it up so easily? Why can't I?" I looked at my grandfather in puzzlement. Grandpa told me: "Silly granddaughter, there is a hole under the leaves of your rice dumplings, once you fill the rice, it leaks out, of course, not full." I looked down, to my surprise, there really is a hole! Grandpa also taught me how to tighten the rice dumpling leaves, and then load a spoonful of rice into the rice dumplings, and then the excess rice dumpling leaves over, so that the dumplings on both sides of the two triangular sharp corners, the two sharp corners of the two to the bottom of the press, and finally with a line to cover the sharp corners of the rice dumplings over the leaves and tie up. This is the completion of a rice dumpling. I pack several dumplings according to the method that my grandfather taught me, although the dumplings are strange, but I am like a treasure, I am very happy, because I learned to pack delicious dumplings.
After wrapping the dumplings, grandpa put the dumplings into the pot to cook, I waited patiently, and soon the dumplings cooked, I eagerly look at the dumplings I wrapped that a few, and found that it has been boiled burst open, but I'm still happy to fish them out. The aroma of the dumplings came to my nose and made my mouth water. I ate many dumplings this day.
The Dragon Boat Festival to eat rice dumplings is one of the many customs in my hometown, my hometown there are many other customs, such as the Mid-Autumn Festival to eat patties, the first day of the New Year to eat dumplings, the Qingming Festival on the graves of the old ancestors and so on. I love my hometown!
6th Grade Hometown Customs Essay Part 5My favorite festival is the Dragon Boat Festival. Because the Dragon Boat Festival can wrap dumplings and eat dumplings.
My family's dumplings are triangular, wrapped in dumpling leaves, inside the glutinous rice, but in the rice you can add something, meat meat ah, jujube ah, sweet jujube ah ...... can be added. There is also a triangle, with us here package are different, very long. That triangle head is very long, very long, dumpling leaves are green.
To the Dragon Boat Festival, the grandma early preparation of rice dumplings leaves and fillings, good package dumplings. I wanted to learn how to make rice dumplings, but not only did I fail to make rice dumplings, but I also made a mess.
Grandma wrapped a dumpling with a skillful technique, and I didn't see it clearly, so I asked Grandma to slow down the action again. The first will be rolled into a triangle of leaves, put the filling in, and then take a rice dumpling leaves cover, and finally tied with a rope. Wow, this is wrapped up a dumpling.
I took a leaf and rolled it into a triangle, but when I added the filling, I realized that there was a big hole underneath that was leaking the filling. I immediately opened the leaf to get the filling out, and then wrapped a new one, this time the package is very good, there is no hole underneath.
Putting the filling in, I accidentally shook my hand and spilled all the rice. Grandma looked at me angrily: "Are you here to help, or are you just messing around? Go away, don't you pack ah."
"Grandma, please, just let me do it again." I begged. In this way, grandma only agreed. I don't know how long it took, but I finally learned how to make dumplings.
In the evening, the grandmother will be dumplings from the pot out, she casually took a dumplings peeled, put into the mouth, the mouth moved one by one, the face of the enjoyment of the expression. I saw my grandmother eating so flavorful, I also can not wait to take a both delicate and beautiful dumplings.
However, as soon as my hand touched the dumpling, it was scalded by the high temperature, and I immediately retracted my hand. Grandma how so awesome, actually can withstand such a hot temperature, worthy of a pair of weathered hands ah!
The younger brother was curious: "Sister, why eat dumplings at the Dragon Boat Festival?" Why do we eat rice dumplings on the Dragon Boat Festival? I thought for a while: "It is to honor the great patriotic poet Qu Yuan. The dumplings are wrapped in order to throw the dumplings into the river where Qu Yuan's body is located, so as to prevent fish, shrimp, crabs and so on from eating Qu Yuan's body."
"Wow, you're good! How did you know that?" My brother said incredulously.
"Smart people naturally know, and it's all common sense." I replied dismissively.
The Dragon Boat Festival allows you to wrap dumplings and eat them, but it also carries a hint of remembrance!
Sixth grade hometown customs essay Part 6Everyone's hometown has its own special customs, of course, my hometown is no exception, my hometown's custom is to sacrifice Ovoo.
The Ovoo sacrifice is a traditional Mongolian ritual. Every day, the herdsmen will go to Ovoo in groups to offer sacrifices, they have to put the Buddha statue on the Ovoo, put up the sutra streamers, and offer the beef, mutton, milk food and so on together in front of the Ovoo. Then, the lamas began to burn incense burning lamps, chanting mantras, begging for divine blessings, the masses are from left to right around the Ovoo three times, hoping to usher in the harvest year.
Ovoo is the Mongolian language, the significance of the pile or drum bag. Ovoo is usually located in the mountains or hills, because they believe that the tall and majestic mountain, there is the road to heaven. Ovoo is stacked with stones into a conical solid tower, the top inserted a long pole, the pole head tied to livestock hair horns and scripture cloth, the four sides of the burning cypress incense stepping stones; in the Ovoo next to the branches are also full of trees, for the whole goat, horse milk wine, butter and cheese, and so on. Rituals, in ancient times, by the shamanic shaman drums and incantations, worship and prayers; in modern times, by the lamas burning incense and lamps, chanting sutras.
It is because of the different customs of each region, there is a profound Chinese culture, we must be passed down.
The sixth grade hometown customs essay article 7
Memory is very vague, each Mid-Autumn Festival seems to be spent in school, did not eat a few times moon cakes, the deepest impression in the brain is the mung bean cake, the simplest kind of plastic transparent packaging, a grid, although the festival to the home to find that my mother left me only two, but that is also more satisfied.
When it comes to the Mid-Autumn Festival, the most important thing is to make mochi. Grandparents got up early in the morning, they prepared the day before all the glutinous rice in the pot to steam, and then are bloomed in a large barrel, then take a thick wooden stick, both hands gripped both sides of the stick, pressing hard inside the hot sticky rice, so repeat, until all the sticky rice into sticky rice cake shape. The rice is then served with sesame powder and sugar made from the sesame seeds that have been fried in the fireplace! Even though I don't have a sweet tooth, I'd still eat a few big piles of mochi.
Then came the very memorable old-fashioned mooncakes. This old-fashioned mooncake is usually big and round, a catty one, the outside is covered with sesame crispy skin, the inside with icing sugar Chenpi and five kernel filling, this because too big, the flavor is too special, when eaten directly is always not very like, and can not eat much. However, after the Mid-Autumn Festival, my mother cut the mooncake into triangular shapes, put one piece in the pan and fry it with oil to make it brown on both sides, and then eat it after rising from the pan, which is really very fragrant and delicious! The two ways of eating are completely two flavors ah!
sixth grade hometown customs essay Part 8Hundreds of miles of different winds, thousands of miles of different customs. In the New Year, my hometown, Lufeng, also has different customs.
In my hometown to prepare for the New Year, families to dozens of miles to buy New Year's goods, to prepare food, drink, wear, use, No. In the New Year to show the meteorological renewal of all things.
Lunar New Year's Eve began on the twenty-eighth cleaning, families are busy. After the garbage and dust are swept away, the food bought is put on the table for guests and family members to eat. On this day, there will be guests gradually come to visit, whether it is the neighboring relatives across the wall, whether it is a hundred miles away from the friends, will rush to visit.
New Year's Eve is a time of great excitement, with the smell of seafood, wine and meat everywhere. Men and women of all ages put on new clothes and red couplets are posted outside their doors. On New Year's Eve, every house is lit up all night long, and the sound of firecrackers continues day and night. On this night, a "Teochew Opera" is performed in the square and many people go to watch it. Not only that, there are also people betting on "fish, shrimp and crab" in the square, and sometimes even children will take ten or five dollars to go and bet, because it is a happy New Year's Eve. At this moment, most of the stores have closed, because they have gone to the theater.
The first day of the first month is very different from New Year's Eve. On this day, adults are at home watching TV or something, and only children occasionally go to play with their friends.
The Lantern Festival is approaching, there is a climax, a lot of people are flocking to their relatives' homes to pay tribute to the New Year, children are overwhelmed, the mouth kept saying "Happy New Year" and other good luck, and then kept receiving red envelopes, to the afternoon there will be a lion dance constantly into the house, the lion dance represents good luck, meaning that the blessing is coming, everyone is very good. The lion dance represents good luck, meaning good fortune, and everyone is very happy to have them in their homes.
In the blink of an eye, the New Year will be over. The first day of the new year is the 17th day of the first month, and the new year in the hometown is also over. The students should go to school and the adults should go back to work as usual. Although the New Year is over, the children will still set off firecrackers, and there are still a few scattered guests to come to visit, we do not want to let go of the New Year.
New Year's Eve is the first day of the New Year in my hometown. In my hometown on the first day of the New Year is to worship ancestors.
On the first day of the Lunar New Year, people all over the city were busy with ancestor worship. Our family was also caught up in the hustle and bustle. Mom cooked rice to three mature, piled it into two bowls, and then snapped it, and the rice rumbled high. And my sister and dad worked together to move the table to the door, then placed a piece of red paper in front of the table and pressed it with a candlestick. And I was preparing the offering with my mom. I picked up a bowl and spread satsumas on the bottom. In no time, the bottom of the bowl was covered. When it came to the most critical point, I carefully took the candied oranges and piled them on the bowl. My heart was like being tied with a rope, being tightly strangled, breathless.
Soon the oranges were as tall as the rice. Mom also put tofu, rice cakes and rice cakes on a plate. Candles were also put on the candlestick and three incense sticks were put on the incense burner. The family was busy for a long time again before the wooden table was filled with offerings: rice cakes, tofu, tea, rice cakes, oranges ...... If you go out and take a stroll around the house, it's the same scene in every house, and in the morning, you can't eat meat, only veggies.
By one or two o'clock in the afternoon, the family hung up the portrait of the ancestors, and then began to firecrackers. Firecrackers are heard all over the village, and fragrant smoke drifts out from the doors of every house. Mom puts pork, fish, eggs, and other meat into wooden baskets and puts them on the table. It is also from the afternoon that you can eat meat food.
In this way, until the third day of the Lunar New Year, everything on the table is removed. I heard my father say that ancestor worship is to pray for the blessing of the ancestors, but also to make people not forget the root. It has been passed down from a long time ago and continues to this day.
Our hometown's ancestor worship is unique, and at the same time has a good meaning, I am proud of this custom.
I am looking forward to the Spring Festival is coming to me step by step, the street snacks, always fascinated by the children who are playing, the Spring Festival in Sichuan is very special, it is very different from the other regions, today, I will lead you to walk into the Spring Festival in Sichuan.
As soon as you walk into the snack street in Sichuan, you can smell the strong smell of chili pepper, street snacks at the end of the alley are all hot red, spicy, representing the unique flavor of Sichuan! The spicy rabbit head of the old grandfather's house at the end of the alley is a very famous local snack, listening to my mother said that it was a fire for 20 years of food, the old grandfather's shouting attracted many foreign tourists to come here, and after eating it also do not forget to pack away, go back to bring to their own friends and relatives.
Sichuan's hot pot is popular in the world of food, but also gluttony of some people's mouth, whether it is winter or summer, hard-working and enthusiastic people in Sichuan like to sit around the hot pot, even if sweating, but also be sure to eat a beautiful meal, a burst of laughter is hidden. Boiling pepper chili and beef meatballs in the pot constantly rolling, as if dancing, mouth-watering, but every time from my chopsticks to slip away right ....... By the roadside, moncler outlet online whistling leisurely, the air is filled with the aroma of hot pot, the dog wandering around, the mouth of the alley sells sticky teeth candy that is my favorite, I was impressed, every time I go back to my hometown have to buy a few! Those famous stores are always hanging in front of the big red lanterns, with a string of red hot pepper, and some doors are pasted with the God of Fortune and landscape paintings, those who are pasted with a big "Fu" word, everywhere reflects the "year" flavor.
The Spring Festival in my hometown is like this, every time I go back to my old house, I can recall the immense beauty of my hometown, although the times are changing quickly, but the hometown of the lively and nostalgia has survived forever, and this is my hometown's customs, and its New Year's flavor will always make me unforgettable!