Hometown Customs 8th Grade Essay 5
Folding a sheet of yellow paper into a cone and stringing it up with thread one by one, you will also fold a piece of golden yellow paper into a big Yuanbao. The following is my hometown customs eighth grade essay for you, I hope it can help you.
Hometown customs eighth grade essay 1
At the beginning of midsummer, coinciding with the Dragon Boat Festival, in my hometown of Wuhan, Jiangcheng, is carrying out a "competition on the river" so-called "competition on the river", Wuhan for thousands of years of unchanging custom - dragon boat racing.
Driving to the river bank, usually idle river bank is crowded, brick square is difficult to find a place to land, the river willow, are also crowded, even by the placard, but also stood full of people, the people on the river, are the audience of the dragon boat race, they are looking forward to waiting for the drums to sound. Under the expectation of all people, the deafening drums sounded. The drums, shocked the world, weeping God; the drums, shocked the birds and beasts are scattered, stirred up the dragon boat on the fighting spirit of the children of Jingchu; the drums, spread out thousands of years of echoes.
Miluo River, a heroic ambition not yet rewarded, full of grief and anger of the poet Qu Yuan for the country, a leap, jumped out of the magnificent, jumped out of the ancient sad song, jumped out of the world, Chu people in order to commemorate this great martyr, built a dragon boat on the Miluo River to salvage his. Another burst of amazing drums, the dragon boat really appeared in front of our eyes. The river is lined with rows of dragon boats sound. The whole boat is carved from wood, the dragon head with its mouth wide open, the momentum of swallowing the mountains and rivers, the dragon body scales are domineering exposed, the dragon body is also towards the sky, there are some beckoning intention.
Dragon boat, is the Jing Chu children's figure of struggle. The left wing of the rocker, the right side of the paddle vigorously with a fall, stirring up the water with the sweat reflecting the shadow of the sun, downstream into the Han River, and from then on the Han River also has more than a few points of luxury. To the last one hundred meters is the loudest drums, shouting the highest, rowing the most aggressive time, every team wants to pull out of the top, every shout seems to tell Qu Yuan, "you have struggled for a lifetime of the country, breeding a brave and courageous children and grandchildren first!"
In this vast Jingchu land above, flowing with the blood of struggle, not only the dragon boat race. Now we face the virus that kills people invisibly, we still, with thousands of years of inheritance. Yanhuang spirit struggle in the front line, never say die.
Hometown customs eighth grade essay 2In my hometown of Lishui, every Lunar New Year's Eve on the twenty-sixth when families have to make tofu, which is actually the beginning of the preparation of the New Year's Eve, because the tofu of the "rot" and the "blessing, rich" resonate with the new year means that the happiness and wealth. It is the beginning of the preparation of the New Year's goods.
Nowadays, most people don't make tofu, but put the word "Fu" upside down on the door, which conveys the same meaning. But in my hometown, the older generation still maintains the custom of making tofu by hand. On the 26th day of the Lunar New Year, my grandfather's family prepares to make tofu. First, the soybeans are soaked in water for a day and a night, until they are 2-3 times their size. Then rinse them with water and put them into the mill to grind them into soy milk. Looking at the white soy milk coming out of the small holes, I thought of the delicious soy milk.
I asked Grandpa, "When can we eat tofu?" Grandpa said: "Do not be in a hurry, there are many steps behind, to first filter the soy milk, into soy milk, and then boil the soy milk, remove the foam, add salt brine, dilute the soy milk, floating bean flowers, and the bean flowers into the mold extrusion, will become the tofu. Among them, pointing the tofu can be the most testing of craftsmanship, too much salt brine, the tofu will be old, too little salt brine, the tofu will not solidify, you'd better wait." Grandpa's words knocked me off my feet, alas, so now it's still the beginning. At this point Grandma added: "You can't talk too much when you make tofu, because tofu is very 'petty' it can't hear 'bad words' or it won't take shape." Is this also a custom passed down from our ancestors?
After a while, Grandpa called out, "Rui Rui, come and see Grandpa ordering tofu." I ran over quickly, only to see Grandpa carefully holding a bowl of salt brine, with a spoon, spoon by spoon into the bucket containing soybean milk. He was pointing the salt brine with one hand and stirring in the bucket with the spoon with the other, just like a vigilant cat, each action was extremely careful. Gradually, the soymilk floats up, that is the embryo of tofu, white surface is broken at the touch, if you add soy sauce and green onion, it is delicious tofu brain. Grandpa looked at today's tofu flower and said that the order was a success, "Year after year, you will be rich". Oh, this is another important custom.
Grandma and Grandpa went in and out all morning, finally made the tofu, the creamy white tofu, plus soy sauce, it is a perfect match, eating tofu, not to mention how happy!
Warm and moist like jade tofu, delicious and delicious, do up the process can be a little bit of a lot, a link can not be wrong. It seems that the custom of the hometown is even more long experience and exquisite craftsmanship inherited.
There are many other New Year's Eve customs, such as hanging lanterns, sticking couplets, and eating a reunion dinner ...... But in my hometown, making tofu in the Spring Festival is also a traditional custom, wishing for a happier and more prosperous new year!
Hometown customs eighth grade essay 3
Students, do you know "broken five"? "Broken five" refers to the fifth day of the first month of the lunar calendar every year, commonly known as broken five, is the meaning of sending the year. After this day, everything will slowly return to the normal before the New Year's Eve.
In the old days, from the first day to the fifth, there were many superstitious taboos, such as not cooking with raw rice, not moving the needle and thread, not allowed to engage in sanitation, can not break things, etc., after the first five, these taboos are about to be lifted, and therefore called this day for the "broken five".
A thousand miles of different winds, a hundred miles of different customs, the first five days of the day, the whole family to get up early, cleaning. The first thing you need to do is to get up early and clean up your house, and then you'll be able to get out of the house. In the hallway, every family sweeps from house to house, from upstairs to downstairs, and piles up all the garbage and debris in a corner. People bring a very big firecracker (two kicks) inserted in the garbage, light it up, boom a blast, which means that all the bad luck, poor gas all drive away.
"broken five" this day, families have to eat dumplings, chopping board to ding dong ring, so that the four neighbors can hear, to show that they are chopping "villain". In the hometown, people put all the bad things are attributed to the "little man" on the body, get rid of the "little man" in order to be lucky, smooth. Neighbors, right and left, every family is chopping stuffing, outside the sound of firecrackers, so lively. People have changed the previous days of the New Year's lazy loose, began to labor.
Most of the stores closed from the first day of the year chose to open on this day, firecrackers to send the God of poverty, open the door to welcome the God of wealth. Qing Dynasty Gu Lu "Qing Jia Records" cloud: "the first five days of the first month, for the birth of the road head god, gongs and firecrackers, livestock sweet Bi Chen, has been scrambling to be the first for the benefit of the market, will get up early to meet it." Stores are scrambling to open the door early, heralding the new year will be rolling in money.
The first five days of the New Year's Eve to send all the dust, breaking taboos to honor the God of Wealth. The first thing you need to do is to get rid of the whips and eat the dumplings. The sun shines in the morning, and the magpies are singing in the morning. The "broken five" sent away the year, people again with labor to meet the new year's life.
Growing up in the ever-changing cosmopolitan city of Shanghai, my parents' childhood experience of folklore is fading, but the only thing that has not changed is that when the seasonal hairy crabs are on the market in the season, my family will be with the vast army of crabs driving to the surrounding area, and while tasting the food, while enjoying the scenery of the fall.
For as long as I can remember, eating crabs has been a reserved item in our family's fall trips. Last year our family drove to Lotus Island on Yangcheng Lake, and it was definitely a feast. Break open the yellow 'letter, tantalizing aroma came, so that people want to gnaw the crab even the shell is not left, break open to the yellow legs, violently shrink, the whole leg meat in the chewing to leave satisfaction and pleasure, worries and sorrows are scattered from the brain. After the crab tasting, leave the crab farm, enjoy the lake view, step on the fallen leaves, while walking, while enjoying the family reunion to appreciate the fun brought by the beautiful scenery.
After the crab tasting, I listened to my grandfather say, my hometown in Shanghai Gaoqiao town, he was a child out of the town is the farmland and the river, the fall in the middle of the river to put a bamboo pole, the next morning, you can collect a big bucket; grandmother said, as long as a handful of rice sprinkled in the basket, put into the river, you can also collect a lot. "Autumn wind rises, crab feet itch, chrysanthemums bloom, smell crabs come." This widely spread proverb is a slang for tasting crabs, and even more so, a kind of total crab tasting. Cooked hairy crabs also signify good luck.
A book I've been reading recently ~~ (Dream of the Red Chamber) also writes about crabs, mainly in three crab-tasting poems. "The chela seals the tender jade double full, the shell convex red fat block fragrance." On second thought, (Dream of the Red Chamber) is mainly about Jiangsu, Zhejiang and Shanghai, with the interest of my access to information and found that: our country has more than 3,000 years of history of crab tasting, people at least in the Zhou Dynasty has begun to recognize the crab.
Speaking of crab, the eyes of the foodies must have surfaced a popular delicacy on earth. The hairy crabs of Yangcheng Lake have long been popular, and the clear-water hairy crabs of Dianshan Lake are also famous with the hairy crabs of Yangcheng Lake, in addition to the hairy crabs of Dongshan in Taihu Lake, and the hairy crabs of Chongming are also must-try delicacies. Boiled crab, scallion oil hairy crabs, fried crab, steamed hairy crabs, fried crab with scallion and ginger, fried crab in the typhoon shelter, stir-fried hairy crabs ...... think of these a only like to eat the crab counterparts, will be these begged for and can't eat the baby craving straight saliva, the fresh flavor as if it has been incorporated into the whole body, tender crab meat seems to enter the soul, the Thin skin stuffed with crab meat seems to be the emperor can only enjoy the most precious treasure ...... like spiritual food, as soon as the crab Zhuang, a kind of fantastical feeling came to life.
In the cool autumn, the idle double days, spent in leisure and taste, it is a happy thing. Autumn wind together, chrysanthemum yellow crab fat, holding chelsea enjoy chrysanthemum, leisurely, this is how beautiful a kind of enjoyment. The custom of tasting crabs does not cost much, but it is a lot of fun, and at the same time, you get deliciousness and relaxation. Tasting food and enjoying the autumn scenery, as my family has always been the custom, is a leisure trip, relaxation activities, but also between the family to promote each other's methods, fun.
I like this custom that can touch the taste buds and relax the mood. I hope that the custom of eating crabs in Jiangnan will continue and develop. I hope that the custom of eating crabs in Jiangnan will continue and develop. Continue the story of crabs, continue to taste the food, the fun of family reunion.
Hometown customs eighth grade essay article 5My hometown is Dejiang County, Tongren City, Guizhou Province, located in the Yunnan-Guizhou Plateau. The Spring Festival here has a unique custom of deep-frying dragon lanterns, and the lively deep-frying of dragon lanterns means hilarity and peacefulness.
The dragon lanterns were originally a Tujia rain ritual activity, which has continued to this day and has become an activity to pray for peace and happiness. New Year's Eve is a small year, the Lantern Festival is a big year, fried dragon from the Lantern Festival began.
The fourteenth day of the first month is the rehearsal of the fried dragon. Before that, the makers of dragon lanterns have been working intensively for many days. At noon, the dragons set off, and the red color flows all over the streets and alleys, accompanied by the clamor of gongs and drums.
Fifteen is the most exciting, but also the dragon tour of the day. Because of the fried dragon lantern firecrackers are indispensable, so before four o'clock firecrackers fireworks have been completely off the market. Every family will be dinner earlier, five thirty, firecrackers from all around the sound gradually become louder, one after another, like a symphony. All the people of the county came out, and the increasingly concentrated sound of the firecrackers seemed to shake the whole Dejiang. Firecracker flames flickering, red, reflecting the people's joyful face, the street a New Year's scene.
At six thirty, the various dragon lanterns set off. Short ten meters, long fifty meters, in the dragon lamp production old craftsmen polishing, dragon production is very fine, it represents the history and tradition of Dejiang, the artists said, careless not. The dragon lifters are all young men in their twenties and thirties, wearing helmets, bare chests and arms, strong arms dancing the dragon, the whole dragon like a living, jumping up and down, dancing my eyes. As the day wore on, each family prepared firecrackers to explode on the dancing dragons and people. My eldest uncle and I held up a bamboo pole wrapped with firecrackers, I was afraid of being blown up, scowling, but also wanted to aim a little more, so my body leaned back, my hands stretched out long, that posture is a little strange. Soon the dragon became webbed and most of its scales blew off, while the dragon dancers looked dragonish and fearless.
At eight o'clock or so, the dragon bombing reached its climax, and all the streets were streams of people and fire. The God of Heaven must have seen the colorful and flowing streets of the earth. If you take an aerial photo from a drone, at this time, the whole Dejiang is flowing with color and flickering light. The air is filled with the smell of gunpowder everywhere. After nine o'clock, the bombing of dragons gradually ends, most of the dragons can no longer be connected head to tail, and many of them only have a few bone lines left. After ten o'clock, the sound of firecrackers gradually subsided, in the peaceful expectations of the family Zalong Lantern slowly came to an end.
Although the sound of firecrackers of the dragon lantern has been gradually faded away, but the hometown people pray for peace and prosperity, the desire for happiness, along with the bell of the new era is a big pen to draw a brilliant scene of happiness.