The practice of girl's fruit

Lead: Girls' fruit, also known as foreign girls, tastes sweet and rich in vitamins, and most people can eat it. The fruit of mature girl fruit can be eaten raw, or made into preserves, vinegar stains or pulp. No matter which method, the original flavor of the young girl fruit is retained. The following is a complete book of teenage fruit practice that I share with you. Welcome to learn!

Hongguniang cake

Ingredients: 3 eggs, low flour 100g, sugar 50g, butter 50g, red girl 10g.

Practice: Red girl peeled and washed for use. Eggs, butter and sugar are mixed and sent directly. Sift in the flour and mix well. Put the egg paste into the cake mold and add some red girls. Preheat the oven to 200 degrees and bake for 35 minutes.

Foreign girl with sugar stains

Raw materials: 250g of maiden fruit, 20g of rock sugar and 25g of sugar.

Exercise:

1, the foreign girl took off her coat, washed it and drained it. Use a knife to cut several mouths straight or obliquely along the edge, put the foreign girl who has cut her mouth into a container, and sprinkle a layer of sugar on each layer. The top layer is also evenly wrapped and sprinkled with sugar.

2. After sealing the container, put it in the refrigerator for 2-3 days. The translucent state of berries after 3 days of pickling. Pour the preserved fruit into the milk pot, add 1 glass of water and rock sugar and cook until the pot boils.

3. Cook until the soup is thick and the berries are transparent. Turn off the heat. Pour the cooked berries into a container and cool them thoroughly, or put them in the refrigerator.

Stir-fried diced meat with colorful colors

Raw materials: 50g of young girl fruit, 50g of water chestnut, 50g of carrot, 50g of cucumber and 50g of fried peanut, 50g of tenderloin100g, and proper amount of seasoning.

Practice: Cut the young girl's fruit in half, and dice the water chestnut, carrot, cucumber and tenderloin. First, the young fruit, water chestnut, carrot and cucumber are cooked with boiling water; Grease the diced meat and pour it into the filter barrel to remove oil; Heat a wok with high fire, stir-fry all ingredients quickly, and thicken when cooked.