The Taste of Dragon Boat Festival in Hometown (Xifeng) Composition

"Clouds are darkened by the darkness of rain, and streams are pale by the pallor of fog". This year's traditional festival, Dragon Boat Festival, is coming slowly in the wet rainy season in full of green, south of the Yangtze River. Under the background of the spring rain in the south of the Yangtze River, I am also looking forward to my sister who finished the middle school entrance examination. The cool spring rain dripped, which accompanied us to spend this wonderful festival with peace of mind. I opened the door, and a burst of laughter as clear as wind chimes and the smell of grass leaves came to my mind. My sister and mother must be making zongzi. I think dogs are black beans. They seem to be tempted by the fragrance of grass leaves and run around the living room excitedly, as if they want to smell this season. My sister heard the door open and ran out of the kitchen. As soon as you saw me, you rushed to hug me ... and repeatedly said that I had grown taller, but my sister was still the same, smiling optimistically ... and then everyone began to eat zongzi. This year, the shape of our zongzi can be described in various ways, square, round and pointed like a horn. Probably my sister's masterpiece. Qingqing peeled off the dark green leaves of Zongzi, only to see a few agate dates embedded in a pearl ball as white as jade, and the oil was deep and red. Green, white and red are very beautiful. It gives off an elegant fragrance. Take a bite, it's really sweet but not greasy, sticky and refreshing. After a hearty meal, my mother made my favorite mint leaf tea, and the cool taste was really great! Dragon Boat Festival is a traditional festival and a symbol of a season. Of course, I will never forget the origin of the Dragon Boat Festival, the poet Qu Yuan and many stories surrounding it. When I was a child, it rained in Mao Mao every year during the Dragon Boat Festival, but I always leaned against my grandmother's arms and watched her skillfully wrap zongzi and carefully help me make sachets ... Now I open my closet, and I can see a red satin sachet tied with colored thread. The ears under the sachet are made of garlic stalks and colorful flowers. Yes, it was this year that my grandmother sewed the sachet for me. Unfortunately, things are now. You bring me a lot of happiness and remind me of the past. The taste of Dragon Boat Festival is my unforgettable memory.