Chaohu silverfish produced in Chaohu Lake, the body was cylindrical, scale-free, transparent, colorless, smooth, known as the "Queen of Chaohu Lake". Large silverfish body length of 15 to 20 cm, small silverfish body length of 4 to 7 cm, soft bones and thorns, tender and delicious, rich in nutrients. Silverfish steamed eggs, silverfish scrambled eggs, silverfish soup and other silverfish as the raw material of the dishes taste delicious.
Chaohu famous dishes - chrysanthemum silverfish
Chaohu Chinese soft-shelled turtle crab is commonly known as river crab, crab or hairy crab. General weight 2 ~ 4 two, can be steamed whole crab, can also do crab paste, crab soup, etc., fresh flavor and has a high nutritional value.
Chaohu white shrimp, also known as white shrimp, white shrimp show. Body small and slender, white, shell book meat cooking not red, steamed in water or burned and fried dipped in a small amount of soy sauce, vinegar to eat, can also be shelled into the rice steamed and burned to eat.
Chaohu hairy fish produced in Chaohu Lake, small, thin, flat and long, sun in the sun, put the right amount of salt, oil, garlic and other steamed, eat rice, thin rice is especially good, especially suitable for wine after dinner.
The Yangtze River three fresh - anchovies, swordfish, puffer fish. The waters of the Yangtze River within the territory of Wuwei and Hexian County are rich in anchovies, swordfish and puffer fish. These three kinds of aquatic products are not only famous for their unique flavor, but also because they are listed in a short period of time and more valuable. Puffer fish goes on sale at the beginning of March in the lunar calendar; then swordfish goes on sale around the fourth month of the lunar calendar; and mackerel goes on sale at the beginning of the fifth month of the lunar calendar. Among them, puffer fish and anchovies are on the market for only about 20 days, while cutlass fish is on the market for a slightly longer period of time. At present, anchovies and puffer fish have become valuable species that are banned by the state.
Dongguan old goose soup is also known as Henshan Sanchangtang old goose soup. The goose will be slaughtered and cut into pieces and boiled into soup. In addition to adding salt, ginger, yellow wine and other seasonings, there are some other special ingredients, belonging to the secret recipe. The soup is red and bright, the meat is rotten but not broken, the soup is oily but not greasy, the flavor is extremely delicious. Containing Shandong Guan old goose soup for the goose plate soup, with goose miscellaneous, goose blood, etc. made of fried vegetables for the exquisite goose seat.
Xiangxue plate duck produced in the town of Hexian Xiangquan, the Department of selection of lean Cherry pick valley meat duck, refined with traditional technology. The product skin white meat tender, unique flavor, in the history of the high reputation. 1997, held in Nanjing, "97 China International Food Expo", Xiangxue brand duck was issued by the Food and Agriculture Organization of the United Nations "World Famous Prize" and "Quality Star Award". "Quality Star Award".
We have a history of more than 600 years of deep-fried sparrows, crispy flavor, "the world's first flavor" reputation. The production method is to peel the sparrow after washing and drying, with a high fire to seventy percent, thrown into the frying pan frying for 5 minutes, and so the bird body oil embraced to go, and then put people in the original pot, add water, put into the seasoning. Sheng up to cool, into the sesame oil soaked for one or two days into the delicacy.
Hezhou baklava and the county's historical products, the selection of high-quality flour, salt, sugar, green onions, pure aroma of duck oil, sesame, etc., through the traditional process into a billet, with a special charcoal grill and become a good thing for morning tea.
Lujiang small red head is a traditional Anhui with local characteristics of the famous points, has been more than 250 years of history. Originally known as biscuits, also known as oil sugar siu mai, with fine flour, glutinous rice, sugar, lard, kumquat, cinnamon carefully made in the shape of a pomegranate flower in full bloom, because of the top of the food coloring dyed with a red dot, hence the name. According to legend, during the Tongzhi period of the Qing Dynasty, Wu Shiaoxuan, a famous general of the Qing Army, was a native of Shahu, Lujiang County, and was ordered to go to war. Accompanying the hometown chef often do this snack for him, very much appreciated by Wu. The chef returned to his hometown, in the Lujiang city on the hill to open "Duan Wanhe" hotel, continue to do this snack, popular with the diners, and then famous all over the world.
Lujiang rice noodles, also known as rice flour, rice noodles, the Department of high-quality rice refined. With a glossy color, flexible and smooth, without breaking the strip, not paste the characteristics of the soup, beautiful molding. Can be used as a staple food, can also be used as a soup to eat, eat convenient and time-saving.
Fried dumplings are a local specialty of Lujiang, originally known as rice dumplings, with a history of more than 200 years. Fried dumplings are golden in color. The outer skin of the population slightly crispy, soft filling, and its delicious flavor, is a good early in the morning.