1. Compound potato chips are made from potato starch by tabletting, frying or baking, and have regular shape, fried saddle shape and baked sheet shape.
2. Fresh-cut potato chips, peeled and sliced fresh potatoes, washed and fried.
3. Biscuit-type potato chips, mainly made of potato powder, are generally square pieces made by biscuit line technology.
I have done an experiment myself, that is, I bought three bags of potato chips produced by different companies at the same time, and then I removed those sensitive things from them, that is, there was no bag, so I couldn't tell which company produced them. I put it in that place, which means I gave it to three different people for three days, and then I found that they chose the right one, and they would eat more. From this point of view, it should be welcomed by many groups, indicating that its taste can still be accepted and welcomed by many people. Going to a restaurant is not necessarily the most expensive thing for us, but after he becomes famous, most people may choose that one because he is more free, recognized by most people and feels more secure.
I can make a name for myself in food, which should be great. I hope the teacher will continue to refuel and keep it up. I like eating potato chips, too. Come on!