Peaches are also divided into crisp peaches and soft peaches. Crispy peaches are crispy and delicious, while soft peaches are soft and delicious. They all have different nutrients and taste sweet!
For the soft peach party, it is a blessing to meet this kind of peach. Bite down the juice and your tongue will be full in an instant. The sweet taste is mixed with the distinctive Momoka that occupies your taste buds, and it seems to have the whole world at that moment. Of course, these soft peaches are definitely mature peaches, juicy and tender. However, some people like to eat hard peaches, while others like to eat soft peaches. Usually, young people prefer hard peaches, while old people prefer soft peaches, but in fact, there is no difference in nutritional components between them.
The only advantage of crisp peaches is that they are not perishable and easy to transport, so fruit merchants like to buy these peaches. I don't eat crisp peaches anyway.
There are many kinds of peaches. According to statistics, there are about 800 species in China. They mainly focus on the division of different regions, and then there are different types. North and South, China and the West are different. In addition to the peaches mentioned above, take the most common peaches as an example. The more common peaches are nectarine, hairy peach, flat peach, longevity peach, peach and peach. Therefore, if you want to know more about the varieties and characteristics of peaches, you still need to learn more systematically.