Poems about drinking by good brothers 1. Poems about drinking by good brothers
Li Bai's coming wine
I have not seen you, how the Yellow River's waters move out of heaven, entering the ocean, never to return.
I don't see you, how lovely locks in bright mirrors in high chambers, though silken-black at morning, have changed by night to snow.
oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!.
since heaven gave the talent, let it be employed!, spin a thousand pieces of silver, all of them come back!.
cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!.
master cen, Dan qiusheng, will drink, and don't stop drinking.
let me sing you a song!, please listen to me. (incline your ear to listen: incline your ear to listen)
what are bell and drum, rare dishes and treasure?, I wish I would never wake up after being drunk. (Less expensive: He Zugui; Never wake up again: I don't want to wake up/don't need to wake up)
sober men of olden days and sages are forgotten, and only the great drinkers are famous for all time. (An ancient work: Since ancient times; Only pass: only)
prince Chen paid at a banquet in the Palace of Perfection, ten thousand coins for a cask of wine, with many a laugh and quip.
why say, my host, that your money is gone?, go and buy wine and we'll drink it together!.
five-flowered horse, thousand-golden-golden-qiu, and hand them to the boy to exchange for good wine, share the same sorrow with you.
2. Poems for friends to get together and drink include
1. Visiting China —— Li Bai in the Tang Dynasty
drank tulips in Lanling, and amber light came from a jade bowl.
but it enables the host to get drunk, and I don't know where is the foreign land.
Lanling wine is mellow, just like tulips. Xinglai is full of jade bowls, and the amber light is crystal clear and charming. The host will surely knock off the guests from other places if he serves such good wine. In the end, how can we tell where is home?
2. Passing the Old Man's Village —— Meng Haoran in Tang Dynasty
preparing me chicken and rice, old friend, you entertain me at your farm.
we watch the green trees that circle your village, and the pale blue of outlying mountains.
we open your window over garden and field, to talk mulberry and hemp with our cups in our hands.
wait till the Mountain Holiday, I am coming again in chrysanthemum time.
My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city. Open the window to face the grain field vegetable garden, raise your glass and chat about the crops. When the Double Ninth Festival comes, please come here to watch chrysanthemums.
3, "Send the Second Envoy of Yuan Dynasty to Anxi"-Wang Wei in Tang Dynasty
Weicheng was rainy and dusty, and the guest house was green and willow-colored.
I advise you to drink one more glass of wine, and go out to Yangguan for no reason.
The light rain in the morning moistened the dust on the ground of Weicheng, making the air fresh and the hostel greener. Sincerely advise my friend to drink another glass of wine. It is difficult to meet old relatives when going out of Yangguan to the west.
4. Drunk Song on Shiyu Lake —— Yuanjie in Tang Dynasty
stone-Fish Lake is like Lake Dongting, when the top of Zun is green and the summer tide is rising.
In with the mountain for a table, and the lake a fount of wine, drinkers sit on the island.
though a stiff wind for days has roughened the water, wine-boats constantly arrive.
I have a long-necked gourd and, happy on Ba Island, drink and sit for four times to dispel your worries.
Shiyu Lake in Daozhou, Hunan Province is really like a Dongting. In summer, the water is full and Junshan Mountain is green and green. Let's use the valley as a wine glass, the lake as a wine pool, and there are many drinkers sitting around the middle of the island. Despite the strong winds and waves, we can't stop our small boat carrying wine. Holding a gourd ladle, I sat firmly on Baqiu Mountain and poured wine for the four seats, so as to dispel that sadness.
5. down Zhongnan Mountain to the Kind Pillow and Bowl of Husi —— Li Bai in Tang Dynasty
and led me twining through jade bamboos, where green vines caught and held my clothes.
and I was glad of a chance to rest, talk about wine.
we sang to the tune of the wind in the pines;, and we finished our songs as the stars went down.
when, I being drunk and my friend more than happy, Tao Ran * * * forgot his plane.
Translation: Walking into the bamboo forest and crossing the quiet path, the branches and leaves of the green radish brushed the clothes of pedestrians. Laugh and relax, drink wine and raise glasses frequently. Sing the tune of the wind, and the stars in the Milky Way are already very rare. I was very happy when I was drunk, and I forgot the worldly treachery.
3. Write a poem about waiting for the brothers to come back for a drink
1. Duijiu
Date: Tang Author: Bai Juyi
Life is 1 years old, which means 3, days.
what's more, centenarians are unique in the world.
the virtuous and foolish are scattered, and the noble and the lowly are buried together.
The soul of Dong Dai, the old and new bones of Bei Mang.
if you smell the wrong medicine again, it's love-prolonging surgery.
worrying about the dead again, it's greedy for political affairs.
the medicine should not get old by mistake, and the worry about death is not due to illness.
he who speaks best knows what he has lost.
if you meet your relatives and friends, drink from this cup.
be able to worry about selling, and be able to show the truth.
that's why Liu Ruan's generation was drunk all the year round.
2. He Xinlang Ru Yan Fei Hua Wu
Year: Song Author: Su Shi
Ru Yan Fei Hua Wu. No one is quiet, the shade turns to noon, and the new bath is cool at night.
a white round fan is created by hand, and the hand is like jade for a while.
gradually sleepy, lonely sleep and clear maturity.
who is going to push the embroiderer outside the curtain? It's a waste of teaching people and dreaming of breaking Yaotai music.
again, the wind strikes the bamboo.
pomegranate half spits red scarf.
I'll be alone with you when all the flowers and waves are gone.
if you look at a beautiful branch carefully, your heart is as heavy as a bundle.
I'm afraid of being caught, and the autumn wind scares the green.
if you stay here, you can't bear to touch the wine before the flower.
*** powder tears, two rustling.
3.
Time: Song Author: Su Shi
Who is pregnant with Li Bai? The thatched cottage points to Jiangdong.
the bead curtain is full of fragrant wind. Flowers bloom and fade, and thousands of people hate each other.
Light Ge crossed the river overnight, and he was shocked and smiled for a moment.
the voice still comes from Wu Nong. In the dead of night, the wine is still in the dream.
4. Fisherman's Pride: After the Garden Spring in April
Time: Song Author: Ouyang Xiu
After the Garden Spring in April. It's deep and dense, and it's cloudy at the beginning.
the flowers are still in your hand. Full of incense.
plums between leaves are as green as beans. Wind and rain always add to the climate.
rows of new bamboo shoots are thick with frost. Send some spring poems on the topic.
talk about wine. Cherry color shines on the silver plate.
5.
The year of "Drinking at the Guest House in the Moonlight, Sending Bi Siyao after Drunkenness" is: Tang Author: Dugu and
The rural roads are windy and snowy, causing troubles. The sky is full of waves, holding high without six purlins.
independent cold nights move, and quiet thoughts accumulate. The frost moon shines on the gallbladder, and the milky way enters the eaves.
selling wine will help you, and sitting in the eaves. The host can play Sitong, which can make people happy.
I'm not tired of cleaning the machine for the time being, and the offerings are even more endless. Generous Ge Tiange, devoted to Guangling.
it's appropriate to be drunk and have a warm ear. See the body as mud, staring at the past and present.
Therefore, there are two kinds of pulse in the world. Don't be in the league before, and don't throw yourself away.
when the heart fights with the day, nothing is full. Be willing to be a guest of heaven and earth.
having nothing to do with things, fighting wine is better than bamboo and silk. Why use self-suffering, it will make the ancient sages responsible.
4. Poems about drinking (the more, the better)
1. Huanxisha, a new poem and a glass of wine
Song Dynasty: Yan Shu
A new poem and a glass of wine, the weather was old last year. When will the sunset return?
I can't help it, but I feel familiar with Yan's return. Small garden fragrant path wandering alone.
Translation:
Listen to a new song and drink a glass of wine, or is it the pavilion of the old weather last year? When will the sunset come back?
I can't help it when the flowers fall. The returning swallows seem to know each other, wandering alone on the flower path in the small garden.
Second, drinking. Fifth
Wei and Jin Dynasties: Tao Yuanming
build house is in a human environment, but there are no cars and horses.
what can you do? The heart is far from self-centered.
under the east fence of picking chrysanthemums, you can see Nanshan leisurely.
the weather is getting better every day, and the birds are returning.
there is a real meaning in this, and I have forgotten to say it if I want to distinguish it.
Translation:
Living in the world, there is no noise of horses and chariots.
Ask me why I can do this. As long as I aim high, I will naturally feel lonely in my place.
picking chrysanthemums under the east hedge, leisurely, the distant Nanshan comes into view.
The smell in the mountains and the scenery in the evening are very good. There are birds coming back with their companions.
It contains the true meaning of life. I want to identify it, but I don't know how to express it.
Third, the wine
Qing Dynasty: Qiu Jin
did not hesitate to spend thousands of dollars to buy a treasure knife, and Diao Qiu was also worthy of changing wine.
a cavity full of blood is diligent and precious, and it can still be turned into a blue peach if spilled.
Translation:
Don't spare a lot of money to buy a good knife. It's heroic to exchange a mink coat for wine.
Revolutionaries should take full care of their lives and make earth-shattering undertakings by spilling blood.
Fourth, wine will be served
Tang Dynasty: Li He
Glass clock, amber thick, and wine drops in small grooves are really pearl red.
When dragons are cooked, the phoenix, jade and fat weep, and Luo Wei's embroidered curtain surrounds the fragrant wind.
play the dragon flute and the catfish drum; White teeth song, waist dance.
The situation is that youth is approaching dusk, and peach blossoms are falling like red rain.
I advise you to be as drunk as a fiddler all day long, and the wine will not reach Liu Ling's grave.
Translation:
The glass clock is used for the wine glass, and the wine is amber and vermilion. When the cooked and roasted horse meat (dragon) and the pheasant (phoenix) are eaten in their mouths, they can still hear the oil explosion when the oil is grilled, as if crying.
The curtain made of silk brocade is full of fragrance. Apart from the aroma of food and wine, there are white-toothed geisha singing, thin-waisted dancers playing the dragon flute and beating the drums.
The time for feasting is a spring evening. They have been happy all day. They have drunk their youth and played a beautiful time. The peach blossoms were scattered by the drums, messed up by the dancing sleeves, and fell like red rain. They wasted their flower-like youth in vain.
I advise you to be as drunk as a fiddler all day long as they are. Because you have drunk all the wine, there is no more wine to spill on the grave of alcoholic Liu Ling!
v. Drinking
In Tang Dynasty: Liu Zongyuan
This evening, he was less happy, and he sat up and opened up. First, the patriarch who drank the wine to make wine, was the father who left the wine to me to banish sorrow and boredom.
for a moment, my mind was different, and I suddenly felt that heaven and earth were mysterious. The continuous mountain changed the original secluded, green flowing water to include the warm breath.
if there is love in nanguomen, there will be no trees. The cool shade of the tree can shelter itself, all day can be under the shade to chat.
when you're drunk, there's no reply, and there's a fragrant sun lying in bed. Even those who are richer than Jin Chu may not know the joy of drinking.
translation:
I feel deeply lacking in fun when I get up in the morning, so I leave my seat and open a bottle of sake.
First, raise a glass to the ancestor who made wine. He left me wine to drive away my sorrow and boredom.
after a while, I felt very different. I felt that there was a great excitement between heaven and earth.
The continuous mountains have changed the original gloom, and the green flowing water contains the warm breath.
outside the south gate, there are lush and tall trees.
The cool shade can shelter you, and you can enjoy the cool and chat under the tree all day.
even if you are drunk, don't refuse. Beautiful grass can be used for us to lie down.
even those who are richer than Jin Chu may not know the joy of drinking?
5. Poems about drinking (the more, the better)
Ming Song Yingxing's "Heavenly Creations. Qu Berry" says: "Song Zi said that the prison litigation is increasingly complicated, and the wine flow causes disasters, so what is the source?"
I am very impressed by the ancestors who invented wine. Song Yingxing thinks that the brewing of wine began with the legendary Emperor Yan and the Emperor (Qu Tiller: "You are not the ancestor of Yanhuang, but you are clever at the end, and Wu can be skillful"), and it is also said that it was invented by Du Kang or Yi Di in ancient times.
Regardless of whether the wine flow is a disaster, when the ancestors invented wine, they never thought that it would run through thousands of years of Chinese civilization, spread widely and have a great influence, far above the "four great inventions". The earliest history book in China, Shangshu, contains the wine wine which was ordered by the Duke of Zhou to give Kang Shu a temperance order in Weiguo. It can be seen that people had become addicted to alcohol as early as the Yin Zhou Dynasty.
after that, it became more and more fierce. Looking through the poems of past dynasties, it can be said that it is full of alcohol. In modern times, especially since the Third Plenary Session of the Eleventh Central Committee, the times have taken off, the people are rich, food is inexhaustible, and it is easy to store it. The best way is to make a lot of wine.
So the dining hall is full of colorful lights. Streets and alleys, punching and guessing, drunkards dancing. The people's drinking capacity is increasing geometrically.
What about Zhang Yide and Lutihai? Don't read the book that they are two feet tall, broad-chested and round-waisted. It's really hard to say who will fall down first if you drag a thin man with green husk in the street, find a hot pot stall, move five cases of beer and two dozen Erguotou. As the saying goes, "wine is different, so you don't have to grow up."
there are 369 grades of wine. "Youxue Qionglin" says: "Good wine is called Qingzhou, and the second wine is called Pingyuan Du You. Lu wine and Mao wine are all thin wines ... Zhu Yeqing and Zhuang Yuanhong are all good wines; Grape green and pearl red are known as fragrant mash. "
today, there are many categories. Have you noticed that the wine racks in the shopping mall are full of red, blue, white, blue and purple.
There are everything from two May Day bottles of mountain beer to the overpriced "15-year-old Maotai" and "Louis 18th Dynasty dry red". The most cheap thing is the "somersault wine" provided by the snack stall at Chaotianmen Wharf in Chongqing. Just throw one yuan and take a porcelain cup to drink, which is the favorite of the porters at the wharf.
As for why it is called "somersault wine", it remains to be verified whether people will somersault like monkeys when they drink too much. People who drink alcohol are also superstitious.
The emperors and generals of the "wine pool and meat forest" are like the "people's public servants" who are drunk with revolutionary wine every day. We ordinary people have no right to discuss it. Although the best wine often enters their mouths, we have to reluctantly put it aside. The rest of the workers, peasants and soldiers studied business, and all of them had cup lovers, so they might as well be temporarily classified as "drinkers".
Based on the amount of alcohol consumed, drinkers are described as "wine glass", "small handless cup", "hip flask", "wine barrel" and "wine jar". There are also many vagrants between "cup" and "cup", "pot" and "bucket", or depending on the needs of the scene, they are sometimes "cup", "cup" and "bucket".
In recent years, it is said that there are also luxury customers known as "wine sea". According to the different spirits of drinking, there are names of drunkards, drunkards, drunkards, wine saints, Brewmaster, drunkards, drunkards, drunkards and so on.
Of course, those who are worthy of these titles have at least a close relationship with wine similar to love, and those who drink a glass and a half of beer or white wine on holidays have no chance. Our country's wine culture has a long history, and the drinkers are like rivers flowing endlessly. For thousands of years, there has not been a great sage coming out, so it is a pity to divide the wine people into different levels and decide whether to compete or not.
"I don't know if I'm drunk when I drink, but I don't feel bad when I watch chess." When I play chess, I pay attention to grading. Why can't I drink? Our country has a fine tradition of "theory guides practice". Imagine if there is a set of authoritative and systematic theories to point out the direction for the drinkers, so that they can drink with ideals and pursue, and constantly improve their wine tasting morality. Is it useless for the four modernizations? In this way, Song Zi's "wine flow brings disaster" is self-defeating. Of course, this work is very arduous. It is necessary to carefully comb the wine culture for thousands of years, listen to the opinions and suggestions of the wine people extensively, and study the ideology of the wine people in depth. People who are not knowledgeable and knowledgeable cannot bear this task.
I have little knowledge, so I dare to write a preface for "On Drinking" here. I just hope to attract the attention of the majority of drinkers, express my "drinking view" enthusiastically, and spare no effort to devote my own wine history and events to the research for the sage. Three glasses of wine