On September 9, 2019, Jiangsu Satellite TV held a grand investment meeting and announced many substitute variety shows on the scene. Among them is "Hundred Changes Daren 2", which is ready to invite Zhang Yimou, Andy Lau, Xu Zheng, Song Dandan and Lin Zhiling. This is a network of national masters and heavenly kings of the characters, visible Jiangsu TV, in the variety show investment and ambition is huge. Their slogan is "star producer lineup reorganization, to create a professional final stage".
Jiangsu Satellite TV's "100 Changes of People 1" has been very well received after airing. The format of the variety show is to invite all over the country, talented vegetarians. But in the new installment, their input is very big, with two movie stars, a latter supermodel, and a director of the Golden Statue Awards.
One of them, Andy Lau alone can pick up the entire show's traffic and audience. And Xu Zheng, undoubtedly, is the hottest variety show bearer. What's more shocking is that even the national master Zhang Yimou is coming, so it is estimated that this sub-variety program is really going to be a big hit.
And these heavyweights are sitting in the town, then it is conceivable that the quality of the vegetarians is absolutely not bad. It has been said that the red red in the kernel, not only contains the domestic and foreign special talent, but also covers the traditional Chinese culture and Western culture, the program's creativity is simply called shocking eyeballs.
And the change of people more have a kind of inspirational upward spirit, for example, in the first period, there is a high degree of tongue origami link, not only but to see the artists of the high degree of skill more inherited a kind of inspirational spirit of indomitable.
And "The Hundred Changes" in the previous production, can already feel full of enthusiasm and positive energy. It can be believed that with these big names in town, they will definitely interact with higher-end and more majestic sparks on the set.
This is a program that has whetted people's appetites even before it opens, so I'm looking forward to it!