There is a delicate girl in my family, pretty and quite fair.
Small characters are dandy, and her mouth is clear.
My sister, Huifang, has a bright, picturesque face.
They are the first to be able to make a difference in the lives of the people who live in the city.
They are the first to be able to do so, and they are the first to be able to do so, and they are the first to be able to do so.
The heart is for the tea opera, bragging about the tripod.
This poem vividly depicts the mischievous and lovely demeanor of a pair of daughters. Playing in the garden, the fruits are plucked before they are ripe. Despite the wind and rain, they lingered under the flowers and ran hundreds of laps in a while. Thirsty, they had to run back, imitating the adults, hastily blowing into the mouth of the fire, hoping to cook a good tea to quench their thirst. The poet's words and phrases are simple, fresh, not commonplace, a good start for tea poetry.
The earliest poem about famous tea is Li Bai's "Answer to my nephews in the Fu gift Yuquan cactus tea".
It is said that there are many caves in Jade Spring Mountain.
The fairy mouse is like a white crow, hanging upside down over the moon in a clear stream.
The tea is born in this stone, and the jade spring flows endlessly.
The roots of the tea are fragrant, and the bones of the body are moisturized by taking it.
The old bushes have green leaves, and the branches are connected to each other.
Exposure to the cactus, like patting the shoulder of the flooded cliff.
The world has not yet seen it, and its name has been passed down to no one.
She Ying is a Zen master, and he has a great story to tell.
The mirror and the candles are unsalted.
Sitting in the morning, I had the pleasure of reciting a long poem to the heavens.
Taking tea as an example, this poem describes in detail the origin, environment, appearance, quality and efficacy of cactus tea. He wrote about the appearance, quality and efficacy of cactus tea, etc., absolutely no special terminology for tea production, but the poet's visualization of the description, and the romantic approach, exaggerated strokes, depicting the environment of the tea, etc., such as: "immortal rats, such as white crows, inverted suspension of the moon in the clear stream," "exposure into the cactus, like patting the flooded cliffs. shoulder."
In many poets, according to statistics, the Song Dynasty poet Lu You wrote the most tea poems, there are more than 300. And the longest, to count the great poet Su Dongpo's "send Zhou Anru tea", five words, 120 lines, 600 words. The poem begins by saying that in the vastness of the universe, tea is the best among the grasses and trees; and ends by saying that in one's life, there is such a clear product as tea, which is worthy of lifelong companionship, so why should one get drunk as often as Liu Ling did? This poem praises tea:
Spiritual product is unique and strange, very beyond the ordinary grass and trees.
The aroma is strong and the color is soft and the color is soft and the color is soft and the color is soft and the color is soft and the color is soft.
The wind hits both armpits, going to be the swan.
Milk ou is very full, the world is really short.
It's a pleasure to be in the air, and the head is as light as a bath.
From the many tea poems, the peculiar form of the Tang Dynasty poet Yuan Zhen's "one word to seven words of poetry", doubly known as the "Pagoda Poetry":
Tea.
Scented leaves. Young buds.
Musings of poets and monks.
Milling and carving white jade, weaving red yarn.
The color of yellow stamens in a pan of choshi, the color of dust in a bowl.
After the night, I invite you to stay with the moon, and before the morning, I order you to face the sunset.
It's a good thing that I'm not tired of washing away the past and the present, and I'm not going to be able to boast about it when I'm drunk.
This poem is strange, although in the pattern by the "pagoda" limitations, but the poet still wrote the tea and poets, monks, and by their adoration of the bright moon night, the morning of tea.
Among the many poems about tea, the most influential is Lu Tong's poem <
The sun is five feet high, sleep is thick, the army will hit the door to surprise the Lord of the Zhou.
Mouth cloud admonition to send letters, white silk oblique seal three seals.
Opening the letter, I saw the face of the counselor, and read the 300 pieces of the moon ball in my hand.
We heard that the New Year had come to the mountains, and the stinging insects had stirred up the spring wind.
Before the emperor had tasted the tea of Yangxian, the grass did not dare to blossom first.
The winds of benevolence are dark, and the buds of gold are drawn out before the spring.
Picked and roasted, sealed and wrapped, the most refined and good and not extravagant.
The most important thing is to be able to meet the king, and to be able to go to the house of the mountain.
The door of the house is closed to all guests, and the head of the hat and the cage is fried and eaten by oneself.
Blue clouds are blowing in the wind, white flowers are floating in the light, and the surface of the bowl is condensed.
One bowl to moisten the throat, two bowls to break the loneliness.
Three bowls are the only way to search your gut, but there are only five thousand volumes of text.
Four bowls of light sweat, all the unfair things in my life are scattered to the pores.
Five bowls are clear, six bowls are through the immortal spirit.
It is not possible to eat the bowl, but I can feel the wind in my armpits.
Where is Mount Penglai?
Yuchuanzi, I want to go back to the mountain.
The immortals on the mountain are in the lower part of the earth, and their position is clear from the wind and rain.
And I know that millions of lives have been lost on the top of the cliffs.
Then he asked the people for advice, "Is it a rest at the end of the day?
Tea words from the Song Dynasty, poets write tea into the words, written most for Su Dongpo, Huang Tingjian, and Xie Yi, Mi Fu and so on. For example, Su Shi "Xingxiangzi - tea words": "The seat is only the end, the joy is still strong. At the end of the wine, the joy is endless. *** boasts of the king's gift, the first to open the seal of the minister. Look at the scented cake, gold strands, dense cloud dragon. The fight to win a water, the work of a thousand clocks, feel the cool life, two armpits of the wind. The red sleeves were left behind for a while, but the cage was less. Let the pianos and songs scattered, the court hall quiet, slightly relaxed."
China's tea production, in the late Qing Dynasty, the gradual decline of tea production since the 1950s, tea production has had a rapid development, therefore, in the tea poetry has also appeared in a new situation, especially in the 1980s to, with the rise of tea culture activities, tea poetry more prosperous scene, especially the old revolutionaries, literati, poets, and tea industry Celebrities have left many poetic new work.
Such as Zhu De's "look at the West Lake tea area", "Mount Lu Yunwu tea", Dong Biwu's "tour of Turtle Mountain", Chen Yi "Meijiawu scenarios", Guo Moruo's "the first drink of Gaoqiao Yinfeng" and so on, in addition to Zhao Puchu, Wu Juanong, Zhuang Lianfang, Wang Zenong, Chen Rafan and so on, have written tea poems, and a profound moral, fresh strokes, China's traditional tea poems pushed to a new stage.
Two, the ode to tea songs and dances, opera
Tea songs, tea dances and poems, like tea, is a tea culture phenomenon derived from the main culture of tea production and drinking. Their appearance, not only in our country song, dance, development, but also our country tea production and drinking become the content of social production, life seen after. Tea has become the content of the song, the earliest in the Western Jin Dynasty Sun Chu "out of the song", which said "ginger and cinnamon tea out of Ba Shu", where the "tea", is tea. As for the special song tea tea song, from Pi Rixiu "tea in the preface" "former Jin Duyu have fugue, seasonal blemishes have tea Hovenia" account, the earliest tea Hovenia, known as Lu Yu's six envy of the tea song: "do not envy the gold base, do not envy the white jade cups, do not envy the province, do not envy twilight on the stage, a thousand envy of the West River water, once to the Jingling City down." In addition, in the mid-Tang Dynasty, you can find several tea songs such as Jiao Ran's "Tea Song", Lu Tong's "Walking Writings to Thank Meng Jianzhi for Sending New Tea", and Liu Yuxi's "Xishan Lanruo Tea Trial Song" in "The Poetry of the Whole Tang Dynasty". Another source of tea songs is the folk ballads that were organized and set to music by the literati and then returned to the folk. For example, in the Ming and Qing Dynasties, Hangzhou, Fuyang, a circulating "Tribute Tea Carp Song". This song, is the Zhengde nine years (1514) according to the inspector Han Bangqi according to the "Fuyang ballad" adapted for the song. The lyrics of the song say: "The tea of Fuyang Mountain, the fish of Fuyang River, the fragrance of tea breaks my house, the fish is fat and sells my son. Tea picking women, fishing husband, the government torture and plunder no skin, the emperor this holy benevolence, this place a why not? Fish does not come out of another county, tea does not come out of another city, when will Fuyang Mountain be destroyed? When will the Fuyang River dry up? When will the Fuyang River wither? The tea on the mountain is dead, the fish on the river are gone, the mountain is not destroyed, the river is not withered, how can our people be saved? Through a series of questioning phrases, the song expresses the disturbance and pain suffered by the people in the Fuyang area as a result of the collection of tribute tea and the catching of tribute fish. Later, Han Bangqi also offended the emperor by opposing the tribute tea, and was imprisoned in the capital for many years for the crime of "slandering and blocking the tribute".
The tea song of another source, that is, entirely tea farmers and tea workers to create their own folk songs or songs. For example, in the Qing Dynasty, circulating in Jiangxi tea mountain song, its lyrics say:
Ching Ming over the side of the valley rain, backpacks go to Fujian.
When I think of Fujian, I climb up the stairs in the middle of the night.
Three bundles of straw, half a bowl of pickles, half a bowl of salt.
The tea leaves come down from Jiangxi Province, and you can eat a bowl of green tea that is better than a chicken.
The tea picking is really pitiful, and there are no two sleeps in three nights.
The tea leaves are eaten under the tea tree, and the money is counted next to the light.
There are nine dragons on Wuyi Mountain, and nine poor ones out of ten.
Young and poor rely on their hands, old and poor back bamboo tube.