Evolved in the Qing Dynasty, is a collection of Manchu and Han cuisine of the essence of the formation of the history of the most famous Chinese
Chinese feast. In the book Yangzhou Boat Records, written by Li Dou in the first year of the Qianlong reign, there is a list of Manchu-Chinese feasts, which is the earliest record of a Manchu-Chinese feast.
Six kinds of banquet introduction >>>
Man Han Full Seat (a) Mongolia pro-Pan Banquet
This banquet is the Emperor of the Qing Dynasty for the hospitality of the Mongolian relatives of the marriage with the royal family set up by the Imperial Banquet. Generally set up feast day is a great light
Ming Hall, by the Manchu one, two ministers to sit with. Successive emperors have attached importance to this feast, held annually as a rule. And the feast of the
Mongolian relatives regard this feast as a great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolia
people banquet with the blessing of home," said the article: "Year class Mongolian princes, etc. to the capital, the value of the award of food, must go, said
with the blessing of home. If there is no vessel, then outside the coat pocket, flat gold embroidered python, often soup stained, drenched, nothing to spare
also.
Manhan Full Seat (two) courtiers feast
The courtiers feast in the first yuan every year after one day that is held on the sixteenth day of the first month, it is the time by the emperor personally point the university professors, the nine ministers
have meritorious people to participate in the solid Xing Feast of the Rongshu. Feast is set up in the Feng three selfless Hall, the feast in accordance with the rituals of the clan feast. All with high
chair, poetry and wine, held every year according to the routine. Mongolian princes and other are also participating. The emperor used this as a way to enlist his ministers,
while at the same time it was a form of symbolization of the ministers' achievements.
Manchurian feast (three) Wanshou Banquet
Wanshou Banquet is the birthday banquet of the Qing Dynasty emperor, but also one of the great feasts in the inner court. Consort princes, civil and military officials, no
Not to enter the birthday gift as an honor. During the famous food delicacies are countless. In the event of a birthday, the celebration is more grand,
The Department of specialists specializing in. Clothing, jewelry, decorations, music, dance and banquet. Guangxu 20 October 10th
Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, more than a month before the birthday, the feast has begun. Only beforehand Jiang
West firing painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, dishes and other porcelain, amounting to two
Thousand nine hundred and seventy pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Manchurian feast (four) thousand old man feast
Thousand old man feast began in the Kangxi, flourished in the Qianlong period, is the largest in the Qing Palace, with the feast of the most grand imperial
feast. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem,
Fixed with the name of the feast. Qianlong fifty years in the Qianqing Palace held a thousand old man feast, with the feast of three thousand people, that is, with Pak Leung body selection of hundreds of
sentences. Jiaqing first year of the first month and then held a thousand old man feast in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems three
non more than one. Later, it was said that the old man feast is "grace and goodwill, for the ancient unprecedented move.
Manchu Manchu feast (five) nine white feast
Nine white feast began in the Kangxi years. Kangxi first set Mongolia outside the Sark and other four tribes, these tribes to show sincerity
Loyalty, every year to nine white for the tribute, namely: white camel a horse, white horse eight. In this way as a letter. Mongolian tribes offer tribute
After the emperor high imperial banquet to entertain envoys, known as the nine white feast. Annual routine. Later the Daoguang Emperor had this poem
cloud: four even silver flowers, a jade camel, Western Qiang years of dedication to the Emperor Jing Luo
Man Han feast (six) seasonal feast
Seasonal feast refers to the Qing Palace Palace Court according to the fixed annual seasonal feasts. Such as: the first day of the feast, the feast of the first meeting, spring
plow feast, Dragon Boat Festival feast, begging feast, mid-autumn feast, the feast of the sun, the winter solstice feast, New Year's Eve feast, etc., all according to the rules of the festival, according to
example. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural fusion and the rule of the need
To be, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food
wind and folklore and the region has a great deal of contact, therefore, Lapa congee, Lantern Festival, dumplings, ice bowl, xionghuang wine, heavy
Yang cake, begging cake, moon cakes and other instruments in the Qing Dynasty Palace.
Man Han Banquet menu
(a) Mongolia pro-Pan Banquet
Tea table tea: ancient music accompaniment - Manchu maids of honor white jade milk tea
To serve snacks: tea cut almonds, Buddha's hand crispy apples, and cakes
Save the box of a product: the dragon and phoenix gold save the box of the Dragon Panzhu (accompanied by the eight items of candied fruits and preserved fruits)
Four joys of the dried fruits, tiger peanuts, strange flavor! Big flat, milky grapes, snowy plums
Four sweet candied fruits, candied apples, candied cinnamon, candied peaches, candied plums
Consecration of incense on the birthday: Ancient music accompanied by the feast - burning incense into the feast
Five appetizers: dragon and phoenix, Hong character, shredded chicken and cucumber, Fu character, roasted pork with melons, ten thousand characters, spicy shredded tripe, Nian character, mushrooms, hair vegetables
Four dishes of meat and potatoes: the imperial soy bean yellow, sesame rolls, gold cake, jujube cake
Sauces Four products: Palace cucumber, black cabbage in sauce, garlic, pickled mustard skin
Salute to the ring: music accompanied by the feast - the Manchu maids of honor Guizhou Maotai
Soup: Longjing bamboo fungus
Three Imperial dishes: phoenix-tailed shark's fin, red plums and beads of incense, Gongbao rabbit
Biscuits and meat and potatoes with beans and meat and potatoes with milk
Three Imperial dishes: the Xianglong Double Flying Fried chicken, coriander pigeon
Three Imperial dishes: Xianglong Double Flying fried pigeon
Three Imperial dishes: Xianglong Double Flying fried chicken, coriander pigeon
Three Imperial dishes: Xianglong double-fly Lotus leaf rolls, scallions, and sweet noodle sauce
Three dishes: mountain treasures, dragon sprouts, lotus seeds, tofu, straw mushrooms, and broccoli
Congee: red bean congee
Fruit: a platter of seasonal fruits
Farewell Tea: Xinyang Maojian
The Imperial Banquet
The tea of the Lillies: Longjing, the Lion's Peak
Dried Fruit: honey, peanuts, cashews, walnuts, and other fruits
Dried fruit: honey, peanuts, cashews, cashews, walnuts, cashews, and walnuts. Peanuts, cashews, walnuts, apple candy
Candied fruits: candied ginkgo, candied cherries, candied melons, candied jujubes
Biscuits and cakes: jade bean cake, chestnut cake, two-color bean cake, bean paste roll
Sauces: sweet sauce with luogou, five-spice mustard, sweet and sour squash, sweet and sweet Seven appetizers: magpie plums, butterflies and flawless rolls, sliced ginger, fish, pigeon in vinegar and lotus root, soaked cauliflower, spicy cabbage rolls
Seven dishes: magpie plums, butterfly flaws, rolls, ginger fish fillets, five-spice pigeon, sweet and sour lotus root, soaked green cabbage Spicy cabbage rolls
Dietary soup: a product of the Government Bird's Nest
Five dishes: simmered deer tendon in casserole, shredded chicken and silver fungus, cinnamon fish sticks, happos rabbit ding, jade bamboo shoots and ferns
Biscuits and cakes: Cixi's small nests, gold gold-roasted wheat
Five dishes: prawns of Luohan, skewers of fried scallops, onions, beef tenderloin, oyster sauce, baby chicken, fresh mushrooms, vegetables
Biscuits and cakes, two products: lama cake, almond tofu
Sweet mussels and cabbage
Farewell Tea: Pearl Orchid Generous
(3) Wanshou Banquet
Lily Tea: Lushan Yunwu
Dried Fruits: Milk White Date Treasure, Two-color Soft Candy, Sugar Fried Flat Cocoa Peach Kernel
Candied Fruits: Candied Pineapple, Candied Red Fruit, Candied Grapes, Candied Horse's Feet
Biscuits and Croquettes: Golden Cake Rolls, Small Bean Puddings, Lotus Cake, Pea Pudding
Pasta Dishes
Sauce Four items: mustard with osmanthus sauce, dried purple parsley, mixed vegetables, cucumber in oil
Cooked box: dragon and phoenix in gold, with a column of dragon plates
Chicken in five-spice sauce, brine tenderloin, duck in red oil, spicy mouth strips
Chicken in osmanthus sauce, tomatoes and horseshoes, stewed mushrooms in oil, silver fungus in oil
Four items of appetizer: coral cabbage with the word "Wan", prawns with five spices with life span, beef in brine with no word and lily pads in red oil with the word "Wu"
Soup: Longchun deer whip soup
Four dishes: Jade palm for longevity, Pearl tofu, Shouwu chicken, diced wild flowers, duck tongue
Biscuits and cakes: Long life dragon beard noodles, 100 longevity peaches
Four dishes: Ginseng and astragalus stewed with white phoenix, dragon and phoenix egg, father and son together, mountain treasures, big-leafed cress
Biscuits and cakes: Changchun rolls, chrysanthemums, and Buddha's hand cakes
Four dishes: Roasted fish with golden leg, roasted goose kite, and peach nut. Diced chicken with peach kernel and shredded crab meat and bamboo shoots
Biscuits and meatballs: ginseng fruit and walnut cheese
Four items of imperial dishes: monkey head mushrooms in pine trees, cuttlefish soup, chicken in lotus leaf, fried white mushrooms with beef tenderloin
Barbecue two items: chicken in hanging oven, skewers of venison with hemp kernel
Congee one item: black rice congee with rarity
Fruit one item: a platter of fruits at the right season
Farewell tea: jasmine, jasmine, bird's tongue
Tea of farewell Bird's tongue
(4) Thousand Old Men's Banquet
The Lillies Offer Tea: Junshan Silver Needle
Dried Fruits: Strange Walnuts, Crystal Candy, Five-Spice Cashews, Peanuts, Sticky
Preserved Fruits: Preserved Oranges, Preserved Begonias, Preserved Bananas, Preserved Plums
Biscuits and Cake
Delicious Foods: Longan, Longan, Ai Wo Wo Cake, Gold Cake in Jelly, Two-color Horseshoe Cake
Pastes and Dishes
Pastries
Sauces
Palace: Palace Small Portuguese cucumber with honey sauce and spicy cucumber, cinnamon flower and big head cabbage, peach kernel in sauce
Seven appetizers: two dragons playing beads, rabbit meat with orange peel, strange chicken strips, abalone, three melon rolls, shrimp seeds, asparagus, water bamboo shoots, pepper oil
Dietary soup: canned fish lips
Five imperial dishes: sandboat treading the Cui, pipa prawns, dragon and phoenix, tenderness, fragrant oil, dietary batter, diced meat, cucumber sauce
Biscuits and meat and vegetables, two products: thousand layers of steamed rice cake, mixed baskets
Sweet and sour cakes: steamed rice cake with mixed flowers
These are the most popular dishes in China. Twelve items on the plate
One item: sliced venison, dried dragon, roe deer spine, sliced pheasant
wild boar, dried duck, squid rolls, fresh fish
spiny dragon's teeth, large-leafed celery, spiny five-pea shoots, fresh bean sprouts
meal congee: meal congee made of lotus leaf
fruit: fruit platter
farewell tea: spring tea at the Yanghe River
(5) Nine Hundred Feasts
The Lillies Offer Tea: Simmering Milk Tea
Four Items of Dried Fruits: Sesame Sugar Rock Sugar Walnuts Five-Spice Almonds Pineapple Fudge
Four Items of Preserved Fruits: Preserved Longan Pear Preserved Laiyang Pear Preserved Lingjiao Preserved Betelnut
Four Items of Biscuits and Croquettes: Glutinous Rice Cake with Cold Rice Beans Rolls Pigeon Cake with Creamy Pineapple Cake
Four Items of Soy Sauce: Spicy Peking Vegetables Spicy Cucumber Strips Sweet and Spicy Dried
Seven appetizers: pine crane and longevity, duck's palm with mustard, spicy quail, sesame fish, celery with cashew nuts, stewed mushrooms and tomatoes in honey sauce
Soup: toadstool soup
Once the Imperial dishes: braised unicorn noodles
Hot stir-fry four products: dragon crab, hot and spicy hoofs, oolong spitballs, three-fresh dragon and phoenix ball
The meat and potatoes, two products: wood rhinoceros cakes, jade gourd
The imperial dishes: golden toad jade abalone
Hot stir-fry four products: mountain treasures fern salt fried meat cooking roe deer spine lake rice wild rice
Biscuit and meat and potatoes two products: the golden horn crystal plum blossom bun
The imperial dishes: the colorful fried camelback
Hot stir-fry four products: wild duck peach kernel diced fried squid box tofu 酥炸金糕
Biscuit and meat and potatoes two products: big rescue Lotus rolls
Barbecue Two items: Roasted pearl chicken, roasted deer breast
Congee: Lotus seed congee
Fruit: Seasonal fruit platter
Farewell Tea: Biluochun
(F) Seasonal Banquet
The Lillies' Tea: Oolong
Dried Fruit: Almonds in milk, persimmon cream, crispy fried cashews, sugar peanuts
Candied fruit
Candied duck pear, candied duck's pears, candied tofu, fried golden cake
Preserves Four items: candied duck pear, candied jujube, candied lychee, candied honey apricot
Four items of biscuits and cakes: whip paste cake, bean paste cake, coconut marjoram, lovebirds and ducks rolls
Four items of sauces: slices of milk gourd in spicy sauce, small peppers in sweet sauce, ginger teeth in sweet sauce, sweet conch in sauce
Seven items of appetizers: phoenix spreading its wings, panda crabmeat, shrimp roe, winter asparagus, five threads of noodles, five spices of mandarin fish, sour and hot cucumber, cured skinned beef
One item of meal soup: simmered bird's nest with shredded chicken in a jar.
Five dishes: fresh abalone in its original shell, roasted partridge, turnips, santan, shredded chicken, bean sprouts, pearl fish balls
Biscuits and meat and potatoes, two: Chrysanthemum flower cake, pine roe and sea gan#luo
Five dishes: monkey mushrooms and shark's fins, smooth buttermilk with preserved duck breasts, stir-fried shredded eel, cashew nuts, and diced deer, and fish maw rolls
Biscuits and meat and potatoes, two: hibiscus banana rolls, mooncakes
Five dishes: steamed seasonal freshness, stir-fried vegetables, stuffed winter mushroom box, lotus leaf chicken, and shandong leaf chicken, and five spiced Mandarin fish. Stuffed Mushroom Box Chicken in Lotus Leaf Shandong Sea Cucumber
Biscuits and Croquettes: Seasonal Dim Sum Dumplings in Soup
Barbecue: Oven Roasted Duck Roasted Roasted Chicken Followed by
Pancakes Sweet Sauce Scallions Melon Strips
Roasted Strips Sugar Garlic
Meal Congee: Lapa Congee
Fruit: Seasonal Fruit Platter
Bidding farewell to the fragrant tea: Yanghe Spring Green