What are the best beef offal noodles with shredded chicken with onion and fried dough sticks?

When I think of Shenzhen, my mind is full of delicious shredded chicken noodles, crispy fried dough sticks, and the best beef offal soup after brunch. When we graduated from college, we came to Shenzhen from Wuhan with two schoolbags on our backs. Walking out of the train station, the warm hot air wrapped in my subtropical breath was faint and hot. Long-sleeved trousers, we look at pedestrians coming and going, and we can't hide our fresh yearning. Green plants, as if covered with the picture of the whole city, the air in the morning, with dew moisture, took a deep breath and spit out dirty air. We stayed in Shenzhen for a week. We went to Happy Valley and OCT for the first time, ate fresh Pippi shrimp and oysters in the seafood street, stayed in a coastal hotel, looked at the rolling dark seawater and said, Come here, in this place full of vitality and young people. Walking on the street, you can feel the tolerance of this city. There are few locals. I still remember when I just got off the train, the taxi driver said that Shenzhen is a place where you don't want to go when you come. I still think that this taxi uncle with a northeast accent even overcharged me 5 yuan in the end, and I still think what he said is extremely correct. This is a city that you don't want to leave when you come.

For me, Shenzhen is the beginning of a Xinsheng Duan, with warm climate, dazzling sunshine, a 22-year-old with salty sea breeze and dreams at night, so stubborn and straight back, the deafening billiards room music downstairs doesn't feel harsh, but has a different nostalgia. After brunch, we will walk around the whole Minle Village community, see the freshest fruits and buy some daily necessities. Once, when we were walking by the roadside, we saw many people waiting in line to buy food. This sign is called: the best beef offal. Hey, what a big breath. I took a 10 minute queue and bought a bowl of beef offal. Hot bean curd and beef offal, drenched with sweet and spicy sauce and randomly inserted bamboo sticks, have an illusion of clouds and fog in the aroma.

This soup tastes slippery. Beef offal is finely scattered in the soup, with seaweed knots strung together, like bows and bulging tofu bubbles, ups and downs in the soup are round and lovely, as well as soft and thick white radish and Q-bomb Cantonese fish balls. Finally, there was no soup left. So, when I pass by their house, I always stop to buy a bowl of beef offal and walk while eating. The whole person's mood is full, as if full of strength, to fight against the world again. Later, seven months later, we came to Shanghai together. Before we left, I dragged Mr. Wen around the chaotic and noisy community, as if to remember that this section was full of fireworks. I went to eat shredded chicken noodles with scallion oil, drank soybean milk and ate the best beef offal. I watched young parents take their children out to play, watched grandpa play chess in the street and watched everyone dance in the square. Suddenly, we had to leave and start smiling at the city we were sent to from the beginning. 14 years, we traveled to Hangzhou. At the corner of the ancient city, I saw the best beef offal. I am excited to take Mr. Wen to buy it. In the dense aroma, I took a bite of the bulging tofu bubble, which was tasteless and tasteless, and the beef offal would continue to bite.

Mr. Wen said that this restaurant is definitely not authentic. Let's eat in Shenzhen next time. On the day he went to Shenzhen, he bought a bowl of beef offal, and then took photos and told me that Shenzhen beef offal was the best. Greed stared at me all night. When we went to Bali, we changed planes from Shenzhen. Because I arrived at night, I had to leave early the next morning. From the airport to the subway, when you hear Mandarin, you will report the station in Cantonese, and tears will fall when you brush it. There has been something similar to the local accent, leaving a deep impression. The sunshine that year was very good, and it never went down all the year round. Like a time that can't be returned, it has an unusual weight.

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