Where does hawthorn produce best?
Hawthorn is sour and widely distributed. It is generally produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Henan, Shandong, Shanxi, Shaanxi, Jiangsu and North Korea, among which Heilongjiang, Shandong and Hebei are rich, and hawthorn produced in Chengde City, Hebei Province is the best.
Hawthorn is generally listed from September to June every year, 65438+ 10. Hawthorn is a specialty of Hebei and Shandong. Hawthorn can be eaten raw and soaked in water, and it can also be used as Chinese herbal medicine, which has good effects of invigorating stomach, promoting digestion, stimulating appetite, relieving pain, removing blood stasis, lowering blood pressure and reducing blood fat.
Hawthorn from different producing areas in Hebei Province
Generally, Hebei hawthorn began to be listed in June+10 in 5438, and its output was among the highest in China, and it was generally sold to 3.5 yuan for one catty. Hebei hawthorn is reddish in color, with large fruit and thick meat.
Hawthorn in Heilongjiang
Hawthorn listed during the National Day, the output is generally not as good as that of Shandong, and it is generally sold to 3 yuan for a catty. Hawthorn fruit points are relatively small and uniform in size.
Hawthorn in Shandong
Hawthorn in Shandong is generally listed in early June at 5438+ 10, accounting for about 60% of the national output. When listed, it was sold to 3.2 yuan, with sweet and sour taste, balanced color and full fruit flavor.