Ingredients: appropriate amount of flour, sesame paste, two spoonfuls of cooking oil, one spoonful of salt, a little dry flour, egg liquid and white sesame seeds.
Exercise:
1. Prepare flour in advance, prepare proper amount of sesame paste, add two spoonfuls of cooking oil and one spoonful of salt, and stir well for later use.
2. Sprinkle a layer of dry flour on the panel, knead into dough and exhaust. This dough should be slightly softer.
3. Then roll the dough into a big cake, spread the prepared sesame paste evenly on the big cake, roll it up from one end and divide it into medicines of appropriate size.
4. Rub each dose into a long strip by hand, then fold one third from one end, then fold it from the other end, then rub it into a long strip, and fold it three times as described above. Finally, roll it up from one end. When it is all done, cover it with plastic wrap and wake it for 5 minutes.
5. Prepare some egg liquid and white sesame seeds. Coat the dough with egg liquid first, and then roll it with white sesame seeds. When it's all done, put it in a baking tray. Applying a layer of whole egg liquid can prevent the epidermis from burning and the sesame sticks more firmly.
6. Preheat the oven to 200 degrees, bake it up and down for 20 minutes, and when it reaches 15 minutes, take it out and brush it with a layer of egg yolk liquid. The baked sesame seed cake will look better in color. Brush and bake for 5 minutes. The skin is baked and colored, and then it can be cooked.
The baked sesame seed cake in this way has crisp skin and soft and delicious inside, which is delicious and can't be stopped. Many people like to eat mahjong biscuits, especially breakfast. Mahjong biscuits with tofu and soybean milk are good choices. In fact, the production method is very simple. Friends who like to eat can try it.
Salt and pepper shortcake
Cake making practice 2: salt and pepper shortcake
Ingredients: 340g flour,180ml warm water, 5g salt and pepper, 40ml hot oil.
Exercise:
1. First, we prepare 300 grams of ordinary flour, mix the flour with 180 ml of warm water, stir while pouring until there is no dry flour, knead it by hand, knead it into this soft dough, and cover it for 30 minutes.
2. Prepare another 40 grams of flour, add 5 grams of salt and pepper powder, and 40 liters of hot oil will burn until it smokes, and stir until it is crisp.
3. Sprinkle some dry flour on the chopping board to prevent it from sticking, take out the waking noodles and roll them into rectangular cakes without kneading. Pour in the pastry and spread it evenly with a scraper. Roll it up at one end, as tightly as possible. Divide into six equal-sized doses. Pinch the two ends of the paste tightly to prevent the crispy skin from being exposed when rolling, and then gently roll it into a cow tongue.
4. Preheat the electric baking pan with proper amount of oil, put it into the prepared cake blank, brush a layer of oil on the front of the cake to lock the moisture, cover it and bake for 2 minutes.
5, 2 minutes later, open the lid and turn it over, cover it and bake for another 2 minutes, then turn it over and bake for another minute on each side until both sides are golden and crisp, and then you can go out.
In this way, our pretzels are ready, with crisp skin and soft layers inside. Friends who like it can try to make it.
Tangsu sesame seed cake
Cooking cake practice 3: sugar crisp sesame cake
Ingredients: 2 kg of white flour, 1 kg of water, peanut oil, white sesame seeds and sugar.
Exercise:
1. Prepare 2 Jin of white flour in the basin. 2 kg flour needs 1 kg 2 water. The water temperature is 37 degrees. Pour water into the flour and stir it evenly by hand to form dough. Cover and wake up for about 20 minutes.
Let's start with some crisp cakes. We use peanut oil to make crispy cakes. Peanut oil tastes better. Pour 6 taels of oil into a catty of noodles. Stir well by hand, so that the cake is ready.
3. After waking up, rub it a little before rubbing it to make the face more even. Sprinkle a little dry flour on the chopping board and roll the dough into a rectangle. The thickness should not be too thin or too thick, then put the dough on it, pat it in the middle, rub it evenly, and then scrape it flat with a scraper. After shaving, we can roll it up from one side and tighten it up.
4. After rolling, sprinkle some dry flour on the chopping board, face down, and mash it into small flour of the same size. The flour pulled down is almost 1.
5, prepare a plate, first sprinkle some white sesame seeds on it, and then drop a little water.
6. Prepare another pot, add some sugar and add some white flour. The ratio of sugar to flour is 2: 2, sugar 1, and mix well.
7. Roll the dough into a circle, then add a spoonful of powdered sugar to make it into the shape of a steamed stuffed bun and knead it. After all the flour is wrapped, roll the sugar-wrapped flour into a thin round cake, then put it on a plate dipped in white sesame seeds and put it on a baking tray.
8. The oven temperature is set between 230-240, and it can be baked in about 10 minutes. When the sesame cake is yellow and almost cooked, brush a layer of egg liquid, which tastes better. Brush the liquid, bake for 3 minutes, and then you can go out.