Sheep have plump bodies, thick fur and short heads. Rams often have large spiral angles, which have a deterrent effect, while ewes have no or small angles. There is a lacrimal fossa on the skull, and the nasal bone is prominent. All four hooves have toe glands. This ram is out of gas. The weight varies from 10 kg to 100 kg.
Sheep have thin and elastic lips and sharp front teeth, and can eat low grass and roots. They eat a variety of plants, accounting for about 88% of the whole herbivorous plant species. They like to eat grass and grass, and eat both fallen leaves and weeds in hay season.
Extended data:
When feeding grass, it is necessary to prepare simple grass racks and feeding troughs to reduce forage waste and improve feed utilization. Feed carrots, potatoes, beets and other succulent tubers and tubers. All impurities such as sludge should be washed away and chopped for feeding. No matter hay, silage or juicy feed, it should not be used to feed if it is moldy and deteriorated.
No matter what kind of feeding method is implemented, concentrate and roughage should be fed regularly. Grazing sheep should be supplemented twice in the morning and evening, that is, hay should be fed before grazing in the morning, concentrated feed should be fed at night, and then appropriate amount of straw should be fed.