A bowl of bean skin with sake in summer is great. Next, I'll show you the bean skin breakfast in Wuhan.
A | Zeng Ji Dou Pi Wang
Address: Xiangzikou, Hanyang Hospital, Wu Lixin Village
This is a small shop in an alley. After a long time, the nearby neighbors basically know this place, and it is precisely because of the traditional and authentic bean skin practice that it attracts many diners.
I remember the taste of bean skin was very attractive. It has the smell of glutinous rice and fried crispy rice. It is rich and solid, more real than other bean skins. The heat is the most important thing in making bean skin, because the heat is not well mastered, which will lead to the loss of taste of glutinous rice and the decline of taste.
I remember that the bean skin was done just right, and every bite was full of stuffing, which also made the fragrance of bean skin penetrate into the heart and spleen.
Two | delicious bean skin
Address: Next to Yin Qing Society, Guangba Road, Guangbutun.
This is a star shop on Guangba Road, and various queues have attracted foodies from all over the world. The boss speaks standard Wuhan dialect, which is full of materials, including mushrooms, bamboo shoots, diced meat, yuba and dried incense. There are yuba in the bean skin. It's hard for even locals to see such a conscientious bean skin.
Coordinate Guangbutun, ordered three delicacies, Wuhan only let me eat the bean skin I have been watching, and the other one is in Qingshan.
The soft yuba skin of glutinous rice is the champion! !
Three | Abin Sam sun bean skin
Address: Shuilu Street (intersection of Shuilu Street and Fuxing Road)
This is an old shop for more than 20 years. In Wuhan, you can say that you know everything. Every day, many people come to line up, many of whom are diners from other places.
Because it will take a while to sell it now. At the front of the queue, you can see the boss making bean skin, which is very rhythmic, just like dancing. It looks interesting, and the queue is not so boring.
Base the grey surface, then beat 2 eggs and scrape them evenly on the grey surface. You can tell at a glance that the technology is quite skilled.
1The price in 0 yuan is also authentic in Wuhan. The key is to have the taste of old traditional bean skin.
The fried egg noodles of bean skin is crisp, golden and shiny; Glutinous rice is soft and sticky, in sharp contrast.
Master Wang tofu skin restaurant
Address: East Section of Gao Xionglu, Hankou (near Taibei No.1 Road)
Master Wang's bean skin shop, located in Gao Xionglu, is an old shop with a history of more than ten years in Wu Hanyou. Diners who come here to buy beancurd skin every day can always fill one side of the store, with a stack of three delicacies or beef and an egg wine, thus starting a vibrant morning or afternoon.
Pour the rice slurry into a hot pot soaked in clear oil and sprinkle with mussels quickly and evenly. When it's almost the same, add the eggs and sprinkle the mussels evenly. The fire will transfer heat to the cortex covered in the pot through the iron pot, making it golden and soft. At this time, it is better to add transparent glutinous rice.
Glutinous rice soaked in marinade, accompanied by the taste of egg skin, formed a unique flavor of bean skin, and finally served with chopped green onion, which made people drool.
Beef bean skin, full beef granules, together with soft fragrant bean skin and shiny rice grains, are sent to the mouth, and the Q-bomb of rice is slowly scattered between the teeth, leaving only the egg fragrance, and the chewiness of the full beef granules is self-evident. No wonder someone has such a taste for bean skin.
Wu | Lao Wu Guo dou pi
Address: Wuchang Railway Station opposite to Jing 'an Road Railway Bureau
After the Tujialing comprehensive market, turn left and get to Jing 'an Road. The "king of queuing" in Wuhan bean skin industry-Wuguo bean skin is opposite the railway bureau.
Well, Master Deng has been making bean skin for almost 30 years, and he is absolutely good at it. Just out of the pot, the bean skin is brown and crisp, the eggs are rich in flavor, and the glutinous rice grains are clear and soft. Diced qianzi, diced bamboo shoots, diced lean meat and diced mushrooms are enough, and you can also choose to add a spoonful of diced qianzi halogen. Take a bite, it's soft and delicious!
It is worthwhile to get up early to find a parking space.
When Beijingers meet in the morning, they will smile and say, "Have you eaten?" It doesn't matter whether you have breakfast or not. These words symbolize hello. In Wuhan, people greet each other in the morning by saying "Too early?" This sentence is basically equal to "Hello!" It is enough to see that Wuhan people attach importance to breakfast.
In Wuhan, it is said that no one has breakfast at home. Everyone eats those big breakfasts in the street. Have breakfast after breakfast. Why is it called "premature delivery"?
One reason is that there are many kinds of breakfasts in Wuhan. Even if you eat it every day, you can eat it for more than a month. People are very busy at breakfast, just like people in China celebrate the New Year, because it is "too early".
The second reason is that because it is breakfast after all, the time for eating is very short, and the speed from making breakfast to eating is very fast. Many people eat breakfast while walking. On the streets of Wuhan, you can see working girl in high heels, or a handsome gentleman in a suit and tie, walking with a paper bowl in his hand and eating noodles. A few minutes later, breakfast was ready and she went to work happily. Very lively! Its spectacular scenes are breathtaking.
So, what's delicious for breakfast in Wuhan?
The first thing that comes to mind is the thick Regan Noodles; Fried bean skin, the most delicious at temperature; After eating Regan Noodles or bean skin, come to a bowl of eggnog made of eggs and wine, which is refreshing to the stomach; Some people like to eat oil cakes or fried dough sticks with a bowl of sweet soybean milk; In addition, glutinous rice rolls, fried dough sticks, sugar and oil Baba and Huanxituo also play an important role in the breakfast in Wuhan.
With these colorful breakfast types in Wuhan, and those Wuhan people who regard breakfast as Chinese New Year, Wuhan is called "Breakfast Capital", worthy of its name!
I have to admire why Wuhan is called "Breakfast Capital". Mr. Cai Lan, a Hong Kong gourmet, has been to Wuhan, and he hasn't missed the most classic breakfast in Wuhan. After tasting all these breakfasts, he said, "Because of the rich life, breakfast culture has disappeared everywhere, and the streets and alleys of Wuhan are still for sale, so I crowned it as the breakfast capital."
I tell you, newcomers to Wuhan will be shocked by the way Wuhan people eat breakfast; A street is full of breakfast stalls, and every stall is surrounded by diners. Someone is waiting for a bowl of Regan Noodles, someone is staring at this noodle nest, and someone is holding a piece of bean skin. ......
When you see these iconic breakfasts and crowded breakfast stalls, it is a daily city-wide sport in Wuhan, called "Breakfast", which means the beginning of a new day.
Popofen
At first, my mother-in-law did it alone and opened it downstairs in the family area where she lived. Of course, she still has to rest on reunion days like China New Year. At other times, she is open 24 hours a day. From three o'clock in the morning, the beef is marinated. The beef soup here is full of flavor, not like beef flavored, but like beef soup cooked at home, but it has a long aftertaste.
Address: Jianghan North Road
Zhou Ji Regan Noodles doupiwang
The bean skin in this shop is a major feature. The three generations of Zhou lived by making bean skins. Counting the 30 years since the boss opened his own shop last week, Zhou Ji bean skin has been open for 100 years. In addition to the real material of "skin", the eggs of Zhou Ji's bean skin were also given. Make only 4 portions of bean skin and beat 4 eggs in a pot. In addition to the common three-fresh bean skin, Zhou Ji bean skin also has the traditional egg-light bean skin, as well as the unique shredded pork bean skin, beef bean skin and kidney bean skin.
Business hours: every morning/before kloc-0/2 o'clock.
Address: Intersection of Qilin Road and Taohua Street
Huazi beef noodles
Photo by Laveran
Location is extremely difficult to find, no license, no store. You have to ask all the way to find the alley and see the red cloth shed downstairs in this old community. But as long as you find this place, you won't be disappointed. Whether it is beef or tripe, it is poorly preserved and has a sufficient weight, which is much more than a dozen bowls of beef from other families. Even plain powder will give shredded mushrooms an attractive color, and you will know that it tastes like that when you eat it ~
Per capita: 12 yuan
Address: under the residential building of Lianhe Village, Xima Road, Jiefang Avenue
Shushifu jiaozi branch
Feng Wan Cui Hua Photography
You need to add a qq group to know if you can't open it, or just take a chance. This time-honored Master Shu's jiaozi store is such a leisure stall, and it is well-known in Qianjin and Jianghan Road. Several sisters-in-law make jiaozi on the spot, and then cook jiaozi or fry jiaozi directly on the roadside, which is a veritable roadside stall. There is pork stuffing with cabbage and leeks. The stuffing is real, so many people eat it. Of course they don't want to sit on the side of the road and eat. They can also buy quick-frozen jiaozi and go home and make it themselves.
Per capita: 9 yuan
Address: No.0/02, Zhu Min 1st Street (Qianjin No.1 Bus Station, Zhu Min 1st Street).
Shuihuo baozi stuffed with juicy pork
It has been open for many years, and it is said that the old man who made soup dumplings once made delicious soup dumplings in four seasons. This food stall is an old street and alley. The environment is not very good, but there are many cheap foods. You can buy soup packets in half. There are many soups, the meat is delicious, and the skin is not easy to break. The freshly baked soup can be directly sucked out.
Address: Next to the beef offal in numbness old place, Chang Di Street, Qiaokou.
Vermicelli jiaozi
Photo of fruit red by the lake
In an alley in the old city of Wuhan, there is a jiaozi stall where many diners stop every day. Deep-fried crispy skin, bite down, vermicelli overflows, with the fragrance of leek, and the mixed taste cracks on the tip of the tongue. In addition, there are spring rolls, fried fish and peanuts ... I heard that someone bought them on 100, so if you want to eat, you must go early, otherwise it will be gone ~
Per capita: 10 yuan
Address: Li Taiping Alley, Friendship Street, Hankou (opposite Changqing Square)
Liji ligan noodles
Regan Noodles, Li Ji, Dajia Street is the most authentic Regan Noodles in Hankou. Its noodles are bright in color, pickles are crisp and fragrant, sauces are secret, and peanuts are a must! Around a dozen businesses a pack!
Address: No.6 Dajia Street, Duofu Road
Luo Shi re gan beef noodles
Previously, his family's name was Roche Tang Sheng. It is said that he took part in the Wuhan Regan Noodles Competition and won the third place in a row. There is a golden signboard in the shop that won a Reagan noodle award. Later, it was renamed Roche Regan Noodles directly, and all the signs were changed to gold. Noodles are thick, they taste really smooth and thick, sesame sauce is also rich and mellow, Chili oil is very spicy, and it is raw and spicy, and it makes my mouth water when I think about it.
Address: 279 Rose Street
Heshifu beef noodles
The picture next to the cake box
Beef noodles recommended by a friend in Jiangxia are said to be a famous precocious place in paper mills. There is a queue every day, and there is no beef when I go late. What is special about this beef noodle is that its soup base is a bit like mixed soup powder. Using the powder in their soup, I feel that the powder and beef are going to blend together ~ this is also the memory of many people.
Address: Guyi Road (near the State Taxation Bureau)
Xiongayi Noodles wotan (Shenyang Pavewo)
Just across the hill from Shengli Street, a row of China-style precocity, the most famous of which is the delicious noodle nest on Shenyang Road. There are two kinds of noodle nests, thin and dry, thick meat, soft outside and crisp inside, and the oil is changed every day, so the fried noodle nests are also delicious. Coarse noodles 1 yuan, fine noodles 1, really the conscience of the industry!
Address: No.337-3 Shengli Street, Jiang 'an District
Per capita: 2 yuan
Yuji Regan Noodles
A bowl of 26-year-old Regan Noodles on Jianghan Second Road has no signboard, but it is queued every day. It was sold out before 1 1, which is the motivation for office workers around to get up every day. The essence of this noodle is sesame sauce, rich black sesame sauce, Chili oil, brine and broth. It smells good when mixed.
Address: next to the bus stop sign of Nanjing Road, Jianghan Second Road
Per capita: 4 yuan
Anqing wonton
This wonton restaurant in Qingshan has been open for 17 years, and it can't be found on the comment website. The couple who sell wonton are from Huaining, Anqing. They silently brought us the most delicious food with the craft of "making wonton" handed down from generation to generation. 17 every bowl of wonton is thin and thick, from meat stuffing to seasoning to oil, as well as laver shrimp, all of which are of good quality.
Address: Zaoyitiao Street, Jinheyuan Community, Qingshan District
Business hours: 6: 30- 12: 30.
Xue Ji Xiangyang beef noodles
The boss is a serious Xiangyang person. Their beef offal is not beef tenderloin, but beef intestines. Everyone who loves to eat intestines knows that the taste is flying. The butter in this house is so thick that a bowl of noodles actually smells the fragrance of butter hot pot! A bite of iced rice wine, a spicy bite is not spicy, and it bottoms out in minutes.
Address: Right hand side of Sun Lake Kouzi, Wuchang
Bajin fried-dumpling steamed bun
Image source: Dinner starts on Monday.
Photo by Zila
A family of three operates, and the corridor at the entrance of the alley is the operation room, which is inconspicuous and has to queue up every day. The steamed stuffed bun is very big, with crisp bottom, good dough, non-sticky and non-chewy, and tender and juicy meat. Compared with others, there is less oil here, and the taste of bean paste is also suitable.
Variety is rich and colorful, full of color, flavor and taste.
Zhou Jun thinks that if you come to Wuhan to experience "premature birth" several times, you will feel the same way.
From Regan Noodles, which is well known, to the bean skin in Sanxian County, which is famous for its traditional flavor in China, from the memory of the old Wuhan people to the fried cakes and steamed stuffed buns that attract tourists, you will understand the evaluation of Mr. Cai Lan, a gourmet from Hong Kong.
The title of "Breakfast Capital" was given by Mr. Cai Lan. Mr. Cai Lan, a Hong Kong-made electronic gourmet, has been to Wuhan, and he has never missed the classic breakfast in Wuhan. After tasting all these breakfasts, he had such a sigh: "The breakfast culture everywhere disappeared because of the rich life, and the streets and alleys of Wuhan are still selling, so I crowned it as the breakfast capital."
I remember when China on the Tip of the Tongue talked about the theme of "three meals" in the second season, the program set the theme of "breakfast" in Wuhan. The breakfast in Wuhan is all-inclusive, and the appearance presented on the program has also attracted many fans.
In the memory of the older generation of Wuhan people, the typical representative of pier cultural products is "paste soup powder". In the early Qing dynasty, a steaming soup powder was served with a few fried dough sticks. Fried dough sticks are broken and soaked in soup powder, which is warm from throat to stomach.
It is said that vendors used to collect fish that could not be sold in the market and cook them into fish soup. In order to make it more hungry, they added raw rice flour to make it paste.
Not only paste soup powder, but also various breakfasts such as Regan Noodles, Mianwo, bean skin and glutinous rice chicken can show Wuhan's unique breakfast culture.
In Wuhan, you will often see such an interesting scene: a street is full of breakfast stalls, and pedestrians in a hurry often pack breakfast and eat it on the road, but they don't let go of adding a few mouthfuls to their mouths from time to time. It is called "premature" for local people to eat breakfast, which endows life with a sense of daily ritual and makes breakfast occupy an important position in Wuhan people's hearts.
There are many kinds. After studying in Wuhan for four years, I have eaten almost everything mentioned by Mengbao Alliance, and I can't get tired of Regan Noodles's bean skin noodle nest and glutinous rice chicken pot helmet. Strangely, although Wuhan can be called the food capital, people there can eat, but their bodies are well maintained and there are not many obese people, which may be related to the physique of Wuhan people. How envious!
After visiting so many cities, only the breakfasts in Wuhan and Guangzhou impressed me the most. Cantonese breakfast is called morning tea, and its main content is in the process of drinking tea, because it is a platform for everyone to communicate with each other. Wuhan people order breakfast too early. Although it's not as strong as Cantonese food, there are many kinds of breakfasts in Wuhan. Bean skin, steamed stuffed bun, soybean milk, fried dough sticks, hemp garden, rice fruit, wrapped noodles, fresh fish paste soup, soup packets, heavy oil steamed stuffed bun, rice wine dumplings, rice noodles and Regan Noodles all have their own characteristics.
I. Regan Noodles
Regan Noodles is one of the most famous cuisines in Wuhan with many brands. In the early years, I went to Wuhan to eat Regan Noodles, which was not only delicious, but also rich in side dishes in Regan Noodles. I chose pickles on the 7th and 8th. When these two went, the side dishes had disappeared, and Regan Noodles was still the same.
Second, bean skin
The bean skin in Wuhan is different from that in other parts of Hubei. Wrap with glutinous rice, bacon, mung beans, etc. , and fried. The bean skin in Jingzhou is delicious, but there is no glutinous rice in it, so the skin is crisper and the filling is more fragrant.
Third, the packaging surface.
Wuhan is called wonton, wonton instant noodles. Instant noodles in Wuhan are very similar to those in Guangdong and Fujian. Shrimp skin and laver are used as substrates. This soup is light, but delicious.
Fourth, others.
There used to be a beef steamed stuffed bun in Wuhan that sold well, but I can't remember which one. I've been there on purpose, and it's really genuine. The varieties of breakfast in Wuhan, such as soup packets, fried snacks and beef powder, are indeed very rich and worthy of the title of breakfast capital.
People in Wuhan have a big breakfast. In the morning, the streets of Wuhan are filled with all kinds of breakfast stalls, and the stalls are surrounded by diners ... Wuhan is also known as the "breakfast capital". So, why is Wuhan called "Breakfast Capital"? I think there are three reasons:
1. There are many kinds of breakfasts in Wuhan.
Do you think that the only breakfast in Wuhan is Regan Noodles and bean skin? NONONO！ There are many kinds of breakfast in Wuhan, such as Regan Noodles, beef noodles, beef powder, etc., as well as fried bean skin, noodle nest, fried dumplings and glutinous rice chicken. Roasted plums, soup buns and eggnog are also special breakfasts in Wuhan.
Just listing this part of breakfast can make people drool! Not to mention, Wuhan people who have been hungry all night, how can they not be moved when they see so many delicious foods?
People in Wuhan are very enthusiastic about breakfast.
There is a picture circulating on the Internet that "even if the heavy rain turns the city upside down, Wuhan people can't be too early", which shows that Wuhan people's enthusiasm is too early! In fact, breakfast in Wuhan is different from sitting down and eating slowly in other places. People in Wuhan are too early to sit down and eat slowly. They are all in their hands, rushing to school or work.
Breakfast in Wuhan has already formed a culture.
Breakfast in Wuhan is full of rich background and historical flavor. Some people may ask why many people living in Wuhan like to go out too early. In addition to the above two reasons, there are other reasons, such as the convenience of carrying breakfast outside, and more importantly, going out too early has become a culture in Wuhan, and Wuhan people like to go out too early! ~
As a native of Wuhan, precocity can be found everywhere in Wuhan. Whether you know it or not, you ask everyone in the morning: premature cat (did you have breakfast? ) Wuhan is rich in premature cats. Needless to say, noodles are natural. There are Wowotou, Mianwo, Ciba, Fagao, glutinous rice chicken, bean skin, baozi stuffed with juicy pork, jiaozi and so on. . . . . . The author is lazy and has no picture.