Production steps:
1. Dice apples and pears.
2. Dice kiwi fruit
3, lemon slices, if you are afraid of acid, use 2 slices of lemon.
4. First put the apples, pears and kiwis into the big teapot, then put the lemon slices, and squeeze the lemon slices with one end of the rolling pin until the juice comes out.
5. Other diced fruits are also slightly beaten.
6. Put the tea leaves in another teapot and add boiling water for 3 minutes.
7. Pour the brewed tea into the fruit teapot.
8. Add 30g rock sugar, stir and cover for 5 minutes.
9. When the water is warm, add honey and stir.
10, cover and pour into a small cup. Sweet and sour fruit tea is ready.