when I was a child, I was short of materials. Every time I was in a hurry, I would be very happy if I could eat a bowl of rice tofu. It is cheap and delicious, and it is one of the favorite foods of hometown people.
When I was a child, my mother asked me what my dream was. In fact, my dream was to set up a roadside stall to sell rice tofu when I grew up, which was my favorite food. But in order not to be beaten, what I said in my mouth is that my dream is to take an examination of Tsinghua.
although I don't sell rice tofu now, I am obsessed with it.
cut the rice tofu into cubes, add chili pepper oil, salt, chicken essence, vinegar, soy sauce, turmeric oil, pepper powder, chopped green onion, garlic water and coriander, and stir well.
Take a bite into your mouth, and it is soft, cool and slightly alkaline wrapped in spicy seasoning, which is enough to make the taste buds excited, so that they can't stop eating, and even the seasoning juice is left. Every time I finish eating, I have Chili granules in my teeth and a circle of Chili oil around my mouth. It's obscene but very pleasant.
chili pepper oil is the seasoning of the shoulder, and the proportion of the seasoning is very critical. If there is no pepper seasoning, the rice tofu is basically nothing to eat.
Xiushan rice tofu is the best in my memory, which is smooth and refreshing, and there are many kinds of Chili condiments. It is eaten with rice tofu dipped in Chili seasoning, and if it is accompanied by pickled radish, a bite of rice tofu and a bite of sour radish will be beautiful.
When eating rice tofu, you will eat a lot of peppers, and diarrhea is a common thing. People with bad stomachs should eat less.
When I grew up, I left my hometown, so it was very difficult to eat rice tofu and rice shrimp. Those aunts who were good at making rice tofu had already retired and danced in the square dance, and some even died.
When I go back to my hometown occasionally, I don't know where the rice tofu is the best. When I buy one at random, I always feel that it tastes wrong. I don't know if my taste has changed or the skills of the vendors who buy rice tofu have changed.
In short, the bowl of rice tofu with the best taste is always in my memory.