What are the fun places in Changzhou

Changzhou has a long history, humanities, is an ancient city of history and culture. In recent years, Changzhou has accelerated the development of tourism resources, launched the Chinese Dinosaur Park, Liyang Tianmu Lake Tourist Resort, Jintan Maoshan Scenic Area and so on. Changzhou is also known as "Dragon City". Changzhou is an ancient cultural city with a long history of more than 2,500 years and a rich heritage. During the Spring and Autumn Period in 547 B.C., Changzhou was founded as a state, and was first called Yanling. It was also known as Longcheng (Dragon City), which was the fief of Jiza, the fourth son of King Shoumeng of Wu during the Spring and Autumn Period. It was established as a county in Qin Dynasty. Since the Western Jin Dynasty, Changzhou has been the seat of counties, states and prefectures, and has been known as "the important town of the three Wu's and the famous capital of eight euphonies". It is known as "the most important town of the three Wu provinces and the famous capital of eight euphonies". It is a place of outstanding people and humanities, and enjoys the reputation of "there are tribes of famous people in the world, and there is no one in the southeast who can match with Changzhou". Changzhou main tourist attractions: Liyang Wu Chu Farming Culture Park Tianmu Lake Taigongshan Changzhou Dinosaur Park Tianmu Lake Changzhou Tianning Temple Red Plum Park Changzhou Asia Film and Television City Nanshan Bamboo Sea Spring and Autumn Spring Drowning City South Main Street Dongpo Park Chinese Ape Ape Ape Museum Ferry Lane Changzhou Hengshanqiao Town Jingchuan Park Gaojing Park Qu Qiubai Memorial Museum Orchid Park Wenwen Pagoda Drowning Museum Near the Garden Wujin Helu City Zhang Tailai's Residence Lu Shushi Park Lemon Metropolis International Business Street Qingguo Lane Before and after the north shore of the New Fourth Army Jiangnan Commandery Yizuzhou Pavilion Weidun Park Jintan Longshan Tower Jintan Taiping Heavenly Kingdom Dai Wangfu Hengshan Bailongguan Yilin Park Gu Longshan Liyang Nan Yangqiao Longtan Forest Park Yanling Road Yanghu Plaza Gehu Ge Root Art Museum Huaruo Geng Memorial Museum Zhang Tailei's Former Residence Shilian's Former Residence Zhao Yi's Former Residence Changzhou City Museum Taihu Bay Tourist Resort Specialty Cuisine Changzhou snacks have both the local traditional characteristics, but also in Jiangsu, Zhejiang and other places of flavor, the range of materials used With a wide range of ingredients, salty and sweet fillings, meat and vegetarian dishes, they are well known for their fine production.　 -Crab steamed dumplings were firstly created by the Wanhua Teahouse in the Daoguang period of the Qing Dynasty. It is characterized by crab oil, fat but not greasy, crab aroma, delicious juice, thin skin, tender and smooth filling, and is served with aromatic vinegar and ginger, which makes it very delicious. Cannabis Cake Changzhou Cannabis Cake is a large oval-shaped cake with unique taste and flavor, and is also a favorite traditional food of Changzhou people. It is made of white flour, high-quality sesame, sugar, salt and other raw materials, and is refined through many procedures, such as mixing, kneading, stuffing, shaping, baking and so on. There are salty and sweet two flavors for buyers to choose. Qualified hemp cake out of the oven, the aroma is rich and pungent, color and yellow and not burnt, salty and sweet moderate and not greasy, crispy and not brittle, color, aroma and taste are good. In the past, Changzhou marijuana cake for the local people for breakfast to eat. Nowadays, after the reform and innovation, carefully packaged, beautiful and generous appearance, and easy to carry, become a must-have gift for people visiting friends and relatives. Crab shell yellow crab shell yellow is a local flavor of Changzhou snacks, commonly known as small hemp cake, often matched with marijuana cake for gifts. Its filling has four kinds of capers, green onion oil, sugar, soybean paste and so on. Characteristics: shape like crab shells, golden color, more oil is not greasy, crispy and fluffy, sweet sugar filling, salty filling taste fresh. Chicken Soup and Vegetable Wontons Chicken soup and vegetable wontons are Changzhou's specialty snacks with a history of more than 40 years. It has a history of more than 40 years and is characterized by smooth skin, fresh filling, fat but not greasy, and delicious taste. Wine-stuffed Lanterns Wine-stuffed Lanterns is one of the special snacks of Changzhou, and it is a custom to eat Lanterns during the Spring Festival. 100 years ago, Pei Yugao added wine-stuffed Lanterns to the traditional Lanterns and created the Wine-stuffed Lanterns. It is characterized by a unique flavor, sweet and refreshing, with the dough like jade grains and the fragrance of wine. Yinshi Noodle Yinshi Noodle is a specialty of Changzhou with a history of more than 30 years. The ingredients are carefully prepared and the operation procedure is strict, and the noodles are as thin as silk, white like silver, soft, smooth, resilient and not mushy in the pot, etc. It is one of the varieties collected in the Chinese Snacks Spectrum. Sesame Sugar Changzhou sesame sugar has a long history and unique flavor. According to legend, as early as in the Tang Dynasty, local people began to caramelize sugar and sesame, and produced a kind of sesame sugar shaped like doughnut, called doughnut sugar. At the end of the Northern Song Dynasty, the Jin soldiers invaded from the south. Kang Wangzhaojiu fled from the capital Bianliang south, isolated in Jiangnan, a compromise to seek peace, do not want to recover the lost land in the north. The people were very angry about this. At that time, someone wrote a poem saying: "Beyond the mountains, beyond the buildings, when will the West Lake songs and dances stop? Warm winds make the tourists drunk, straight to Hangzhou as Bianzhou!" to vent their dissatisfaction. Changwu area of the people, another form to express the desire to recover the lost land against the Jin Dynasty. They changed the round ball-shaped hemp ball candy into a cannon like cylinder and gave it to King Kang to inspire his courage to fight against the Jin Dynasty and recover the country. As for the Kang King Zhao Gong has not been inspired by and get the courage, do not know, but, Changzhou sesame sugar from this made into a cylindrical shape, continues to this day. Changzhou sesame candies are made with fine materials. It is required that the sesame seeds are full and not exposed, and the two ends are sealed without leaking the filling. The sugar layer is not stiff, the taste is sweet and crispy without sticking to the teeth, the color is white and bright and very uniform, the thickness and length are generally uniform, and there are just twenty sticks in one catty. It is really a good gift for home travelers and friends and relatives. Dried Radish People who have been to Changzhou will say: "There is a strange thing in Changzhou, dried radish as a dish for drinking." Authentic Changzhou dried radish is indeed different from dried radish elsewhere. It is made from sweet and tender solid red radish from Xinzha outside the west gate of Changzhou, washed and cut into strips, dried moderately, and then carefully pickled by adding an appropriate amount of salt, sugar, and a variety of auxiliary ingredients. Due to the excellent selection of materials, the use of unique pickling technology, and with the flavor of the chic condiments. Therefore, Changzhou dried radish has a reddish color in yellow, salty but not quam, slightly sweet in salty, crispy and not spicy, very tasty. Besides, it is inexpensive and convenient to carry. It is not only a small dish for people's meals, but also can be used as a pastime food after drinking and tea. If you buy authentic Changzhou products, customers will be very happy. Shrimp Cake has a history of more than 200 years. In the Qing Dynasty, Yuan Mei, a writer, wrote in his "Food List in the Garden": "Shrimp cakes are made of raw shrimp meat, green onions, salt, peppercorns, and a small amount of sweet wine, added to water and noodles, and burned through with sesame oil." Golden in color, crispy outside and soft inside, fresh and tasty. Horseshoe Cake After the Taiping Army captured Changzhou in the 10th year of the Qing Dynasty, a kind of oil cake shaped like a horseshoe appeared in folklore, which was meant to glorify the achievements of the Taiping Army. Horseshoe cakes are made of white flour, cotton sugar, soybean oil and other raw materials, and are baked in a traditional oven. The color is golden, sweet and fluffy. It has been included in the "Chinese Famous Dishes Recipe". Three Fresh Wontons The filling is made of shrimp, fresh mackerel and fresh pork, so it is called "Three Fresh". The wonton skin is made by mixing white flour with egg white, and the wonton soup is made by simmering fresh hen. The wonton skin is thin and smooth, the filling is tender, and the soup is clear and flavorful. Yilong Vegetarian Ham Yilong Vegetarian Ham was founded in 1932 and is famous for making vegetarian snacks. Yilong Vegetarian Ham is a traditional specialty of Changzhou Yilong Vegetarian Restaurant. The product is made from the finest ingredients, advanced formula, scientific production process, supplemented with a variety of natural precious spices and natural coloring. The product is aromatic, dry and fresh, tough and soft, flavorful and refreshing, cut into thin slices, drizzled with sesame oil, similar to ham meat, is a good meal, wine, travel dishes, but also a gift to friends and relatives. 1989 won the Ministry of Commerce of high-quality food "Golden Tripod" award, is one of the top ten famous spots in Changzhou City. Tianmu Lake Fish Head in Casserole Tianmu Lake Fish Head in Casserole: It was first created in Tianmu Lake Hotel in Jiangsu Province, and has been carefully prepared by Zhu Shuncai, a famous chef of Jiangsu Province, for nearly thirty years, and is now regarded as the best traditional dish in Jiangsu Province, and has become an oddball in the world of Chinese cuisine. Cooking Tianmu Lake casserole fish head, choose Tianmu Lake water body in the natural breeding of big chub head as raw materials, pure natural Tianmu Lake water as soup base, coupled with the unique cooking process, due to the beautiful scenery of Tianmu Lake not only around the mountain green vegetation filtered lake water, and the bottom of the lake for the sandy rather than silt, this unique natural environment created Tianmu Lake water is clear, sweet, untainted, so which grows the fish are also There is no earthy odor. Therefore, Tianmu Lake casserole fish head with its finished product "fresh and not fishy, fat and not greasy," the excellent quality of the majority of food lovers praise.