How to evaluate the first season of China on the tip of the tongue?

China on the Tip of the Tongue is a food documentary broadcast by China CCTV, which focuses on the food ecology in various parts of China. Through many aspects of China's cooking, it shows the ethical culture brought by food to people's lives in China. See China's unique ingredients and a series of food-related elements constitute the unique temperament of China cuisine; Understand the delicacy and long history of China's food culture. This film is well-made, and the production of seven episodes takes 13 months. After its first broadcast on CCTV in May, 1965, 438+02 attracted wide attention on the Internet.

First of all, its selection of materials is highly popular, as the so-called "food and color are also". People of all classes, nationalities and ages can't live without food, so it can get the widest recognition and has the widest audience base.

Secondly, and most importantly, it is the humanistic feelings that run through the whole article. Zhang Tongdao, a friend of the film's director Chen Xiaoqing, said that Chen Xiaoqing himself is a gourmet with good taste. He brought this concept into his works and extracted his life experience from ordinary food. He wanted to make such a documentary for a long time and finally put it into practice in March last year. The filming process is also extremely difficult.