chicken wing
two
condiments
1 Apple
Shredded green and red peppers.
Provence barbecue Liao 10g
2 tablespoons red wine
Appropriate amount of honey
Method for roasting chicken wings with Mediterranean fruity red wine
1
Pour the red wine into the Provence barbecue material;
2
Stir well and use as juice for later use;
three
Wash the chicken wings and cut a few knives before and after to taste;
four
Put the chicken wings in a fresh-keeping bag and pour in the prepared juice;
five
Put on disposable gloves and knead repeatedly until the juice penetrates into the chicken, then wrap it in a fresh-keeping bag and marinate it for more than three hours;
six
Take out the marinated chicken wings and brush a layer of honey evenly;
seven
Wash apples and cut them into thin slices;
eight
Spread apple slices on tin foil;
nine
Put chicken wings on apple slices;
10
Pour in the remaining juice;
1 1
Wrapped in tin foil, one of the four corners is folded tightly;
12
Bake on the stove for about 10 minutes.
skill
1. Barbecue can also be brewed with warm water and flavored with red wine; 2. Before the chicken wings are coated with juice, cut a few knives first, so that the juice is easier to penetrate and the flavor is rich; 3. It is recommended that chicken wings be marinated for a period of time, which is more tasty; 4. The pickled chicken wings are coated with a layer of honey, which is not only more colorful, but also has a taste on the next floor; 5. Apples are soft and easy to cook. Don't cut them too thin. 6. Be sure to fold the tin foil before baking, especially at the corners to avoid leaking soup.