What's the difference between southern hot pot and northern hot pot?

The southern chafing dish is quite different from the northern chafing dish, which can be manifested in the types, patterns, raw materials and ingredients of chafing dish. Next, lemon will talk about the difference between southern hot pot and northern hot pot.

The style of hot pot is different. The hot pot in the south is basically Jiugongge hot pot, while the hot pot in the north is basically a mouth, with at most one Yuanyang pot, and it is the kind of upper and lower pot. So many southerners are not used to eating hot pot in the north. Why is there only one compartment or only one mandarin duck pot?

Eat in different ways. Northerners basically pay attention to the word "rinse" when eating hot pot. Hotpot hotpot is popular in winter. We rinse fresh mutton in hot pot, add a little chopped green onion, sesame oil, chives, coriander and bean curd, and we can eat it. Southerners basically have to go through three processes of scalding, boiling and stewing to eat hot pot.

Different eating habits. Northerners who go to the south to eat hot pot will definitely ask the waiter to find some sesame sauce for themselves, but southerners who go to the north to eat hot pot will definitely ask the waiter for sesame oil, and the waiters on both sides will say, what do you want? I don't understand.

The seasoning is different. To eat hot pot in the north, in addition to mutton, vegetables, fish and shrimp, you must also mix chives, coriander powder, bean curd, sugar and garlic. Of course, sesame sauce is also necessary and can be eaten. But in the south, there is usually fragrant rape, so it is best to roll the rinsed things in the dish before eating. The most important thing is the kind that is not spicy or smelly.