Jingshan Bridge Rice is named after Sunqiao Town, Jingshan County, Zhongxiang County, for its long, thin, glossy and transparent grains, delicious and unctuous, with a beautiful spray of flavor, and as early as during the Ming Jiajing period, it was designated as "Tribute" by the Imperial Court.
Jingshan Light Machinery Group Guobao Bridge Rice Co., Ltd. introduced a full set of non-towed rice processing equipment, the production of "Guobao" brand bridge rice, 1996-1999, 2001-2002 for two consecutive years was named 〖Famous Trademarks of Hubei Province〗; in 1997, Guobao Bridge Rice was named 〖Famous Trademarks of Hubei Province〗. In 1997, Guobao Bridge Rice Corporation was identified by the provincial party committee and provincial government as the province's industrialization key leading enterprises; in 1998, after the National Green Food Development Center certified as green food; in 1999, "Guobao" brand rice was honored to participate in the National Agricultural Exposition in Beijing.
Zhongxiang Pueraria Mirifica
Hakkan Town, the State Council Development Research Center awarded the "China Pueraria Mirifica Township", Pueraria Mirifica has long been known. 2000 years ago, the Qin and Han Dynasty, the pharmacological monograph "Shennong Ben Cao Jing" (our country's first monograph on pharmacology), Pueraria Mirifica has the following efficacy: "the Lord of thirst, the body of the great fever, vomiting, the paralysis, the yin Qi, the release of the yin gas, the release of the yin gas, the release of the yin gas. paralysis, raising yin qi, and relieving all poisons". After the establishment of New China, it has participated in the exhibition and sale of famous, special and new products of the city, the province and the country for many times, and has been favored by the customers. In the eighties and nineties of the twentieth century, the kudzu powder began to export to Japan, Southeast Asia countries and regions, and became a popular green health food.
Mountain Spirit Wild Pueraria Mirifica Powder is refined by thousand years of wild Pueraria Mirifica Powder. After scientific testing, it is rich in starch, protein, whole sugar and other nutrients and calcium, iron, copper and other 10 kinds of essential trace elements. It has the functions of cooling and relieving heat, generating fluids and quenching thirst, raising the sun for publication, antibacterial and detoxification, lowering blood pressure and treating coronary heart disease. It has special effect on sore throat, mouth and tongue sores, children's fire, diarrhea. Annual output of 1000 tons, the product sells well at home and abroad. In Japan, Zhongxiang Pueraria lobata has the reputation of "longevity powder", which was given by Emperor Zhaoren as "royal food" and listed as royal tribute series; in 1993, it was also listed as an inspection-free imported product by Japan. In the United States, Southeast Asia, Hong Kong and other countries and regions, favored by many families.
Pueraria lobata was identified as "Japanese Royal Food", Hakkan was named "China Pueraria lobata Township" by the Development Research Center of the State Council
Zhongxiang coiled dragon dish
Coiled dragon dish, also known as roll cut, commonly known as chopped vegetables, Department of Zhongxiang unique The famous dishes, has been included in the "Chinese cuisine". 1521 (Ming Zhengde sixteen years), the name of the Wu Zong Zhu Houzhao died, no son to succeed the throne, by his cousin, Hunan and Guangxi Anlu State (now Zhongxiang) Xing Wang Zhu Houcong into the capital to inherit the throne. Legend has it that in Zhu Hou? Departure before the Ying chef using lean pork and fresh fish minced meat, mixed with fat meat strips, plus top quality starch, egg white, onion and ginger, salt, etc. Mixed into a stuffing wrapped in cooked egg skin within the length of about 30 centimeters, the caliber of about 5 centimeters of the flat rolled cylindrical shape, placed in the steamer to steam, and then sliced into thin slices, arranged into the shape of a dragon in the middle of the plate back to the polygonal steaming hot, it became the color, taste, smell, shape, the top class dish, so It is called coiled dragon dish. Its characteristics are bright color, fat and not greasy, smooth and oily meat, long fragrance. Zhu Hou? Eaten in full praise, listed Coiled Dragon dishes for the imperial dishes.
Li special vegetables quinoa
Quinoa, also known as water artemisia. Quinoa is rich in nutrients, each 100g edible part contains protein 3.6g, calcium 730mg, thiamin 0.0075mg, phosphorus 102mg, carotene 1.39mg, anticyclic acid 49mg, iron 2.9mg. It is less pests and diseases during the childbearing period, basically do not apply pesticides; quinoa tender stems taste fragrant, crisp meat, can be used as a staple food or ingredients, can be cooked, can also be mixed with cold, color and taste! Excellent; a year of planting can be used for many years, especially in the spring and fall seasons, can be supplied in bulk. Therefore, with the changes in people's menu, after artificial cultivation of quinoa close to understand the common people's homes, but also into the high-grade hotels, hotels. General quinoa mu yield 4000kg-5000kg of fresh stems, high benefits.
The reproductive habits of quinoa is moisture, heat, fertilizer, but not drought, although in the kinds of soil can grow, but with good water retention and fertilizer performance of sandy soil is most suitable. Cultivation in a few points to note:
Can be used in a variety of ways to reproduce. Seed reproduction: quinoa seeds can be mixed with fine soil in the spring live in the field, mulching and watering after sowing, half a month or so can be seedlings. Underground stem reproduction: can be carried out in all seasons, that is, to quinoa in the field digging underground stems, remove the old rotten roots, the new stems will be arranged head to tail in a good strip planting ditch, per acre with the new underground stems of about 150kg. Propagation by cuttings: in July, cut the above ground stems 15cm long, planted in the newly opened ditch, ditch depth of 10cm, row spacing 3cm-5cm, plant spacing 3cm-4cm, watered thoroughly after insertion, and then depending on the moisture condition to water the roots, and often keep wet. Pressure propagation: July-August, will grow strong into Artemisia Qi ground cut down, remove the upper 20cm of young stems, and then open the ditch placed in the whole field, ditch depth of 6cm or so, row spacing of 45cm, into the Artemisia to be connected to the head and tail, planting mulch and watering, that year, the stalks can be part of the new shoots, and then the following year in March, a large number of new shoots sprouted one after another.
Strengthen field fertilizer management. According to the geotechnical situation can be made 2m-3m wide compartments, ditch depth of 18cm-20cm. 2000kg-3000kg per acre of rotted bar manure or lime miscellaneous fertilizer, or refined Huimanfeng organic fertilizer, bio-organic fertilizer 40kg-50kg. 750kg of water manure in the spring chase. after each cut to chase a quick-acting fertilizer. After each fertilizer should be timely watering. The field should be wet rather than dry. The first thing you need to do is to get rid of the weeds between the rows at any time.
Timely harvesting. Quinoa's young stems grow to 10cm-15cm high, the top of the heart leaves have not yet unfolded, the stalks are fragile, and should be cut in a timely manner Qi ground. Can be cut once, can also be cut in batches. To be cut part to pay attention to prevent collapse and aging, generally can be harvested once a month.
Black fungus
Black fungus is one of the mountain treasures unique to the Dahong Mountain area. Green forest fungus ear big meat thick, nutritious, containing the human body must be eight kinds of amino acids and vitamins, has a high nutritional value and certain medicinal value, black fungus is rich in gelatin, on the human digestive system has a good role in clearing the hair, wash the intestines, moistening the lungs, to reduce the blood clots, ease coronary atherosclerosis, reduce the role of blood clots, black fungus polysaccharides have anti-tumor activity, on the Tumor has a certain preventive effect.
Ten miles of air-dried chicken
"Air-dried chicken" is also known as "Uncle Liu's mother-in-law chicken". This chicken is easy to save and fresh, mellow, soft and tender, young and old, loved by the local people, the Department of Liu Bei's wife Sun Shangxiang marinated invention, has a history of more than 3,000 years.
Since the reform and opening up, more than a hundred private enterprises in the town of Shilipu, inherited the traditional folk pickling process, and by the master instructions, improve the pickling method and processing technology, the annual production and sales of millions of "air-dried chicken", has formed a certain market. In particular, Jingmen Xinyuan Food Co., Ltd. produces "Shangxiang" brand air-dried chicken and a series of air-dried food, due to the unique flavor, good product quality, in 1998 in the fourth "China International Food Expo and Agricultural and Side Products Fair" was named "China market famous brand products", exported to Beijing, Liaoning, Fujian, Henan, Jiangxi, Sichuan and other provinces and cities, demand exceeds supply. With the continuous expansion of the sales market, relying on the existing small-scale family workshop production has been far from meeting market demand. Therefore, the proposed 10,000 tons / year series of air-dried food projects, to promote local economic development, improve the income level of farmers have a very important role.
Yan brand shiitake mushrooms in the world
Shiitake mushrooms are one of the famous edible fungi, shiitake mushroom cultivation and consumption in our country about seven hundred years of history, has always been regarded as "mountain treasures". The "Jingyan" brand of shiitake mushrooms produced in Jingshan was officially registered by the State Administration for Industry and Commerce in 1991, and was selected as a high-quality product by the Ministry of Commerce in the same year, which is the only first of its kind in China, and is also the leader of the edible mushroom family.
Jingmen snow jujube
Because of its origin in Bajiao Township, Ziling District of the city, it is also known as Bajiao snow jujube. Founded in the late Song Dynasty, it became famous in the Ming Dynasty. It is carefully made with local high-quality glutinous rice and water from the four springs of Meng, Long, Hui and Shun in Xiangshan, Jingmen.
Jingmen tangerines
Jingmen tangerines, fruit large coreless, sweet flavor, easy to peel. In the past, Jingmen only berries (scientific name "Hovenia") and sour citrus, mainly into the medicine, people collectively referred to as berries citrus. After liberation, through the professional departments of scientific identification, Jingmen citrus is grafted on Wenzhou mandarin good rootstock, with cold, drought and barren characteristics. 1970 grafted on Wenzhou mandarin success, thus creating a new situation in Jingmen citrus cultivation. By 1983, the city's planting area of nearly 10,000 acres, production of about one million pounds. Only the northern outskirts of the city Yanchi District Elephant River citrus nearly three hundred acres of citrus orchards produce nearly half a million pounds of citrus.
Long Lake fish cake
Jingmen Shayang County is located in the long lake coast, freshwater fish resources are abundant, the shore people are particularly good at making fish dishes. Its fish cake made of grass carp is famous. This dish will be grass carp puree add green onion and ginger juice. Egg white. Cooked lard and so on, mix well on the strength, into the cage steamed out, cut diagonal blade, code into a large bowl padded with vermicelli on the cage after steaming, and then to make cooked chicken gizzard "hat" can be.
Legend has it that this dish originated in the court of Chu, which is tender in the mouth, fish taste long, soft, flexible enough features, is still loved by the people, and there is "no cake is not a seat" said. The "Changhu Fish Cake" was awarded the Hubei Provincial Local Characteristic Flavor Dishes in 1998.
LiXi smoked meat
Jingmen city north with the Jingshan Mountains, high mountains and dense forests, farmers smoked wax products are particularly distinctive. "Lixi smoked meat" is a farmhouse Lunar New Year's pig after killing pork cured with cypress branches plus rice bran, discretionary plus walnut shells, peanut shells and rapeseed shells and other smoked and baked, the finished product is fresh and sturdy, and there is often smoked material flavor. Before eating to wash rice water, suitable for steaming, boiling, frying, stewing, smoked unique flavor.
Tai Shi cake
Also known as Chahua snacks, is a traditional snacks Jingmen, has a history of more than a thousand years. It is said to be the favorite of Lu Jiubuan, a rationalist of the Southern Song Dynasty, when he served as the military governor of Jingmen. This cake to fine powder, cooked lard kneaded skin, flour, cooked lard for the pastry, and then cooked flour, sugar, cinnamon, orange cake, peach kernel, melon sugar for the filling, after rolling the filling into shape, blanching and deep-frying into warm oil. Mouth crisp and fragrant, soft and not greasy, distinctive flavor, has repeatedly won the "quality products" title, was evaluated by experts as "authentic refreshments".
Lu Jiufen
Was the governor of Jingmen, is the same name as Zhu Xi, the rationalist. Word Xiangshan, born in Jinxi in 1139, is a famous philosopher, educator and thinker of the Southern Song Dynasty. He had outstanding political achievements in governing Jingmen. The original Jingmen City Aquatic Road is now renamed Jiuyuan Road is named after this historical figure. Jingmen City "Xiangshan" is named after his number. The Xiangshan Avenue is also the radio station's "Xiangshan Night Talk" program is also dipped in the aura of the historical celebrities.
Sun Shou Ao
Spring and Autumn Period of Chu Zhuang Wang's Yin. According to "Jingmen Direct State Records", Sun Shou Ao lived in Jingmen Baituli (later renamed Sun Jiashan, at the junction of Jingmen and Jingzhou). Sun Shou Ao was the Ling Yin for five years, and his achievements were remarkable, especially the large-scale water conservancy projects he built such as Zhisi Pei and the lower reaches of the Frustrated Zhang River, which have been celebrated for ages.
Lao Lai Zi
Once living in seclusion at Xiangshan Mountain in Jingmen, Lao Lai Zi was a famous Taoist scholar in Chu during the Spring and Autumn Period, and one of the twenty-four filial sons in ancient China. He was one of the twenty-four sons of filial piety in ancient China. He was the author of sixteen scholarly works expounding the esoteric philosophies of Taoism. During the Spring and Autumn Period, King Zhuang of Chu learned that the old Lai Zi, who lived in the northeast foot of Jingmen Meng Mountain (present-day Xiangshan Mountain), was very learned, so he brought a generous gift to personally invite him to come out to assist in the government.
Song Yu
Jingmen Zhongxiang City Hu Ji people, the Warring States period Chu famous poet and literary scholar. His book "Deng Tu Zi good sex Fu" has become a masterpiece, "Deng Tu Zi" has also become synonymous with good sex. Song Yu was a beautiful and elegant man with good speech and talent. He served in the palace with Qu Yuan, and was dedicated to entertaining King Hali Xiang. He had great ambitions, but he was not promoted and had no way to give advice, so he felt that his talents were not recognized. He used "Yangchun" and "Baixue" as a metaphor for himself, and did not want to be associated with "Xiali" and "Ba Ren", so he remained alone and uninhibited, and was eventually reduced to a poor scholar, poor and desperate, and he could only be angry with the world and write poems to make his mind clear.
Shu Chenglong
Beginning in 1743 AD, Jingmen Prefecture. Shu Chenglong in the appointment of Jingmen, Jingmen economic prosperity, law and order is good, the relationship between the people and the government is harmonious, he respected the wise, cultivate talents. Shayang official embankment will be built high and reinforced, remaining to the present Jing Garden, Longquan Academy, Lecture Platform, Reading Platform, filial piety hidden Pavilion and many other relics are Shu Chenglong in office to restore and build.
Yuchigong
(585-658 AD) was a native of Shanyang, Shuozhou (present-day Shuo County, Shanxi). Yuchi Gong was first a general of Liu Wuzhou in the Sui Dynasty, then he submitted to Li Shimin and became a founding father of the Tang Dynasty. In the third year of Tang Emperor Taizong's reign, he became the governor of Xiangzhou, and in the eighth year of his reign, he became the governor of Jingzhou Road in 634 AD. At that time, Jingmen City was the seat of Changlin County, and on Jingxiang Avenue, Yuchigong ordered the construction of three passes: Lexiang Pass in the north, Horse's Tooth Pass in the center, and Tiger's Tooth Pass in the south. The construction of the three passes, so that Jingmen can attack and retreat, becoming a strategic location on the Xiangjing Road. He also in jingmen ancient city of west gate of sui dynasty queen's palace site phoenix platform repair office, also established shayang castle, build hanjiang river embankment, will be long forest county rule to the back of the harbor algae lake west bank. Yuchigong loyal to the Great Tang, finally named Eguo Gong, after his death, was posthumously awarded the title of Zhongwu Gong, buried with the Tang Zhaoling, now the city territory of new stores have monuments Yuchigong Tomb (Clothes Mound) and Yuchigong Ancestral Hall.
Jingmen "three phoenix"
Jingmen "three phoenix": Sun He, Sun only, Sun Eu.
Sun He: Jingmen, Minister of the Northern Song Dynasty, is the eldest son of the Jingmen military Sun Yong. With his brother Sun only, Sun Eu, known as the "Jingmen three phoenix".
Sun only: Jingmen, Northern Song Dynasty Minister, Sun He's eldest brother. Sun only young studious, studying in Jingmen Dongshan Academy, with his brother Sun He famous for a while, Song Zhenzong Xianping first year in the first year of the scholar, point for the first section of the scholar. Brothers successively in the scholar, shaking the Jingmen area.
Sun Eu: Jingmen people, for the Northern Song Dynasty, one of the good ministers and famous Confucian, Sun He's younger brother. Sun Eu was smart and clever when he was young, reading ten lines at a glance, and his understanding of history, history, ancient and modern, ethics and morality is very high. During the Dazhongxiangfu period (1008-1016), he was awarded a bachelor's degree, and was listed as one of Jingmen's scholars together with Sun He and Sun Zhiwei, and was called the "Three Phoenixes of Jingmen". Wang Yusui, a scholar at the Hanlin University, exclaimed, "The bells and whistles of heaven and earth are all gathered in the Sun family in Jingmen."
Zhu Zhen
When he was young, he studied at the Dongshan Academy under Dongbaoshan Mountain in Jingmen, and he was awarded a bachelor's degree during the reign of Emperor Huizong of the Song Dynasty, who was a famous rationalist in the Song Dynasty. Zhu Zhen was so learned and talented that he was summoned by Emperor Gaozong of the Song Dynasty. He was summoned by Emperor Gaozong, who asked him about the I Ching and the Spring and Autumn Annals, and Zhu Zhen answered them with his own experience of studying the I Ching for many years. Emperor Gaozong was very satisfied, and promoted him to the Ministry of Rites, and Chuan-Shan-Jing-Xiang Governor's Office of the detailed discussion officer.
Zhu Houquan
Jingmen Zhongxiang City, the eleventh emperor of the Ming Dynasty, known as Emperor Jiajing, reigned from 1521 to 1566. Zhu Houquan was a very talented emperor. He created a period of "New Deal" for more than 20 years by reforming the past and revitalizing the discipline, which was unanimously embraced by the whole dynasty. But Zhu Houquan is also a stubborn and arbitrary, strong personality. He in order to "pursue respect for private relatives", in order to "name the right words", induced a wave of the entire countryside, lasted three and a half years, known as the "Great Ceremony" political events, more than 200 civil and military officials because of which they received undeserved punishment. More than 200 civil and military officials were unduly punished. He as a generation of emperor, also with all the feudal emperors, praying for longevity, create mausoleums and palaces, not only in the life of the poor enjoyment, but also the pursuit of the death of the illustrious honor, he built in Beijing for their own "Yongling" in his hometown of zhongxiang for the biological parents to expand the "hinling", but also for his wife and children, and his family. He built the "Yongling Mausoleum" for himself in Beijing, expanded the "Xianling Mausoleum" for his parents in his hometown Zhongxiang and built the "Yuanyou Palace" for his reincarnated predecessor, Yuanyou Daoren. Although these buildings are still shining with the artistic brilliance of the working people, but the construction of a large number of human, material and financial resources, increasing the burden on the people, bringing suffering to the people. He was devoutly monastic, especially good Dan art, long-term non-visualization of the government, resulting in Yan Song and other people's monopoly on power, not only the "New Deal" failed to implement, but also make the national situation is becoming increasingly decline, Jiajing dynasty also ended up in the end of the road.
Zhou Peigong
Minister of the Qing Dynasty during the Kangxi period, outstanding achievements, had been reused by Kangxi and then suffered a cold minister Zhou Peigong, for the combination of Han and Manchu in the history of China's model. The former Hot Spring Avenue in Jingmen City is now renamed Peigong Avenue, named after this historical figure. Peigong tomb in Jingmen City, Duodao District, Ma Cheng Town, Guanyan Village, 10 groups.
Chen Shiju
In 1927, he joined the China ****productivist Youth League, and in the same year, he participated in the Autumn Harvest Uprising on the border of Xianggan and joined the China ****productivist Party. During the period of the Land Revolutionary War, he served as the district captain of the instruction team of the First Division of the First Army of the Workers and Peasants Revolutionary Army, platoon leader, deputy company commander, deputy battalion commander, deputy brigade commander of the Fourth Army of the Chinese Workers and Peasants Red Army, chief of staff of the Thirty-fourth Division of the Twelfth Red Army, chief of staff, chief of staff of the Commander's Combat Section of the Red Army Corps, commander of the battalion of instruction, chief of staff of the Fourth Division, chief of staff of the Red Army Corps, deputy chief of staff of the Red Army Corps and the Red Army Corps, and principal of the Red Army Corps school. He participated in the Long March. During the War of Resistance Against Japanese Aggression, he was the chief of staff of the Third Brigade of the Third Four Days of the Fifteenth Division of the Eighth Route Army, the commander of the Jinxi Detachment, the chief of staff of the Fifteenth Division of the Eighth Route Army, and the commander of the Shandong Coastal Military Region. During the liberation war, as the new fourth army and shandong military district chief of staff, east China field army chief of staff and commander of the western front corps, the third field army chief of staff and commander of the eighth corps and nanjing police commander. After the founding of the People's Republic of China, he served as Vice President of the East China Military University, Minister of Training and Director of Education of the Military Academy of the Chinese People's Liberation Army (PLA), Commander of the Chinese People's Liberation Army (PLA) Engineering Corps and Commander of the Special Engineering Command, Political Commissar of the PLA, and Advisor to the Central Military Commission of the People's Republic of China (CMC). In 1955, he was awarded the rank of General. He was a member of the First, Second and Third National Defense Committees, a delegate to the First, Second and Third National People's Congresses, and a member of the Ninth and Tenth Central Committees of the Chinese ****anese Communist Party.
Ji Yulin
A native of Maliang, Jingmen, the commander-in-chief of the first Northern Expedition; he led a direct attack on the Tongguan Pass, laying the foundation for the Xinhai Revolution's overthrow of the feudal imperial system. Jingmen Square Road renamed Yu Lin Road is named after this historical figure.
Nie Konyu
Jingmen Jingshan County Chengguan people, the word Ganru (1903-1986 AD), is China's modern old generation of famous multi-talented writers, journalists, essayists, scholars of classical literature, poets. In his early years, he worked in Malaysia and Burma, as an instructor and newspaper editor. In the early 1930s, he wrote many novels, poems and plays. He was especially known for his miscellaneous essays during the Anti-Japanese War. Because of his solid literary foundation, he wrote with a pen, quoting from the past and using the past to satirize the present with ease, and his style of miscellaneous essays resembled Lu Xun's, which was praised by the literary world. At the beginning of the liberation, he contributed to the study of classical literature masterpieces such as "San Hong Jin Shui". He wrote poems, "The Collected Poems of San Yisheng", and novels, "Tianyang" and "Konyu's Novels".
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