Jiang Hao
Jiang Hao is the co-host of FM Sauerkraut House with Dong Dong. He was born in the 70s, grew up in the 80s, and joined the radio station in the 90s with a lot of ambition, and is still passionate about broadcasting today.
From "Business Sea" to "News Plaza", from "Dream Chasing" to "Years and Years", from "Life Wind" in the life of Dr. to "Red Mud Village" in the village head hairy bear ...... in the constant change in the search for their own position. There have been times when he was overjoyed at his success, and there have also been times when he was depressed and uncertain, but he never lost his way.In 2002, he and his partner, Dong Dong, teamed up to create the "FM Sauerkraut House", which was operated with great dedication, and it was a thriving business. He studied music, then switched to journalism, and his favorite thing in life besides radio is Verne's sci-fi and Stephen Chow's movies. I am confident that I will be rewarded for my efforts.
Jiang Hao, who can't stop the excitement and can't turn off the radio, will be with you with joy.
Dong Dong
Li Jing (Dong Dong), together with Jiang Hao***, hosts the program "FM Sauerkraut House". Since she was a child, she has been very expressive, and she loves to perform on stage, sing, dance, and be idle. I'm not sure if I've ever seen this before, but I'm sure I've seen it before, and I'm sure I've never seen it before.
Out of school, a chance to enter the radio station, and do their own professional difference between the thousands of miles of program hosts, from the traffic station to the economic station, from the earliest "love song station" to "Music Street" to "Red Mud Village", the program changed again and again, style changed again and again, unchanged is the microphone and mixing station of the infatuation. 2002, and his partner, Jiang Hao opened a "FM Pickle House" to do a shopkeeper and waiter, and the "FM Pickle House". The FM Sauerkraut Restaurant was opened in 2002 with his partner Jiang Hao as a shopkeeper and waiter, and the guests were welcomed by the door, and the food was delicious.