Main ingredients: 3.0 eggs, 10.0 grams of white sugar, 10.0 grams of corn starch
Supplementary ingredients: white vinegar in moderation
Cloud Cake:
1, separate the egg whites and egg yolks.
2, pour a little white vinegar.
3, add white sugar.
4, whip until rippled add cornstarch.
5, beat until stiff peaks.
6, dent in a baking dish.
7, preheat the oven at 160 degrees for 5 minutes, bake in the lower middle layer for 20 minutes.
8, delicious cloud cake is ready.