What are the folk customs in Ruili, Dehong?

Ruili City folklore are:

1, throwing bags:

It is the Dai unmarried young men and women during the Spring Festival spontaneous organization of a recreational activities, but also a way to pass on love. During the event, the girls throw their own love tokens, flower packets to the sky, and choose their own sweethearts in you throw me catch, reflecting the spirit of freedom of love and longing for the future life. The flower bag becomes the messenger of love.

2. Elephant-foot Drum Dance:

The Dai are a people who can sing and dance well, and their elephant-foot drum dance has distinctive national characteristics. The drum dance has distinctive national characteristics. The drum dance is divided into three kinds: the long drum, the short drum and the big drum. The long drum is 7 feet long, made of cowhide or python skin, and the end of the drum is like an elephant's foot, made of round wood. Performers in the drum accompanied by gongs, fingers, palms, fists, feet beat the drum surface, people and drums rotating and swinging together, dashing and generous, drums sharply.

3, Ga Yang:

Ga Yang is a folk traditional collective dance of the Dai people, and the dance movement reproduces the labor scenes of spring plowing, weeding, harvesting, etc., which expresses the pleasantness of the labor of the Dai people and the joy of harvest.

Expanded Information:

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The Dai people are good at making all kinds of flavorful snacks, and many of nature's birds and beasts, and wild vegetables in the mountains become delicious dishes in the Dai people's kitchen. Such as cattle sausage skillet, sauce braised snails, cold fish, pickled vegetables and so on call people mouth-watering, love to get their hands on.

Among the many snacks, the beef sausage is a masterpiece, which is suitable for the public taste, and is an epitome of Daijia flavor snacks. Niu Sa Siao is more elaborate in its production, with bitter and lemon sprinkles.

The local people are also different in the way of eating, usually in winter, like to eat bitter sprinkle, summer like to eat lemon sprinkle. The main ingredients of this savory snack are tripe, beef liver, beef spleen and beef tenderloin, and more than ten kinds of ingredients are used, such as spreading skunk leaves, fragrant willow leaves, leeks, cumin, millet chili, mountain pepper root, wild coriander, pepper leaves and so on.

Baidu Encyclopedia - Ruili City