The fruit of Chongyang is brown in appearance, not full and looks appetizing. The fruit tastes sour, and has the effects of promoting qi and blood circulation, detumescence and detoxification. The fruit of Chongyang wood is often used for adjuvant treatment of diseases, such as esophageal cancer, malnutrition in children, pneumonia and pharyngitis. Mature Chongyang fruit can be eaten directly, and washed. Fruit can be eaten after oil extraction or wine making. Eating the fruit of Chongyang wood is helpful to promote human health.