In fact, childhood snacks not only represents the experience of eating, but also can reflect the childhood family's bitterness and sweetness. Childhood snacks carry a lot of the past, and I hope to buy these snacks in the future.
1 artemisinin poop:
Anhui side of the specialty? Anyway, there is this side of Lu'an, but many of my friends from other provinces said they have never heard of it. This food has also been on the "tip of the tongue in China", it is very tasty, it is a kind of memory of my hometown.
2 Villager:
This should be eaten by many people. When I was a kid, I liked to eat it, but the adults in my family didn't give it to me, saying it was unhygienic. But we children often steal to buy, not expensive, at least 50 cents, the most expensive is only two dollars.
3 Nande instant noodles:
Fried food, I do not know if you have ever eaten. It was a big seller in our area, but it was inexplicably gone after middle school, and I don't know if the manufacturer went out of business.
4 Jelly:
This stuff is kind of a luxury item. If a parent buys Jell-O, I'm guessing the kids in the house are going to die of joy.
5 Chili Strip:
This is not much to say, everyone understands. But we can buy a slice or a stick for 10 cents at that time, and eat it with great relish.
6 Drinks: Jianlibao Mango Juice
In the years when Huiyuan and Coca-Cola were not selling well, basically every New Year's Eve drink was mango juice or Jianlibao. These two years did not see much, and the quality has become worse and worse, before the New Year's festival as a gift to people.
7 QQ candy:
Now there are, just older, rarely eat.
8 tea peach:
We here belong to the southern hilly area, suitable for planting tea tree. It bears fruits like a peach one on it, and dried tea, which is also a great snack.
9 ice cubes:
No picture here: picture not posted
Since we are talking about childhood memories, how can there be less ice cubes? A penny a bag of saccharine soda, hot summer, put in the freezer so a freeze, and then take out the time, ice cold, and heat and cheap, a bag can spend an afternoon. I remember that this was our favorite drink when we were kids. But just like the country bumpkins, adults were not allowed to eat it. It's also very unhygienic, but if you think about how we grew up, it's because we had a strong resistance.
When I was writing this, I felt a little nostalgic for the past. Although when I was a child, I always felt that the days are long, the teacher is very annoying, mom is very nagging. But grew up to realize that the original these are the rare treasure of our life. People always keep growing up, keep getting older, and finally to death, but the precious memories of childhood are always with us. Some things gradually disappear as we grow up, and some things are always there, but we are not the same as before. The main thing is to have fun, right? Keep a child's heart. Although life is difficult, but must remember the big laugh when you were a child. I wish you all good health and all the best.
I'm from Yangjiang, Guangdong Province, and there are really a lot of snacks that I can't forget from my childhood, such as pork sausage logs, rice cakes, rice cakes, and other snacks. The word headboard, gray patties, wine glass seal, leaf stickers, sweet potato cake, fried noodles, taro cake, bean Kang patties, oil patties, oil hemp angle, fried rice cakes, while writing while drooling, feel like I grew up is a foodie one, the elders love my way is to take me to eat good food, and now think of ah so happy!
Pig intestines Lu (favorite)
Pig intestines Lu my favorite, every time I take advantage of the market must eat, usually very difficult to buy, that time! It is also a penny a small strip, delicious to death, and now home must eat snacks!
Traditional pork sausage logs are wrapped in rice flour skin with bean sprouts, shrimp, fried rice noodles, egg skin, and then sprinkled with some sesame seeds on the skin of the rice noodles, dripping with some meat sauce can be eaten. It can be eaten whole or cut into pieces and dipped in special seasonings, such as hot sauce or ketchup, which makes it savory and delicious. When eating pork sausage sticks, dipping them in moderately spicy chili sauce ensures that they are rich in flavor and not overly monotonous to eat.
Fried noodles
Taro cake
Leaf stickers
Oil sesame seed corners
Yangjiang rice crackers
Doukang patties
When a person reaches a certain age, he can't help but reminisce about the past, and his heart can't help but be filled with memories! Some people like to look back on their elementary school, junior high school, high school education, or the good old days of college; others like to remember their first love or emotional kinks ......
For me, a foodie who has seen food since I was a little girl, my memories are always about the "food".
Born in the poverty-stricken era and in the countryside, our childhood memories include not only the wild vegetables, fruits and wild game, but also the delicious handmade food made by our parents, as well as the food sold on the street.
Although those snacks, with that particular era of deep, heartbreaking brand, but let me never forget! Although, some snacks today we can still eat, but the state of mind and flavor is different!
Liu Gang Snow Sticks (1) The reason why the most memorable one is Liu Gang Snow Sticks in Liuzhou, Guangxi, is because at that time it was better made than any brand of popsicles. Not only was the ice lolly moderately sweet and naturally sweet (some brands were actually sweet to the point of bitterness), but it was nearly twice as resistant to melting as other brands in the same hot weather (we used to do countless experiments when we were kids).
Liu Gang Snow Sticks (2) In the summer, there were always snow stick sellers carrying a foam box on their bicycles, going around the village and shouting. In those days, Liugang Snow Sticks were only available in two flavors, white and green bean, with the white ones costing two cents a piece and the green bean ones three cents a piece. Like "steel" as hard as Liu Gang snow bar, so that the summer of our childhood added a touch of sweet flavor.
Popcorn When I was a child, I heard someone yell "popcorn!" The village children will be happy to load up a small half bag of corn or rice, excitedly carried to the popcorn queue. When the crude popcorn popping device went off with a bang, the rice was ready to be eaten. However, I am particularly afraid of the sound of the explosion, every time I look far away from the dare not come close, and now I think of still have a heart palpitation!
Rice flower candy (1) childhood life, filled with a variety of rice flower candy, and the picture of this "brown sugar rice flower" is the most "ancient", but also the most classic, crispy and crunchy, sweet to greasy. But it's easy to stick to your teeth, and when we were at the age of tooth replacement, there were often little friends who ate this type of rice flower candy and got their teeth stuck out.
Rice flower candy (2) we read four or five years after the picture began to have the "white sugar rice flower", although it has a square shape and round very beautiful, but it is more expensive, and not as sweet as the taste of brown sugar, so then it is not in our favor. Rice flower candy (3) now seems to be called "rice fruit", a small one, the price is not expensive, we a few friends sometimes put together money to buy a small packet, which can be several, each person can eat a craving.
Rice candy In the past, this millet peanut candy, only to prepare for New Year's Eve, there are outsiders pick to the village or pike day when the street to sell. It's crunchy, moderately sweet, and not sticky to the teeth, so it's quite tasty.
Rice flower stick (1) also called it "golden rod". It seems that when I was in elementary school, it was one or two cents a piece. My family had a lot of relatives, so I got a lot of money on New Year's Eve, so I bought one almost every other day to satisfy my craving.
Rice flower stick (2) several colors of rice flower stick, before I can not figure out how to get it those colors, just simply think that the flowers and greens are particularly good-looking. There was also a round "rice flower piece", a thin piece, like two cents can buy five pieces, we were super like it. Unfortunately, I didn't find a picture to post, so I wonder if anyone else remembers it?
Peanut Candy Back then, this peanut candy was only handmade on New Year's Day, it was sweet but hard. In fact, we children did not like it because of the change of teeth, and the older brothers and sisters and adults who had already gone to junior high and high school liked it better.
Sesame Candy This snack is made of sesame seeds and syrup (sometimes with some peanuts), and it is also made in the winter when the farm is idle or on New Year's.
Sesame Candies are also made in the winter when the farm is idle.
Psilocybin candy We were so happy to eat this kind of candy that we could eat it all day long after we got a piece of it by chance. It is very Q-bouncy, chewing and tugging for a long time will not break, sometimes we bite hard while pulling the hand long, laughing at the death of a person.
Hit the sweet potato kiln At that time, we ate sweet potato taro every day in different ways, especially in winter when the cattle, a group of friends to work together, a few to other people digging over the ground to pick up the leakage, a few looking for firewood, a few take the mud block base kiln. The kiln burned red after the fire, and then the sweet potato taro thrown into the kiln, and then the kiln collapsed, tamping seal.
About an hour later and then peeled off the kiln mud, baked those sweet potatoes taro that aroma ah, still let me remember!
Steamed sweet potato taro At that time, sweet potato taro is both our snacks, but also our staple food, when we went to school that rag bag or pants pocket always carry a few. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it!
Glutinous rice patties (1) On New Year's Day, almost every family pounds dozens of pounds of rice patties with glutinous rice, saving them for New Year's visits to friends and relatives as gifts, or as rations for the spring plowing after New Year's. The white patties are the original flavor, but they are not the only ones. White mochi is the original flavor, yellow mochi, before my family is with yellow gardenia soak water and then soak glutinous rice, mochi and fragrant and beautiful.
Glutinous rice patties (2) winter roasting fire, put an iron bracket at hand, put a few patties roasted crispy outside and soft inside, and then dipped in sugar or honey, delicious! Powder Li eat when cut into strips or cut into pieces, hit the side of the stove or with bacon, garlic seedlings together with fried and fragrant and strong, very tasty.
Glutinous rice soft cake This is made of glutinous rice, sugar syrup, sesame seeds into a soft cake, soft and sticky, toothless elderly or children especially like to eat.
Ai Ba Ba (1) Every year before and after the Ching Ming Festival, the adults in the family always go to the field to pick young Ai leaves, then blanch, chopped and rolled evenly with glutinous rice flour, and then wrapped one by one with stuffing, put pomelo leaves on the bottom, and then steamed in a pot for more than ten minutes before it is cooked.
Ai Po Po (2) can not be eaten immediately after steaming, because the Ai Po Po just steamed and hot and soft, but also very sticky teeth. You need to let it dry for fifteen minutes before eating it, at which time it is soft, strong, sweet and delicious.
Glutinous rice cake (also known as pot-bellied or pot-bellied) can be wrapped in a variety of fillings, sweet and salty, pickle filling, leek filling can be, anyway, like what flavor on how to wrap.
Scallion buns with scallions and rice paste (or flour), salt, and then a round mold spread on the adjusted rice paste, put in a frying pan can be fried.
Peanut shortcake (also called moon shortcake) with a round iron grinder, will be adjusted to the flour paste into it, sprinkle peanut rice, and then put in a frying pan on low heat fried until crispy. When I was a kid, there was only one dike in seven days, and my parents would always bring us back a bowl or two of rice noodles or a few buns with green onion and peanut brittle cakes when we were on the dike.
Leek cakes Leek cakes are similar to the practice of green onion buns and peanut brittle, only to use the leek core (leek stalks) chopped and then do.
Crispy fruit (also known as hemp egg fruit, oil fruit) is made of glutinous rice flour, sugar rolled into small lumps, put in a frying pan on low heat and fry until crispy. Crispy and sweet, winter, our children always like to put a few put in the pocket as a snack to eat. And we Guangxi many places to play oil tea is also indispensable it!
Pigeon eggs This crunchy and sweet snack, I do not know why we call it there, perhaps because of its appearance and pigeon egg size is similar!
Crisp corners are usually hollow inside, a thin layer of crispy skin, a bite on the crack, quite delicious! Some people like to bread some peanuts and sesame filling, but no hollow eating pleasure.
Crispy dumplings are generally sweet and salty, breaded peanuts and sesame filling, flavorful, crispy, crunchy. However, the production process is more time-consuming, so the adults in the family used to be too lazy to do, usually in the New Year's Eve, on the street to buy a few pounds of crispy dumplings to prepare for the New Year's Eve.
Open-ended dates (also called open-ended smiles) are made with flour, eggs, sugar, and white sesame seeds, and then deep-fried in a frying pan until crispy.
Cat's Ears Made with flour, sugar, brown sugar and eggs, cat's ears have a crunchy texture that we look forward to at New Year's.
The cat's ears are made of flour, sugar, brown sugar and eggs.
Ma Tong This main raw materials from glutinous rice, sugar, sesame, tea oil, caramel, etc. made, because of its hollow center like grass, and thus named "Ma Tong". Ma Tong is a snack from Guangdong to our Guangxi, due to its production process is more complex and cumbersome, so we can only eat it on New Year's Day.
Sticky Rice Cake Sticky Rice Cake is a traditional snack in Liuzhou, Guangxi, the main raw materials from glutinous rice flour, sugar, sesame, peanuts and so on after handmade. In the past, when the New Year was approaching, every family in the rural suburbs of Liuzhou had to make dozens of pounds, but now few people do. However, there are stores on the street that specialize in making these traditional snacks, so you can buy them whenever you want to eat them. Just buy no longer have once their own home production of the kind of feeling and flavor!
Altan Sour (or red lees sour) Almost every household in rural Liuzhou, Guangxi has a lot of altar jars, either pickled sour or pickled various sauces or pickles. These pickles are not only a small dish for our summer porridge, but also an excellent ingredient for making dishes.
Sour Yay Although there are countless altar acids at home, we children must eat a small dish of "broken acid" on the street before going home. The name of the dish can also be described as "mixed acid". As the name suggests, it is a pickled product made by chopping up various fruits and vegetables. Because the street pickles are flavored with sugar or saccharin and have a short pickling time, they taste sweet and sour and are very crunchy, a far cry from the home pickles, which we were particularly addicted to at the time.
Liuzhou Sour If you think there is no other food in Liuzhou except snail powder, you are wrong! In the eyes of the people of Liuzhou, the sour food is just as popular as the "Liuzhou snail powder", which can make the people who have eaten it "poisoned" very much! Liuzhou pickle seems to be "omnipotent" pickling, a variety of chili peppers, fruits and vegetables can be pickled into an attractive color, sweet and sour crisp pickle.
Although we were very poor in those days, the Liuzhou people's "philosophy" of "poor clothes, poor housing, but not poor food" made my childhood life colorful, and also made me a foodie not to worry about food and drink. I'm not sure how much I'm going to miss it, but I'm sure I'm going to miss it!
My childhood did not lollipop, there are no fries shrimp chips, my childhood snacks now children do not eat, recall the flavor of that time, and now can not be found.
I also remember the summer when I went to pick a kind of wild fruit like grapes, I do not know what its scientific name, then called it "dog's milk", sweet and sour especially delicious. I'm not sure what to say, but I'm sure I'll be able to find a way to make it work for you," he said.
The tree on the acacia flowers and elm money, but also as a child food, are a handful of mouth, sometimes eat the nose bleeds, now recall, may be because of the fire. At that time, it was a lot of fun.
In the spring, we will go in groups to pick "hairy war", in winter, we go to the ground to dig "ground pear" in the stove on the grill to eat, imagine that time of childhood, forget all the bitterness, the memory is already all fun.
Speaking of childhood snacks, people born in different times have their own memories, some of which are engraved in their minds! I was born in the forties, when the country was not yet liberated, rural farmers are still single, when the countryside is still very poor, can eat a full stomach is good. In my memory, the most delicious pure cornmeal cakes with boiled oil salted mustard head. At that time, do not eat with vegetables of the cake is good, this is the school must bring dry food. Other delicious snacks were: black kumi grown in the high grain field, reed roots grated in the ground, mulberry seeds in the spring, apricots and peaches in the fall, and ice cubes in the summer. The best of all is the cornmeal porridge pots of potpourri, accompanied by sesame oil, which is particularly tasty. And then there is the spring of wheat ears to eat, wheat ears burned, rubbed with the hand to eat grains, especially fragrant. Don't underestimate these snacks, this is pure natural green food, because that time the sky is blue, the water is green, no fertilizers and pesticides, no additives, the atmosphere is not polluted, drinking pure water. Do you realize: Why are there so many old people living in the world around 80 years old? It is because these old people in that era from a young body to lay a good bottom! (Personal experience)
Childhood snacks, today also can still eat, but the taste and feel is no longer the same as before, just like a child a dollar can buy the joy, now ten thousand are not necessarily buy. Childhood painted on the wrist of the table, although it will not turn, but took away my most beautiful time.
Speaking of childhood snacks, my mind vaguely echoed back to my childhood often say those ballads "planting to eat white rice, planting to eat good taro, get up early to burn two, sisters and sisters to fight roar". This has to be read in our Guiliu dialect to have the flavor, which is about taro. In my childhood, I liked to put taro next to the fire in the kitchen and cover the taro with hot ashes, and bake it to make it smell good, and the flavor was unforgettable. As for why the sister sister sister fight roar refers to the siblings to fight for baked taro, then there is no chili, or no money to buy snacks, baked taro, baked sweet potatoes naturally become the object of the children to fight for.
The other is "cold noodles", our local called cold noodles, in fact, is the fairy tofu, when I was a child and my friends team went to the mountains to find fairy tofu leaves back to do cold noodles, adults instructed once we will do. Especially in the summer, although there is no air conditioning refrigerator, but there is well water, well water is also warm in winter and cool in summer, do a good job of cold powder put some sugar, with well water to "chilled", that is really cool down the summer heat, but also particularly gluttonous, natural pollution-free green food, its fruit can also be eaten, sweet. Now, although you can still do, we also have that, but now eat the feeling can not compare to the child that full of happiness.
Then another, corn poop, this corn poop I do not know how many people have eaten, we used to grow their own corn to poop, but this can only be done by adults, children can not do. We are called "Bao Gu Po", is to use fresh corn into pulp, plus sugar soda, with fresh corn leaves wrapped up and steamed, so that the corn poop corn flavor is particularly strong, and sweet and delicious, when I was a child, it is difficult to let my parents help to do it once, and the corn should be new and fresh and tender, the old can not be eaten once or twice a year, it's not bad. The company's website is a good source of information about the company's products and services.
In fact, for our children in rural areas, can not forget the childhood snacks are those farm crops made of food and the mountains of wild game and wild fruits and vegetables. But there is another one I have to emphasize, that is, "tube tube candy", said the name I'm afraid many people do not know, but you look at my description and pictures will understand. With their own rice to give people with a machine on-site processing into a hollow cylindrical rice stick, bite crunchy, put a long time will not be delicious, and very sweet, very fragrant, every time someone to do, the village will queue up to take the rice to be processed.
I am a 90 after, although now most of the 90 after has been married and have children, will soon be entering middle age, but think back to when I was a child, the taste of childhood is really hard to forget, even if some have been called out of the name, but the taste is still fresh in my mind, I will simply say that the 90 after those who can not forget the childhood delicacies.
1. fig
This fig is not a tree growing out of the figs, but a small snack name, eat sweet and sour, very appetizing, feel like eating radish silk, anyway, it is quite delicious, I always go to school when I spend 20 cents in the kiosk to buy a packet of class time secretly eat.
2. Monkey Dan Wang
When I was a child, I liked to watch "Journey to the West", so I was excited to see the Monkey King, with a stick to play a little, in the store inadvertently found a package outside the Monkey King Monkey Dan Wang labeled with the Monkey King, the finished product is like the "Journey to the West" inside the Lord Laojun refining into the elixir, eat up the sour and sweet, that time 50 cents a box, you can eat the whole afternoon. The first thing you need to do is to get your hands dirty.
3. Dry noodles
When I was a kid, I didn't really want to eat dry noodles, but I wanted to collect the cards inside, so I could redeem the prize for the whole set.
4. Bubble gum
Childhood bubble gum, I roughly remember divided into two kinds, one is the package with sticky paintings, one is the kind of ball-shaped bubble gum, eating bubble gum is to blow bubbles, long and small partners than to see who blew the bubbles.
5. Straw candy
Eating this kind of sugar is still very hard, need to suck hard to the mouth, really can't suck, just use your mouth to bite off, eat to the mouth of the sweet and sour, the flavor is really good.
When I was a kid, there are really a lot of delicious snacks, say three days and three nights can not be said, although some of the delicious has disappeared, but as soon as I saw the familiar packaging, the taste of nature and are back, no wonder there are now a lot of that kind of reminiscent of the taste of childhood store!
Nanxiong, Guangdong. The most important thing is that you have to be able to get the best out of your home country. The most common is the sour bamboo shoots. The foreigners will say it stinks. Cooking is especially delicious
Childhood is too early, did not catch the good times, the production team has just been disbanded, the land is divided into the hands of individuals not long ago, everyone is playing hard to get to planting, doing small business is almost none. The first thing you need to do is to get your hands on some of the most popular products and services in the world. The first thing you need to do is to get your hands dirty.
In the beginning, we ate the corn on the cob, which was delicious. Mid-autumn when the corn can be boiled and eaten, a big pot of a big pot as a meal. A long time is not delicious, so it is placed in the stove pit to burn, eat good, is to eat the face are black. I also burned grasshoppers after the fall, when I came back from the field, I grabbed a few, and put them in the stove pit and burned them. The first thing you need to do is to get your hands on some of the most popular products and services in the world.
Later, a few brothers cooperated, grabbed half a bag, Grandma used the frying pan fried crisp, drying on the bar plate, dipped in pretzels and ate for a long time, almost eaten full. Late fall, we went to catch caddis, this time caddis are big belly, fried and ripped, a belly of small rice like seeds, fragrant, chewy. The remaining a few will be called, put in the caddis cage, no k singer, listen to the caddis singing is also good.
The best thing about winter is the fried soybeans, sweet and salty, and you can eat a lot of them at night. The first thing you need to do is to get your hands dirty. Stir frying soybeans requires a high degree of skill, especially the sugar wrapped in beans, more to master the fire.
We children also have their own self-created snacks.
Take a piece of vermicelli, put on the stove to burn, the house is a stove in winter, when there is no heating, the fire in the stove licked on the vermicelli, pricked a sound, the vermicelli suddenly puffed up, twice as thick, a fragrance rushed up. The puffed end was put into the mouth and eaten, but also grunted to express the beauty. And then proceeded to burn it again, when there was no barbecue, but we were enjoying the burnt vermicelli.
Baked sweet potatoes are not to be mentioned, that's the tradition, everyone is familiar with it. We would also cut raw sweet potatoes into slices, put them on the roof to dry, and eat them with a thump, looking like thick potato chips. When you go out with a few slices in your pocket, you'll be farting if you eat too much.
There is also a real snack in winter, called boiling sugar. The carrots are boiled in a pot and kept boiling until they become very thick. I don't remember much about the process because I was just in charge of the fire. In the end, the broomcorn sticks are ready, two of them are picked, and the sticky candy can be eaten.
Before eating, there is another process, is to keep stirring, the more you stir the more viscous, the sugar begins to become transparent. Of course, you can also let it transform into various shapes. In the end, you can't help but drool and eat the candies. Because it's so rare, I always lick it and stir it for half a day. You don't want to eat it, so you keep playing with it, preferably in front of other kids.