Baidu direct search title can be
Being wine do not startle the spring sleep heavy, gambling book consume splash tea incense, at that time only is unusual. -- Nalan Seide "Raccoon Creek Sand - who reads the west wind alone cool"
Hugh to the old man thinking of the old country, and will be new fire try new tea. -- Lu You, "The First Rains of Spring in Lin'an"
The road is long, but I want to go to sleep, and the sun is high, and I am thirsty for tea. -- Su Shi, "Raccoon River Sand -- The Rustling Towel and the Fallen Jujube Blossoms"
Under the bamboo, I forgot to speak to the purple tea, and I was intoxicated by the feathered guests. -- Qian Qi, "Tea Banquet with Zhao Ju"
The bitter taste of tea is even more delightful after drinking, and the fragrance of Rui Nian is preferable to that of a broken dream. -- Li Qingzhao, "The Partridge Sky: The Cold Sun and the Xiao Xiao on the Window"
I have no reason to hold a bowl and send it to the tea lovers. -- Bai Juyi, "Tea in the Mountain Spring"
I am not angry at the darkness of the tea roasting, but I am glad that the sky is clear in the sunny valley. -- Zhang Ji "Mountain Home"
Sighing at the end of old age, sleep who **** afternoon ou tea. -- Lu You (陆游)《幽居初夏》
We toasted each other's wine in Tusu, and shared the victory tea. -- Dong Biwu "New Year's Day" (元旦口占用柳亚子怀人韵)
Cardamom and even the tip of the decoction of cooked water, do not share the tea. -- Lu You, "The First Rains of Spring in Lin'an"
The road is long, but I want to go to sleep, and the sun is high, and I am thirsty for tea. -- Su Shi, "Raccoon Creek Sand -- The Rustling Towel and the Fallen Jujube Blossoms"
Under the bamboo, I forgot to speak to the purple tea, and I was intoxicated by the feathered guests. -- Qian Qi, "Tea Banquet with Zhao Ju"
The bitter taste of tea is even more delightful after drinking, and the fragrance of Rui Brain is preferable to that of a broken dream. -- Li Qingzhao "Partridge Sky - Cold Day Xiao Xiao on the trivial window"
The guqin song "Liu Shui" The moon is full of white Xuan, the sound of the piano is also the end of the night; cold on the seven strings, quietly listening to the pine wind cold. The ancient tunes are not played by many people today, and it is difficult to know the right person for you to play this song. Wang Wei "Bamboo Museum" sitting alone in the secluded grove, playing the zither again long whistle. The deep forest people do not know, the bright moon to shine.
Wang Wei "pay Zhang Shaofu" in his old age, but good quiet, everything does not care. I'm not sure if I'm going to be able to do that, but I'm going to have to go back to the old forest. The pine wind is blowing to untie the belt, and the mountain moon is shining to play the qin. The first thing you need to do is to ask your friends to help you with your work, and then you can ask them to help you with your work.
Li Bai's "Listening to the Shu monk Joon playing the qin" The Shu monk held the green qin, and went down to Emei Peak in the west. I'm not sure if I'm going to be able to get a good look at this, but I'm sure I'll be able to get a good look at this. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it. I don't realize that the blue mountains are in the twilight, and the autumn clouds are dark and heavy.
Li Bai "moonlit night listening to Lu Zishun play the qin" sitting idly in the night bright moon, the ghosts play vegetarian qin. Suddenly, I heard the tune of "Sad Wind", just like the chant of "Cold Pine". The snow messes with the hands, the green water clears the heart. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.
Bai Juyi's Abolished Zither is a silk-tung combined into a zither, with the sound of ancient times. The old sound is tasteless, and it is not the right kind of sound for today's people. The jade emblems have been extinguished, and the vermilion strings have become dusty. It has been discarded for a long time, but the sound is still sounding. I don't want to play it for you, but even if I do, people won't listen. What makes it so? The Qiang flute and the Qin zheng.
3. Poems about drinking teaThe sun is five feet high and the sleep is thick, and the generals beat the door to scare the Lord of Zhou.
The letter was sent by the counselor, and the white silk was sealed with three seals.
The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley.
I heard that the new year has come and gone, and the stinging insects are stirring up the spring winds.
The son of God has to taste the tea of Yang Xian, and the grass does not dare to bloom first.
The winds of benevolence secretly knotted the pearl buds, the first spring to draw out the golden buds.
Freshly picked and roasted, sealed and wrapped, the most refined and good and not extravagant.
The most important thing is to be with the king, why did you go to the mountain house?
The door is closed, and there are no ordinary guests, so the head of the hat and cage is fried.
The wind is blowing from the blue clouds, and the white flowers are floating on the surface of the bowl.
The first bowl will moisturize your throat, and the second bowl will break your boredom.
The third bowl of searching the intestines, but the text of five thousand volumes.
The fourth bowl of light sweating, all the unfair things in life, all to the pores scattered.
Five bowls are clear, six bowls are immortal.
Seven bowls are not enough to eat, but I feel the wind in my armpits.
Penglai Mountain, where is it? The wind is blowing, and I want to go home.
The mountain is a place where the immortals live, and where they are separated from the wind and the rain.
And he knew that a thousand million lives had been lost on the cliffs.
And he asked the people whether they could rest at the end of the day.
The peony flower smiled and the golden tin was moved, and the purple bamboo shoots from Wu Xing were played.
The monkey velvet out of the grinding of fine beads fall, dazzling turn around the ou flying snow light.
The silver bottle of soup boasts the second, do not know the ancients fried water intention.
You do not see, in the past, Li Sheng hospitable hand fried, from the living fire from the new spring.
And I don't see, nowadays, Lu Gong fried tea to learn the West Sichuan, Dingzhou flower porcelain cut red jade.
I am poor and hungry, and I have no jade bowl to hold my eyebrows.
Let's learn how to make tea in a public house, with a brick oven and a pan with a stone chosh.
I don't need to support the five thousand volumes of text, but I wish to have one ou often and sleep well when the sun is high.
3. "Water Margin" (水浒传第四回)
Jade medicine and gold buds are really excellent, and the monk's family made them.
The fragrance is white in the free-hair marigold, and the waves are spread in the crab's eye soup.
It is the best way to get rid of the sleeper, and to add fresh air to the skin.
The immortal tea has been planted in Taoyuan, and is not allowed to move its roots to the imperial capital
4. "Pan-fried Tea on Kap River" by Su Shi of the Northern Song Dynasty
The living water needs to be cooked by the living fire, and it is clear from the fishing stone.
The big ladle stores the moon in the spring urn, and the small ladle divides the river into the night bottle.
The snowy milk has already turned over the feet of the frying place, and the pine wind suddenly made the sound of diarrhea.
It is not easy to prohibit three bowls of withered intestines, sitting and listening to the length of the deserted city.
The letter was sent by Mr. Meng, and the white silk was sealed with three seals.
The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley.
I heard that the new year has come and gone, and the stinging insects are stirring up the spring winds.
The son of God has to taste the tea of Yang Xian, and the grass does not dare to bloom first.
The wind of benevolence secretly knots the pearl necklace, the first spring draws out the golden bud.
Freshly plucked and roasted, sealed and wrapped, the most refined and good and not extravagant.
The rest of the Supreme Court is in the hands of the king, so why go to the house of a mountain man?
The door of the gate is closed and there are no ordinary guests, so the head of the hat and cage is fried.
The wind is blowing from the blue clouds, and the white flowers are floating on the surface of the bowl.
One bowl will moisten your throat, two bowls will break your boredom.
Three bowls of searching, only the text of five thousand volumes.
Four bowls of light sweat, all the unfair things in life, to the pores scattered.
Five bowls are clear, six bowls are immortal.
The seventh bowl is not enough to eat, but only feel the wind in the armpits.
Penglai Mountain, where is it?
The mountain is a place where the immortals live, and where they are separated from the wind and the rain.
And I know that a thousand million lives have been lost on the cliffs of the mountain!
And I asked them if they would be able to rest at the end of the day.
5. The old poem about tea tasting1. I saw the white jade porcelain bowl, pieces of tender tea like bird tongue, dark green color, blue liquid through a burst of fragrance.
2, tea has to pay attention to, a cup of tea in three mouths, the first mouth to try the tea temperature, the second mouth to taste the tea, the third mouth is to drink tea. Sip tea in the mouth, the tea in the mouth to circle, suddenly feel the mouth and nose fragrance. Mao Feng's fresh mellow and refreshing, Biluochun's clear and sweet, Yunwu's fragrant warmth and mellowness, Longjing's rich flavor and sweetness, all in a word.
3, drinking green tea: blue wave a touch of incense, tea is not intoxicated people from drunkenness.
Lu Yu's "six envy song": "not envious of the gold base, not envious of the white jade cup, not envious of the dynasty, not envious of the province, not envious of the twilight of the people platform, a thousand envious of the water of the West River, had to the Jingling City down".
Bai Juyi's "Two Bowls of Tea": "Eat a sleep, up two bowls of tea; raise your head to see the sun shadow, has been back to the southwest slanting; happy people cherish the day to promote, worry about people who are tired of the year on credit; no worry and no joy, the length of any career."
6. What are the poems about "tasting tea"1. "Passing through the mountains"
Era: Song Author: Hu Zhonggong
Heaven and earth, a house, the heart is safe and secure everywhere home.
The flavor of the world is tasted in the light of the world, and the life is full of singing.
I often add charcoal to the simmering taro, and cook tea in the spring.
The first time I saw this is when I was a kid, and it was the first time I was a kid.
2. "Rain and Clearness"
Era: Song Dynasty Author: Lu You
The light rain has increased the gas misery, and the new sunny weather is not enough to solve the disease.
The quiet courtyard in the virtual corridor is filled with pine music, and the sweet spring of fine grass nurtures the young deer.
The cold and misty mountains are far and near, and the wild songs correspond to the high and low roads.
Who would know the intention of the weary guest, who would carry tea in his hand?
3. The Play Book of Swallow Several
Era: Song Author: Lu You
Everything in his life is paid to the God of Heaven, and his head is not tired of being poor in the mountains and forests.
The sound of birds in a pillow and the shadow of flowers in a half-window are in a dream.
The night of Chai Jing is still closed, and the fire is only passed through the years.
The water and tea are often in the hand, and the predecessor is suspected to be the king of Jingling.
4. "The Remains of Yum Hong Gradient"
Era: Song Author: Lu You
Sang Ramie, Chai Sang, a world of heroes, a plaything is also futile.
Tea is not as marvelous as ruined tea, and drinking wine is as high as stopping wine.
5. "Yancheng renewed too Zhu bequeathed Shuangjing tea five products tea set of four near sixty poems"
Era: Song Author: Mei Yaochen
Beginning in the seat of Ouyang Yongshu, he was aware of the Shuangjing tea.
The second time I met Xu Zi Spring in Jiangdong, I saw the eagle's claw and dew buds again.
There is light in the broken eagle's claw, and the snow-colored floating milk flowers.
The first time I saw this, I was in the middle of a long journey, and the second time I was in the middle of a long journey, I was in the middle of a long journey.
The first time I saw this was when I was a young man, and it was the first time I saw a man who was a young woman.
The texture of the ice porcelain is a fine tool, the spiritual flavor of a sip to drive away the evils of dizziness.
The king of the gods and the king of the qi reads high chants, sixty-five pieces of gold out of the sand.
The most precious treasure has come out of the forged chain, and it has been passed on to the world for a long time.
Since we have been in the past, how different from the rubble empty car.
Purging the heart and washing the heart is strong for the answer, the more bitter and clumsy in vain.
7. A person alone tea verseby the wine do not scare the spring sleep heavy, betting on the book consumed splash tea incense, at that time is only ordinary. -- Lu You, "The First Rains of Spring in Lin'an"
The road is long, but I want to go to sleep, and the sun is high, and I am thirsty for tea. -- Su Shi, "Raccoon Creek Sand: The Rustling of the Clothes Towel and the Fall of the Jujube Blossoms"
Under the bamboo, I forgot to speak to the purple tea, and I was intoxicated by the feathered guests. -- Qian Qi, "Tea Banquet with Zhao Ju"
There is no reason to hold a bowl of tea and send it to those who love tea. -- Bai Juyi, "The Tea Brewed in the Mountain Spring"
I am not angry at the darkness of the tea baking, but I am glad that the sky is clear in the sunny valley. -- Zhang Ji "Mountain Home"
Sighing at the end of old age, sleep who **** afternoon ou tea. -- Lu You (陆游)《幽居初夏》
We toasted each other's wine in Tusu, and shared the victory tea. -- Dong Biwu "New Year's Day" (元旦口占用柳亚子怀人韵)
Cardamom and even the tip of the decoction of cooked water, do not share the tea. -- Li Qingzhao, "The Raccoon River Sand -- Sickness at the Sideburns"
The old man is as sick as the wine in spring, only, the tea ou incense seal small curtain bar. -- Xin Qiji, "Tingfengbo - Rambling in the Twilight of Spring"
The mountain monks are old enough to watch the tea in the mountains, and the village women cook wine in the kiln. -- Zhu Yunming, "Running in the Mountain in the First Summer"
In those days, I used to enjoy the tea, and I used to share the tea with the living fire. -- Li Qingzhao, "The Pond with the Grass" ("转调满庭芳-芳草池塘")
Tea cakes are fragrant to the teeth when chewed, and the water burns with blue smoke. -- Li Tao, "Spring Day" (春昼回文)
Drowned in tea porridge, **** my rice ferns and veggies. -- Du Xunhe, "A Composition on Snow in the Mountain on a Spring Day"
No tea, no food, no words, and only one thing for him to pine for. -- Huangfu Ran, "In Search of Mr. Dai"
When I woke up in the middle of the afternoon drunk, the red sun was about to level off to the west, and I had a bowl of new tea with a fat face. -- Wang Dao "Nanxiangzi" (Send and Professor Pan Yuanbin Xiqing)
The well puts the windlass to dip the wine idly, and the cage opens to the parrot to report the fried tea. -- Zhang-oyster "Summer Day"
The windfall is no longer a memory, the collapse of the restaurant, burned down the tea house, willow camp and flower market, but also call what swallow Ying Er. -- Zhang Kejiu "small Liangzhou - tent window wind rush rain silk"
8. about the tea tasting what are the special verses1 Lu Tong, the self-titled Yu Chuanzi, love tea into a fetish, was honored by later generations as tea Nakayasi, his "go pen Xie Meng Jianji send new tea" that is, "Drinking Tea Song" is he tasted a friend of the admonition of the great doctor Meng Jian after the gift of new tea improvisation, is a famous song, "the tea" is a famous song. The song "Drinking Tea Song" is a famous poem in seven lines about tea after he tasted the new tea given by his friend Meng Jian, a doctor of counseling.
The letter was sent by the counselor, and the white silk was sealed with three seals. The first thing you need to do is to get your hands dirty.
I heard that in the New Year, the hibernating insects were stirred up by the spring winds. The first time I saw it, it was a very good one, but it was a very good one.
The wind of benevolence secretly knots the pearl buds, the first spring draws out the golden buds. The tea is freshly roasted and sealed, and it is the most refined and the best, but not extravagant.
The most important thing is to be able to meet the king, why do you have to go to the mountain house? The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley.
A bowl of throat moist, two bowls to break the loneliness. The first one is the one that is not a part of the program, and the second one is the one that is not a part of the program.
Four bowls of light sweat, all the unfair things in life, all to the pores scattered. The first bowl is a bowl of water, and the second bowl is a bowl of water.
Seven bowls to eat not also, only to feel the two armpits Xi Xi wind born. The first time I saw this is when I was in the middle of the night, and I was in the middle of the night. I'd like to go back to the mountain.
The mountain group of immortals under the earth, the status of the high isolated from the wind and rain. The first thing you need to do is to get to the top of the mountain, and then you have to go to the bottom of the mountain.
I'm going to ask you if you're going to be able to get back on your feet, and I'm going to ask you if you're going to be able to get back on your feet. It describes the benefits of drinking tea with divine ink, which is marvelous to the world.
The poem describes the poet closed the door of the wood, alone tea tasting, tea bright and clear, the essence of floating in the bowl. The tea is bright and clear, and the essence floats on the surface of the bowl. The blue cloud-like hot air curls up, and it cannot be blown away.
The poet just drank a bowl of tea, he felt that the throat and tongue moist, thirst suddenly quenched; two bowls of tea, chest loneliness disappeared; three bowls of tea, the spirit of doubled, full of words came to life; four bowls of tea, the body sweating; unhappy things, with the pores emitted out; drank the fifth bowl of tea, all feel relaxed, comfortable; six bowls of tea, as if entering the fairyland; the seventh bowl of tea can not be drank! The seventh bowl can not be drank again, then only feel the two rubber A Xi Xi breeze, floating, leisurely flying up to the sky, "Penglai Mountain, where?" The poet is going to take this breeze and go! Beautiful verses, elegant intention, loved by generations of literati. The poet likened the tea cake to the moon, so future generations of poems have repeatedly copied its meaning.
Such as Su Wu's "alone with a small group of moon in the sky, to try the second spring on earth."
In particular, "only two Xi Xi wind born" sentence, the literati especially love to quote, Mei Yaochen, "also want to wind born two, to teach to blow away the moon wheel side." The name of Lu Tong, Yu Chuanzi, is also well known.
Chen Jiru, "The sun and moon in the mountains try new springs, and the old Yuchuan, the predecessor of Junhe." Seven Bowls of Tea Poem" in depicting the benefits of drinking tea, but also on the emperors by virtue of their eminent power to do whatever they want to do arrogance also made a clever satire: "the Son of God wants to taste Yang Xian tea, a hundred grasses do not put the first blossom," not only the tribute to the tea picking season (in the hundreds of flowers before the opening of the harvest) baked show out, but also to the emperor's arrogance of overriding the power of all the hints out of.
2Qiqi, the season of tea picking (picking before the opening of the flowers) is baked to show.
2 Qi has "twelve rhymes of tea" is a beautiful five-line rhymes. Hundred herbs let for the spirit, the work first hundred herbs into.
The sweetness is spread to the mouth of the world, and the preciousness occupies the name before the fire. The first thing you need to do is to get your hands dirty.
The title of the book is from Zeguo, and the contribution is from Qinjing. The first thing you need to do is to get your hands on a new one, and then you'll be able to get your hands on a new one.
The study of the heavenly pillars of sound, picked around the Shushan Mountain bright. The Zen masters are lying down in the daytime and are surprised.
The corner of the room is full of incense, and the furnace is moving green. The first thing you need to do is to think about the different fruits.
Pine and yellow dry spinning flood, mica slippery with pouring.
This is the first time I've ever seen a book that I've ever seen.
I've been looking for a way to fix things, and I've been looking for a way to do it, and I've been looking for a way to do it. Qi Ji's name is Desheng, Hu's family name, Tan's Yiyang people, the Weishan Tongqing Temple, resurfacing Heng Yue Donglin, the name of Heng Yue Shamen. This five-character rhymed tea poem **** has twelve couplets.
The first two couplets first introduced the character of the tea of the Spirit of the herbs, after ten couplets respectively depicted the growth of tea, picking, tribute, efficacy, cooking, sending a gift and a series of tea, the language of the couplets can be described as a masterpiece, in addition to the first and last couplets, the upper and lower two sentences of each couplet are neatly matched, showing the language of the beautiful and neat. 3 Tang Dynasty poet Yuan Zhen's pagoda poem "one word to seven words tea poem" Tea.
Fragrant leaves, tender buds. Adore poets and monks.
White jade is carved on the grindstone, red yarn is woven. The yellow color of the choshi, the curved dust of the bowl.
After the night, I invite you to stay with the moon, and before the morning, I order you to face the sunset. I'm not sure if I'm going to be able to get drunk when I'm done with this.
This is an interesting poem, in the description, there is a moving fragrance: fragrant leaves, there are Chu Chu form: buds, dust flowers, and vivid colors: "grinding carved white jade, Luo weaving red yarn. Choshi fried yellow stamen color"; drinking tea, it should be after the night with the moon, morning before the sunrise, it is really like the immortal life, can be said to be "sleep up tea syrupy rice, line look at the running water and sit to see the clouds" ("obsessed with Jieweng"); and tea can be washed all the people of the past and present is not weary, but also what a wonderful use ah.
4 on tea picking, let's look at the Tang Dynasty Liu Yuxi's "West Mountain Lanruo test tea song" (excerpt): mountain monks from the back of the eaves of the number of tea, spring to reflect the bamboo pumping new velvet. The monk's back eaves tea from a few, in the spring to reflect the bamboo to draw new velvet.
Early in the morning in late spring, when the morning air on the mountain is rare, the dew fragrance is still there, in the green tea bushes behind the mountain temple picking the young shoots shaped like a hawk's beak, so that people feel is the illusion of the fragrance of the dew and elegance of the occurrences. Clean tea utensils are needed to cook and decoct tea, 5 "Vegetarian porcelain spreads on a quiet night, and fragrant air fills the leisure garden" (Tang Lu Shixiu, "Sipping Tea on a Moonlit Night in Five Words"), 6 "The clever plucking out of the bright moon dyes the spring water, and the light spinning of the thin ice holds the green clouds" (Tang Xu Cui, "Tea Lamps"); it is said that the tea is decocted with light water. Tea, spring water, river water, and even snow on the pine, plum blossom pistil snow, Qing Gao Osprey wrote in the "tea": 7 "Choshi cooking spring snow, light fragrance born of ancient porcelain.
Sunny window after the milk (milk that is, bubble tea), cold night when the guests"; more need to boil the water moderately: 8 "look at the crab eye splash, at first glance, see the fish scales up. Sound suspected that the pine with rain, biscuits afraid of smoke Cui" (Tang - Pi Rixiu "cooking tea"), so the process of cooking tea is interesting, which the Song Dynasty Su Shi's that 9 "Kap Jiang Pan-fried Tea", portraying the scene in detail, but also the spirit of the writing, quite unique everywhere: live water must be live fire cooking, from the fishing stone to take the depth of the clear.
The big scoop stores the moon in the spring urn, and the small ladle divides the river into the night bottle. The snowy milk has been turned over and fried at the foot, the pine wind suddenly made the sound of diarrhea.
The dead bowel is not late to prohibit three bowls, and the life listen to the deserted city long and short more. Showed in front of our eyes is such a picture: a cold night, the poet alone to the river to draw water, the river is silent, it is "river and sky color without dust, bright air lonely moon wheel" scene.
Stepping on the fishing stone, scooping water with a ladle, the moon's shadow with into; small ladle.
9. 20 Ancient Poems About Tea1, Mountain Spring Tea Pan-Frying with Wistfulness
Tang Dynasty: Bai Juyi
Sitting and drinking the water, watching the pan-fried dust.
There is no reason to hold a bowl and send it to the tea lovers.
Translation: Sitting and pouring a pot of cool water, looking at the blue-colored tea powder being decocted as fine as dust. There is no reason to hold a bowl of tea in your hand, just to send this emotion to those who love tea.
2, drinking tea song cynical Cui Shi envoy
Tang Dynasty: Kyauk Ran
Yue people left me Hepei River tea, picking gold teeth Cuan Jin Ding. The first time I saw it, it was a very good one, and I was very happy to see it.
The first time I drank the tea, I was able to get rid of my sleep, and I was able to enjoy it. The first time you drink it, you'll feel like you're in the middle of a rainstorm.
The third drink will lead to the path of enlightenment, and there is no need for painstaking efforts to break through the troubles. The first thing you need to do is to get a good deal of money from the bank.
I was sad to see the night between the urns of Bizhuo, and laughed at the time of Tao Qian's fence. The Cuihou sips his heart out, and sings a song of astonishment.
孰知茶道全尔真，唯有丹丘得如此。
Translation: The Yue people gave me the famous tea of Hepai River, picked the young buds of the tea leaves, and put them in the tea set to cook. The tea was made in a white porcelain bowl with a greenish-colored biscuit foam, like the pulp of the stamens of the agarwood tree, which is immortal, coming down from the sky. One drink washed away the drowsiness, refreshing the spirit and thoughts filled the sky. Another drink cleanses my mind, like a sudden rain falling on light dust. The third drink will make me realize the truth, so I don't need to work hard to break the trouble.
The tea's purity is unknown to the world, and the world relies on drinking to deceive themselves. Worried to see Bi Zhuo greedy drinking night sleep in the wine urn side, laugh at Tao Yuanming in the East hedge made drinking poetry. When Ambassador Cui drinks too much wine, he will also make amazing raucous songs. Who can know that drinking tea can lead to the Tao, to the fullness and truth of the Tao? Only the legendary immortal Dan Qiu Zi understand.
3, Pin order - tea words
Song Dynasty: Huang Tingjian
Phoenix dance ball cake. I hate to break up and teach the lonely order. The golden canal is clean, only the wheel is crushed slowly, jade dust is glistening. The first time I saw it, it was a very good one, and I was very happy to see it.
The flavor is thick and fragrant. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands on some of the most popular products and services in the world. I can't say a word, but I'm happy and self-reflective.
Translation: several phoenixes flying in the phoenix cake tea. I just hate that someone will break the tea cake, the phoenix is divided into north and south, alone. The tea cake with clean gold canal carefully crushed into agar powder and jade chips, but see the end of the tea into a pure color, bright and crystalline. Add good water to decoction, soup boiling sound like the wind through the pine forest, has reduced the drunkenness of a few points.
Decoction of good tea flavor mellow, long-lasting aroma. Drinking tea can also make people drunk, but not only without the pain of drunkenness, but also feel the spirit of refreshing, gradually into the good. It's like being alone with a lonely lamp when an old friend comes to meet you from thousands of miles away. This kind of wonderful can only be understood, can not be said, only the drinker can appreciate the flavor.
4, Full House - tea
Song Dynasty: Huang Tingjian
The spring breeze in the North Park, the square kuai round jade, 10,000 miles of the name of the Beijing customs. The body is shattered, and the work is done on the smoke. The honors of the wind flow to overcome, down the spring sleep, open up the side of the sadness. The first thing you need to do is to take a look at the color of the glass, and then you can see the color of the glass, and then you can see the color of the glass.
Xiangru, although sick and thirsty, a goblet of wine, guests have a group of sages. The first thing you need to do is to get up in front of the lamp and get drunk. The first thing I'd like to say is that I don't know what to say. The first thing I want to do is to get the best out of the world, and I want to be able to do that.
Translation: Beiyuan tea mountain spring breeze floating, tea cakes in thousands of shapes, such as the square of the Gui ware, round, such as jade, are very precious. Tea cakes are crushed by grinding and served to the Imperial Court, which can be regarded as meritorious to the state, and can be ranked with the merits of the loyal ministers in the Lingnan Pavilion who have broken their bones for the country. This tea can also overcome the drunkenness of the wind, lifting the spring pajamas, clearing the mind, and eliminating worries.
Slender jade fingers, research tea and water, holding exquisite tealight, tealight embroidered with gold rims, patterned color such as partridge bird feathers. Although Sima Xiangru has a thirst for disease, a goblet of wine, attracted a group of guests. Xiang Ru up in front of the lamp, wine and literary style, style is quite beautiful. He had exhausted ten thousand volumes of poems in his chest, and his words were as plentiful as the water falling from the Three Gorges. Xiang Ru drunk, very late to return home, Wenjun did not go to bed, the two opposite, sitting in front of a small window.
5, Xun Shangren to the bamboo to pick new tea to see the gift of reward to the poem
Tang Dynasty: Liu Zongyuan
Fang bush cataract Xiangzhu, zero dew condensation of clear China. The first time I saw it, I was in the snowy mountains, and I picked up the buds in the morning. The first time I saw it, it was a very good one, and the second time I saw it, it was a very good one, and it was a very good one.
The round square is a beautiful color, and the jade is flawless. The first thing you need to do is to get the money to pay for it. The first thing you need to do is to get rid of your worries, and then you'll be able to return to the source.
As with the nectar and rice, the Buddha's business is fumigating Vijaya. The first is to be a good example of how the world can be a better place for the people of the world.
Translation: The fragrant tea bushes are hidden in the verdant Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure light. What's more, the accomplished monks of this mountain temple know the way of tea so well that they pick back the precious and delicate tea buds in the early morning. The morning mist is close to the rocky mountain spring steam up, picking tea from the top of the cliff is just a stone's throw away.
The tea utensils are round and square, the color is extraordinary, and the quality of the tea leaves is as good as jade, really flawless. I instructed my family to use the expensive tea utensils to decoct this rare strange tea, the faint after-scent filled the distant homes. The fragrance of this pure and harmonious tea allows my soul to be purified, and the nature of the true swing away from the inner faint evil.
It is like the nectar of Buddha Rudra's fasting meal, which at once perfumed the city of Vijaya and the whole world. This fragrant tea is the friend and companion of the immortal guests of Peng Ying, who do not marvel, I am afraid that more precious in the heavenly magical immortal wine Liu Xia.
10. What are the verses praising "tea"1. Sitting and drinking water, watching the frying of dust.
2. Who knows that the way of tea is all true?
Who can know that drinking tea is the way to the truth, the whole truth of the way? Only the legendary immortal Dan Qiu Zi understands.
3. There is no reason to hold a bowl and send it to the tea lovers. The "mountain spring tea" Bai Juyi
Hand holding a bowl of tea without any reason, just on this emotion sent to the love of tea.
4. Being wine do not frighten the spring sleep heavy, betting on the book to eliminate the fragrance of tea, at that time, it is only ordinary.
5. Short paper slanting line idle grass, clear window fine milk play tea. Lin'an, the first clearing of the spring rain" Lu You
Spread out the small paper calmly oblique lines of grass, words have chapter and verse, sunny day in front of the window to boil water, tea, skimming foam, try to taste the famous tea.
6. Cold night guests tea as wine, bamboo stove soup boiling fire red. The cold night" Du Lei
winter night, came to the guests, tea as wine, instructed the boy to cook tea, the fire in the stove began to redden, the water in the kettle boiling, the house is warm and baked.
7. The wine is more like the bitter tea, dream breaks preferred Rui Brain incense.
8. Sighs of old age, who **** the afternoon ou tea. The ghost of the early summer" Lu You
When the acquaintance is not seen, the afternoon dream back to the tea, who **** talk about the year?
9. Cardamom even the tip of the decoction cooked water, do not share tea.
10. Pine flowers brew wine, spring water fried tea. The Full Moon of the People - A Book in the Mountain" by Zhang Kejiu
Brewing wine with pine flowers and making tea with spring river water.