Main ingredient: 1 bowl of rice
Accessories: Vegetable oil: 10 grams, salt: 3 grams, eggs: 2, green onion: 1
1, prepare the raw materials.
2, chopped green onions to be used.
3, add a little salt to the eggs, mix well.
4, stir the egg mixture into the leftover rice.
5, mix well.
6, the pan into the appropriate amount of oil, burned to 80% hot.
7, pour in the leftover rice, stir fry.
8, add small onions, moderate salt, stir fry evenly.
9, out of the pot.
Note:
1, do not have too many eggs.
2, the rice should be cooled.