Sharing a home-cooked recipe for stir-fried pork slices with lotus root. The recipe is simple and the lotus root is crispy and delicious
I believe everyone has eaten lotus root. Its sweet and glutinous powder and other characteristics are loved by many people. Lotus root is grown in almost every household in our hometown. It can be said to be the main agricultural product income in our hometown, and there is an annual "Lotus Root Festival" every year, where folks and friends gather here and let everyone have a "Lotus Root Festival" Lotus root" encounter. There are also various programs in the Lotus Root Festival. The most distinctive program is probably the square dance of mothers. Although they are old, the vitality they feel is not inferior to that of young people. It is worth learning from the younger generation.
In the "Lotus Root Festival", there are all kinds of delicacies related to lotus root, such as fried lotus root, sweet and sour lotus root, lotus root pork ribs soup, glutinous rice lotus root slices, sour lotus root slices, etc., people can see it. They are all very appetizing. The editor's family has been growing lotus roots since I was a child. I still remember getting up before dawn and going to the fields with my mother to dig lotus roots. The tender lotus roots were washed and used to quench thirst. If the lotus roots were accidentally dug up, the lotus roots would be broken. Take it home and cook it, so I have eaten lotus root since I was a child, and I also like to eat lotus root very much. My favorite foods are stir-fried lotus root and fried lotus root sliced ??pork. Next, I will share with you how to make homemade lotus root fried sliced ??pork. Let’s take a look. Study it!
Ingredients preparation: lotus root, pork, green and red pepper, ginger, garlic, light soy sauce, cooking wine, sugar, starch, salt, cooking oil
Specific steps for stir-frying lotus root slices:
1. First prepare all the above ingredients and clean them. Cut the green and red peppers into shreds, cut the garlic into slices, and cut the ginger into thin strips. Peel and wash the lotus root and cut it into slices. Then cut it into strips with a knife, soak it in water and wash it (to prevent the lotus root from oxidizing and discoloring). Cut the pork into thin slices and put it in a bowl. Add a little salt, half a spoon of light soy sauce, half a spoon of cooking wine, half a spoon of white sugar and 1 spoon. Starch, stir evenly with chopsticks and marinate for about 10 minutes;
2. Blanch the lotus roots, add an appropriate amount of water to the pot, boil the water over high heat, add the lotus roots into the pot, and boil the water again After 1 minute, take out the lotus roots (to ensure the lotus roots are crispy), soak them in cold water and cool them, then drain them and set aside;
3. Heat the oil in a pot, heat the oil and put it in the marinade. After the prepared meat slices are cooked, stir-fry over medium-low heat until the meat slices change color;
4. After the meat slices change color, add garlic slices and shredded ginger and continue to stir-fry until the aroma explodes. Then add the green and red pepper and stir-fry evenly, then add the lotus root and stir-fry for four or five times. Add half a spoonful of light soy sauce and an appropriate amount of salt to taste. Stir-fry continuously to let the lotus root taste evenly. Then you can take it out of the pot and serve on a plate.
Okay, this is a simple, delicious and nutritious home-style fried pork slices with lotus root. Doesn’t it look simple to you? The lotus root slices taste very crisp and sweet, and coupled with the spiciness of the chili pepper, it makes people more and more addicted to it. The more they eat, the more they want to eat it. Moreover, this dish can be eaten with rice and wine, and both children and adults love it. If you are interested, why not hurry up and make it and share this delicacy with your family? I think you won’t be disappointed!
Tips:
1. When frying lotus root slices, be sure to choose crispy lotus roots. Those with a more natural and slightly white color are crispy lotus roots, while those with darker colors are generally pink. Lotus root;
2. When blanching lotus root slices, be careful not to blanch them for too long. After the water boils for 1 minute, you can remove the cold water, otherwise the lotus root slices will not be crisp enough and affect the taste