The significance of Coffee Latte
In Europe "Latte" stands for milk,
The use of milk in the pouring of coffee to produce artistic patterns is "Latte?Art",
This extends to a wider meaning, as long as the surface of the brewing coffee,
To produce artistic patterns lines,
The use of milk in the pouring of coffee to produce artistic patterns is "Latte?
This extends to a wider meaning, as long as the surface of the brewed coffee,
To create artistic patterns and lines, it is considered "Latte?Art",
Not necessarily limited to Caffe?Latte,
Using a variety of techniques and ways to create artistic patterns on the surface of the coffee,
This is not necessarily limited to Caffe?Latte,
Using a variety of techniques and ways to create artistic patterns on the surface of the coffee. Artistic patterns on the surface of the coffee,
can be called "Latte?Art",
So the meaning of the term "Latte?Art" is the art of coffee pulling. Art.
Origin of Coffee Flower Pulling
On the origin of Coffee Flower Pulling, there has been no clear documentation,
Only know that in Europe and the United States at that time, Coffee Flower Pulling was in the coffee show,
Showing the high degree of expertise, however, this innovative skills, shocked the coffee industry at that time,
from the very beginning, it got the public attention. The public's attention was drawn to the magic and splendor of the coffee pulling technique, and everyone was fascinated.
At first, coffee pulling, focusing on most of the pattern presentation,
After a long period of development, coffee pulling not only stays in the visual enjoyment,
Milk froth dense texture and fusion of the way and skills has also been improving,
Also pay more attention to the nutrition, and then in the overall flavor of the presentation, to achieve the so-called color, aroma, taste, all the realm. The whole flavor of the overall presentation, to achieve the so-called color, aroma and taste of the realm of the whole.
Category of coffee pulling
Coffee pulling in a variety of forms, can be roughly divided into three categories:
One, directly into the forming method
Directly into the forming method is the use of foamed milk, quickly poured into the espresso in the milk, milk froth and espresso fusion to a certain degree of saturation, the use of the hand shake control skills, and the formation of a variety of patterns. After the milk, milk foam and espresso have been blended to a saturated state, a variety of patterns are formed using hand shaking control.
For example:? The conch pattern
The conch pattern is created by changing from a circular motion to a leafy motion, and then using a circular motion technique and controlling the magnitude of the motion, and then using a curved path at the end of the motion to create the conch pattern.
1, fusion to seven full cup, the cup will be placed in front of the cup cup rim and lean to the side, the cup put tilt
2,? Lower the cup and start shaking it from side to side to create a pattern line
3. The cup moves backward in an arc to the rim of the cup with a small amount of shaking
4,? The cup moves forward and in an arc so that the lines of the pattern are pulled
5,? The cup moves backward in a circular arc so that the lines of the pattern are pulled
6?, quickly put away the milk, hook out the feather lines to make the pattern take shape
Two, coffee carving
Coffee carving refers to the completion of the fusion of espresso with milk, milk froth on the coffee, the use of fusion produced by irregular dots and then irregular shapes, the use of toothpicks or thermometers, and other needle-like objects, dipped in chocolate powder or using a thermometer filled with chocolate. When the fusion of espresso and milk and froth is completed, a variety of regular shapes are drawn on the surface of the fused coffee by using a needle such as a toothpick or thermometer, dipping it in chocolate powder, or using a squeeze bottle filled with chocolate sauce, and then drawing basic lines. For example, the sunrise pattern
Three, printing
Printing is the use of a variety of engraved graphics or words on the steel plate or mold, placed about 1cm from the surface of the coffee, sprinkled with cocoa powder or cinnamon powder in a variety of platforms, so that the surface of the coffee to show a variety of graphics or text-like.
Example: Panda pattern (picture)