Life is the night sky, countless stars hanging above the twinkling, and sometimes there will be a beautiful shooting star from the air, although very brief but brilliant And my night sky in the biggest and brightest one is that time, right.
When I was still in fourth grade, a new student was transferred to our class named Sun Kaixun. When he first appeared in our class, the whole class was shocked by him, he looked very fat, very strong. I tried to get along with him for a while, I realized that he is not so difficult to get along with, on the contrary, he is not only eager to help, sometimes still a happy fruit, when it comes to the key time, he is even more not a bit of ambiguity After the vacation we two always go to the square together to relax, usually always go home together. The two of us always go to the plaza together to relax, and usually always go home together, sometimes play too late at his home, just eat at his home, in other words, more than a brother is close!
Graduation from elementary school, we still have not broken contact, summer vacation sometimes still play together, write homework together. The first time I had a birthday, my relatives all came to help me, although people also came, the heart also sent, but still seems a little monotonous. At that moment, a knock sounded on the door, and the door slowly opened. Ah! Sun Kaixun actually also came, his uninvited indeed gave me some surprises, then he handed me a blue gift box, I hastily opened, a look, it turned out to be an exquisite cake: on top of a few slices of fruit, a thin piece of chocolate, and also sprinkled with chocolate shavings. Looking at this exquisite cake, I thought: friends may be this, will always bring you a surprise when you do not realize. As I was thinking, Sun Kaixun spoke: This cake is not comparable to your big cake, but it is also a piece of my heart, please accept it At that moment, a warm current surged into my heart
I am happy to have this cake, I am happy for my friend, I am happy for me to have this kind of friend!
Part 2: I was so happy that time
You're in this class too! Well, that's great! What's your name? I'm called With the noisy sounds, I walked in the door of the classroom. Finding a seat at random, I sat down and raised my head just enough to see out the window. Holding my hands tightly and looking out of the window, the vast blue sky was endless, and white white clouds as fluffy and soft as a ball of cotton decorated the sky. The graceful willow tree dances like a dancer with the breeze, releasing its youth! The blooming flowers also swayed and smiled with the breeze, showing their beauty! Everything is so beautiful, so harmonious. Looking around, the eye is a row of colorful, flowery beauty, so it is not refreshing!
Then, the teacher came into the classroom, I could not help but look up the teacher, he was tall and straight, serious face, a little cold. The teacher instructed us to sit down face to face, and I saw two girls sitting across from me, and I wanted to get to know them. With a feeling of apprehension, I summoned up enough courage to send them a friendly greeting. I waited with anticipation for their response. In this way we slowly got acquainted, and I had my first friend in school.
In the past, I was always shy to socialize with strangers, and I was timid in my heart, so I didn't have many buddies, and I didn't have many friends I could play with. This time I was determined to meet more new friends. The success of my first step boosted my confidence, I thought I would have more friends and more success, I have to be braver!!!! Rainbows come into being only after a fierce battle with thunder and lightning, ideas come into being only after wrestling with difficulties, and in the same way, courage is born only after being honed with the psyche. So, no matter what you do, you need to have courage and confidence to succeed. This time I succeeded, I'm really happy!
Episode 3: I was really happy that time
Everyone as a child to see mom and dad cooking are very envious, are very eager to learn it! In fact, I was too. I saw my mom and dad put many slices of small meat and a few slices of potatoes into a pot with a little bit of oil, and it would quickly turn into a delicious dish. I wanted to learn how to cook. At first my mom and dad said I was little, but when I turned 8, they finally agreed. They were going to teach me a popular dish, scrambled eggs with tomatoes.
This dish looks easy, but it's hard to make. I practiced twice before I could make it! The first time, I thought I knew how to do it, so I kicked my mom and dad out of the kitchen and did it all by myself. I first cracked the eggs into a bowl and whisked them well. Then I poured a little bit of oil into the pan, about 40 milliliters. Then I put the chopped tomatoes and whisked eggs into the pan and stirred them with a spatula. The eggs and tomatoes looked pretty good on top. Dad picked up his chopsticks and took a piece of tomato and a piece of egg. In less than three seconds, he spit it out. I asked him what was wrong, and he said, "Try it yourself! I clip a piece of tomato and a piece of egg, oh my god, the tomato is barely cooked, the egg is one side is not cooked, or liquid, and one side has turned into a black scorched material.
The second time, I learned my lesson from last time and whisked the eggs for a long time, sprinkled them with a little bit of salt and put just a little bit of oil into the pan. Then I put the eggs in the pan and scrambled them for about a minute before chopping them up with a spatula and serving them on a plate. The tomatoes, which had been sliced and placed in a bowl, were sprinkled with a little sugar, added to the pan, and scrambled for about two minutes. Finally, I poured the eggs back into the pan and stirred the eggs and tomatoes together for about 30 seconds, and this delicious dish was done. I served it to my dad, who tasted it and encouraged me by saying: There's a lot of progress, keep up the good work!
I was so happy that time, because I learned to cook a dish. This dish looks simple, but in fact there are still many steps. Learning to cook is the same as learning, not just fooling around and finished, you have to do every step carefully.