Many provinces have their own representative teas. Where is the tea in China better?

0 1. Sichuan tea is actually one of the four ancient tea areas in our country, so the history of Sichuan tea is also very long, dating back to 3000 years ago, and many ancient tea varieties can be seen in Sichuan. Although there are many varieties of tea in Sichuan, personally, I think Feng Ming black tea in Wuxian County is quite outstanding, and this kind of tea has also become a favorite black tea for local people.

Feng Ming black tea in Wuxian County, Sichuan Province is produced in Junlian County, Sichuan Province, and this kind of tea is also very cost-effective. Because this kind of tea is produced in mountainous areas and its quality is particularly good, it is also called? Gao Shan Jiaming? . This kind of tea is produced in mountainous areas with an altitude of 1 km. Due to the large temperature difference between day and night in mountainous areas, the growth rate of tea trees is relatively slow, which is more conducive to the accumulation of nutrients. Therefore, from this perspective, the nutrients of this tea are indeed higher.

Besides Sichuan tea, Anhui tea is also very good. There are many good teas in Anhui, such as Huangshan Mao Feng, Taiping Monkey Kui and Qimen Black Tea. But personally, I think it's not these famous teas that people like or drink best, but Tingxi spearmint.

The price of spearmint in Tingxi is relatively affordable, but this kind of tea is not lost to those famous teas in both taste and tea rhyme. This kind of tea is produced in Xuancheng, and it is also a geographical indication product of agricultural products in China. The production environment of spearmint in Tingxi is particularly good and foggy all the year round. The tea trees here are accompanied by white clouds and clear springs all year round, and orchids are everywhere, so the tea here will naturally be contaminated with the fragrance of orchids. This kind of tea has a long-lasting tender fragrance, and after the soup is made, the color is also very light green, and it will feel particularly sweet and refreshing after eating.