Nowadays, because of the development of online shopping and logistics, buy any place as long as you move your finger, all over the country can be sent to the home at the same time, not as precious as in the ancient times and rare, but in person to the place of production to see, to understand the culture of the online shopping can not be brought to the experience.
Only that day it was late, we spent most of the day in the old town of Xinshi, and at night we avoided the crowd and came to the town of Shanlian, where the food and lodging are not crowded, and people are living the same life as usual, and looked for a restaurant, and chose it because we saw a lot of locals going in to eat, so we went in as well.
Look at the food ordering, pearl pills order a lot of people, but suitable for a lot of people, the two of us simply can not eat this big cage. There are also salt and pepper pork knuckles, salted vegetables, golden needle mushrooms cuttlefish, tea tree mushrooms and black fish fillets, we ordered tea tree mushrooms and black fish fillets.
Some stir-fried dishes, of which peach gelatin had not eaten, we also want to drink some soup, so we ordered a plate.
Another stir fry was ordered and we sat down.
This is what a family restaurant looks like, with a family helping out inside.
This is a family restaurant where the whole family helps out. It's a tradition and a habit of our Chinese families to open a store and have the whole family come to help out.
Peach gelatin soup came up, there are salted meat and beans, the soup is golden, I do not know if it is the color of peach gelatin, or because of the soup.
The savory meat is very fragrant, but there are not many pieces. Previously eaten peach gelatin are desserts, which put a little silver ear, wolfberry, milk, savory mouth is the first time to eat, this bowl of 25 yuan.
The two of us drank a bottle of beer, and we went out in the morning and only just rested now.
The second dish is roasted black fish with tea tree mushrooms, tea tree mushrooms are boiled in advance into the flavor, a little salty, the fish is blanched in addition to the top to go, it is very tender and not salty, this plate of 45 yuan.
In addition, I ordered a flat tip bamboo shoots, green peppers and dried vegetables fried grandma, very flavorful, suitable for rice, not suitable for a drink as a small dish.
Overall, all three dishes are a bit salty, even I, who usually has a heavier taste, found it too salty.
Such a chopstick of tea tree mushrooms can skim off half a small bowl of rice.
The bill, not expensive, three dishes, a bottle of beer 100 yuan, the town's folk style is very simple, we did not ask the price in advance, I guess usually is this price.
After the meal, we have nothing to do, we take advantage of the light of day to go to the town to walk around, to see the state of life of the local residents.
The sound of square dancing is deafening, if in the city probably the first day will be complained about, but in the town, people just live so wantonly.
There are also hard-working people who make lake pens at night under the lights.
There is no one on the lake pen street at night, but I'm sure a lot of the products here are sold across the country online.
We found a quiet place by the lake and brought out the folding tables and chairs from the car.
We made a pot of tea, ate some small tomatoes, chatted, and looked at our cell phones, and a night in May passed by. If you want to know what there is to see in Shanlian Lake Pen Town and what special snacks are available for breakfast, please listen to the next explanation.