Linlux Tucheng is the only well-preserved and largest ancient pre-Qin site in Anhui Province. Linlux Wenchang Palace and Xiaolizhuang is the site of the General Front Committee of Huaihai Campaign. Shuangdui built the Huaihai Campaign Martyrs' Mausoleum and the Martyrs' Memorial Tower inscribed by Comrade Deng Xiaoping. Liuzi Sui and Tang Dynasty Grand Canal wharf site, Linlux city site, the former site of the General Front Committee of the Huaihai Campaign, etc. for the only three national key cultural relics protection units in Huaibei City. Old City Stone Street, from the west bank of Old Suixi River in the east to the south end of Guandi Temple Lane in the west, is 1 kilometer long and 5 meters wide. The street surface is paved with green stone, smooth as a mirror. Its architecture is simple and elegant, in the style of the Ming and Qing Dynasties, and is now a key cultural relics protection unit.
Suixi City, commonly known as "mouth", was the "mouth of Bianshui into Suixi" during the Spring and Autumn and Warring States Periods, and became the mouth of stream into Suixi during the Jin and Yuan Periods, so it was known as "mouth of Suixi". During the Ming Dynasty, many local merchants and rich families converged here, and in order to prevent banditry, the people of Suixi dug trenches and set up fences around the residential area, and Suixi City then took shape. Slate Street was paved with green tile stone by Zhou Junzhe, a gentleman in the late Qing Dynasty. During the war period, the street was burned by Japanese invaders and bombed by Kuomintang planes during the Huaihai Campaign. After the liberation, the people's government has repeatedly allocated funds to repair and restore the appearance of the past, but ten years of turmoil, a variety of temples, attics, pagodas and other monuments and cultural relics have been robbed. Slate Street gradually lost the prosperity of the past, increasingly depressed. the mid-1990s, the people's government of the old city of Slate Street development and protection.
Slate Street remains a lot of wins, legends, anecdotes of famous people, such as: seventy-two steps on the stairway to heaven, three mountains, three wells, crescent bridges, nine bends, the City God Temple, Guandi Temple, the Catholic Church, the Church of Christ, and so on. Huaihai Campaign Shuangduijie Martyrs' Mausoleum is located in the south of Shuangduijie, Suixi County, Huaibei City, with a length of 368 meters from east to west and a width of 292 meters from north to south, covering an area of 10.6 hectares. The Martyrs' Mausoleum was prepared in 1976, and the Martyrs' Monument of the Huaihai Campaign was inaugurated in October 1981, and the Shuangduijie Annihilation and Occupation Memorial Hall was completed in October 1988, with the main gate facing east, and the door of the memorial hall facing east, and the gate of the memorial hall facing west. The gate of the mausoleum faces east, and there is a pond with an area of 1250 square meters on each side of the gate. The broad and straight main road leads to the monument, the south of the pointed valley pile for the Neolithic cultural sites, but also the Huaihai Campaign Shuangduijie area during the Battle of annihilation of the two sides of the heights of the fierce struggle. In December 1995, the mausoleum was approved as the first batch of patriotic education demonstration bases in Anhui Province, and in 2000, the mausoleum was approved as the provincial key martyrs' memorial building protection unit. in June 2001, the mausoleum was listed as one of the second batch of 100 patriotic education demonstration bases by the propaganda department of the central government of the People's Republic of China.
Shuangduijie Martyrs' Monument of Huaihai Campaign
Shuangduijie Martyrs' Monument of Huaihai Campaign is located in the middle of the Mausoleum, and the construction was started in May 1980. On October 1 of the following year, it was completed. Monument height of 22.5 meters, white granite masonry. Monument base is divided into two layers, the first layer of the north-south length of 31 meters, east-west width of 31 meters; the second layer of the length and width of 25 meters; each side of the 18 steps, and there are pines around. Memorial monument engraved on the front of the monument, the front of the monument body is engraved with Comrade Deng Xiaoping's handwritten inscription "The martyrs of the Huaihai Campaign will never die!" On the front of the monument body, there is an inscription by Comrade Deng Xiaoping, "The martyrs of the Huaihai Campaign are immortal! The crown of the monument is inlaid with a relief of the Huaihai Battle Victory Medal. In front of the monument paved concrete structure of the square, an area of about 2100 square meters.
Huaihai Campaign Shuangduijie Jiejie Memorial Museum
Huaihai Campaign Shuangduijie Jiejie Memorial Museum is located in the southeast of the Mausoleum, the front face north, built in October 1988, 32 meters long, 28 meters wide, covering an area of more than 900 square meters. Comrade Zhang Aiping wrote the name of the memorial hall. The museum is beautifully modeled, national-style eaves covered with golden yellow glazed tiles, cream-colored exterior walls, 44-sided dome high windows distributed around. The open hall is 14 meters wide, 6.8 meters high and 10 meters deep. The east, south and west halls are connected to each other, connected as a whole. Central for a patio, an area of 98 square meters. The whole building is bright and colorful, generous form, both classical architectural art, and modern architectural style. The exhibition hall displays more than 300 precious historical photos, more than 200 pieces of cultural relics, more than 20 battle maps, charts, works of art, and 1 electric sand table model. These exhibits historically and figuratively reflect the whole picture of Huaihai Campaign. The content of the exhibition*** is divided into eight parts, focusing on the annihilation battle of Shuangduijie area. The first to the seventh part of the battle part, ***8 exhibition room. The eighth part is divided into the Hall of Remembering Martyrs, displaying the deeds, statues and relics of 27 martyrs. Produced in Suixi County, Huaibei City, it is a strong-flavored liquor. Kouzi wine has a long history of brewing. It is rumored that it was brewed in large quantities during the Warring States period when Song moved its capital to Xiangshan. Kouzi Liquor has been brewed for thousands of years, and has been known as "famous for three thousand miles in the north of Hebei, and the first one in the south of the Yangtze River". Kouzi liquor is sweet and sweet, and after drinking it, it is known as "next door to a thousand drunkenness, open altar ten miles".
Produced in Suixi County, it is a strong-flavored liquor. It has a long history of brewing. The brewing history of Kouzi wine has a long history. As far back as the 15th year of Duke Huan of Lu in the Spring and Autumn Period (A.D. 697), Duke Xiang of Song offered his blood to his vassals many times and drank the local wine. According to legend, during the Warring States period, Song moved its capital to Xiangshan, and brewed large quantities of it. During the Southern Song, Jin and Yuan dynasties, Kouzi Wine was produced in large quantities. Kouzi wine has lasted for thousands of years, and has been known as "famous for 3,000 miles north of Hebei, and the first flavor of Jiangnan. Many writers and artists, officials and tycoons would gather here, or canoeing plastic water, or drinking wine and poems, the Tang Dynasty poet Bai Juyi wrote in his poem: Autumn lamps at night to write joint poems, spring snow towards the pouring of warm and cold wine. The lake edge love white gulls fly, Plastic water clear pity red carp fat ...... Song Yuanfeng three years, Xuzhou governor Su Shi in the "Nanxiangzi Suzhou on the Yuan" words wrote: "a thousand riders to try the spring tour, the rain is like a crisp fall will be collected, can make the old guests return to the east of the Yangtze River; late to stay, the white wine is silent slippery lagging oil." The white wine in the lyrics is mouth wine, and at that time, Suixikou belonged to Suzhou. When Emperor Qianlong of the Qing Dynasty traveled to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the mouth wine offered by the local officials of Suixi. The poem of Ren Roujie, a hermit from Xiangshan Mountain, "Thousands of families next door are drunk, and ten miles are fragrant when the altar is opened" was the most popular.
The production of Kouzi Liquor has been inherited from generation to generation, occupying the site of the old trough workshop, utilizing the thousand-year-old spring and the century-old cellar, choosing high-quality sorghum and top-quality old quartz, and utilizing the traditional brewing technology, the quality of the liquor is clear and mellow.
Kouzi wine is characterized by strong fragrance, far-overflowing fragrance, long retention of fragrance, fragrance through the bottle, the overnight continuously, "through the bottle incense", "overnight incense," the name. It is "clear like jade dew, thick warmth than the orchid, sweet refreshment of the heart, into the taste extends". Nanjing people say: "Plastic wine to Pukou, the whole city of Nanjing is fragrant". Throughout the ages, merchants and travelers, literati and writers have all "dismounted from their horses, knowing the taste of parking". Historically, it was known as "the first wine in Jiangnan with a flavor of 3,000 kilometers in the north of Hebei". Kouzi wine has become one of the business cards of Huaibei Suixi. Before the founding of the People's Republic of China, there were dozens of grocery stores in Suixi. Among them, the larger ones were Taixing, Jingtai, Datong, Cui Fengheng, Huakangtai, Tongshuncheng and so on. Grocery stores mainly dealt with pastry business. With many varieties, good quality and wide sales, Kouzi pastries are one of Suixi's famous local specialties. People love to eat the pastries, and it is a good gift for friends and relatives.
There are two kinds of pastries: ordinary pastries and fine pastries (coarse and fine). Like three knives, corner honey, small Beijing date, grasshopper legs, bean curd skin, prairie flower, hemp cake and so on are ordinary pastries. Fine pastries are inch gold, hemp pieces, baked cake, bee cake, clouds, hawthorn cake, leather candy, cake, chicken bone sugar, Beijing honey and so on. In addition, there are also some seasonal pastries: sugar, papaya cake, mung bean cake, moon cakes and so on. There are also gifts for rituals, commonly known as "honey offerings". Honey offerings are a variety of people and objects made of sugar. Such as the Eight Immortals, statues, palaces, pagodas, pagodas, incense burners, wax tables, pots, bowls, pots, bottles, dragons, tigers, lions, horses, cows, pigs, goats, chickens, ducks, geese, flowers, birds, fish and so on. These "honey for" the production of exquisite and perfect, view, realistic form, eat, sweet and savory.
At that time, the most famous confectioneries in Suixi were Jingtai's sugar and Taixing's Beijing honey. After the founding of the country, Suixi established state-run confectionery factories and collectively operated confectionery factories. Over the past decades, the number of pastry factories has expanded and increased to more than 20. The pastry factories not only produce traditional pastries, but also introduce new technology of making western-style pastry from abroad, and can produce many kinds of western-style pastries. The prestigious Linlux sauce Pei Bao Gua, the Department of traditional dishes, has a history of more than 100 years. Linlax bag melon in the early years of the Qing Guangxu, by the Nanjing people Pan Xiaowu father and son came to Linlax set opened "Garden Chang Zhai" sauce garden store made of a kind of sauce dishes. It is famous for its unique flavor such as fragrant, crispy, tender and rich sauce. At the end of the Qing Dynasty, a poet wrote a poem to praise the day: "melon wind send aroma, bees and butterflies flying clouds, after eating the bag of melon, forgetting the hometown of the people."
Linlux package melon system selects excellent package melon (formerly known as daughter melon) refined and become. Packet melon spring sowing, end of June early July picking to engage in live, screening 1 to 1.5 city catty plump smooth, old and tender moderate fresh melon, with the picking with the processing, not overnight, in order to maintain the freshness and crispness of the melon. The production of fresh melon cut cover to remove the flesh, the first jar of people pickling, sunshine and night dew more than 30 days after the re-sauce (a layer of melon a layer of sweet sauce), 40 days after the production of amber-colored melon shells to be used. Then the processed sauce almonds, sauce peanut kernels, sauce cucumber, sauce Pinlan, sauce moss, sauce ginger, sauce Peiguan, salty bean curd, stone cauliflower, Chenpi and other 10 kinds of high-quality sauces ingredients chopped and blended, loaded with soy sauce cultivation of ripe melons within the shells, covered with melons, and its finished product color and lustre is bright, crispy, tender, fragrant and refreshing population, salty and sweet moderation, sauce flavor, both north and south. With the Peibao melon, Peibao curd Qiqi, Linlux Peibao milk meat is also known for its bright color, full form, the entrance to the fat but not greasy, milky flavor, people have to eat the feeling of not give up and near and far.
According to local historical records, the Huaihai Campaign in November 1948, the General Front Committee in Deng Xiaoping, Liu Bocheng, Chen Yi comrades under the leadership of the complex situation, the Huaihai Campaign General Front Committee headquarters was located in Linlux Xiaolijia a small thatched cottage. For the victory of the revolution, the people felt sorry for the hard work of the chiefs, so they sent their best meals to the General Front Committee. At that time, there was a Linlux special dish on the table of the chiefs---pei milk meat. General Liu Bocheng fell in love with it as soon as he ate it, seeing him eat a piece in his mouth, clip a piece with chopsticks in his hand, and keep his eyes on the piece on his plate. At this point, Liu Bocheng had an epiphany, and immediately linked to the battle plan just studied, and then put forward the "eat a, clip a, look at a" battle plan. "Eat one", that is, first concentrated forces to annihilate Huang Wei Corps; "clip one", that is, Du Yuming group tightly surrounded, do not let him escape; "look at one", that is, for the Bengbu The first is to keep a close watch on the enemy in the direction of Bengbu and to block their attack.
Huangli pomegranate is a famous specialty, produced in Huangli Village, northwest of Suixi, and planted on the slopes from 50 meters to 150 meters above sea level. During the Jiajing period of the Ming Dynasty, Wu Mengchun, a doctor, wrote a book titled "With the Year", which recorded that Huangli pomegranates were "fresh in color, fragrant in smell, large and soft in seed, sweet and thick in juice". During the Republic of China, it was exported to Nanjing, Shanghai and other places. Huangli pomegranate varieties, there are Mayao seeds, soft seeds, green skin brown, full of fragrance, stupid pomegranate and so on. One of the best quality pomegranates is the soft-seeded pomegranate, also known as rock candy pomegranate, with round fruit, extremely thin skin, single fruit weight of 150 grams, the largest 300 grams, 350 to 400 grains, rock candy color, large and juicy grains, soft seeds, and extremely sweet taste. Suixi mutton soup, vegetarian stuffed flatbread (dumplings wrapped on the night of Lunar New Year's Eve and eaten on the morning of the first day of the Lunar New Year), dried vegetable corns (usually made on the 15th day of the first lunar month), deep-fried small-ground mung bean balls (usually made during the Lunar New Year), fried dumplings, baklava, griddle buns, (sesame seed) dry buns, small-ground sesame oil, egg tea, (sesame oil) pickled winter melon and soybean, and changed eggs.
Wang Beanzi oil tea
Oil tea is a nourishing delicacy in the snacks of Suixi, and it is often said that "the oil tea in the old town is fragrant". In the street food stalls, put a large pot, wrapped in cotton cloth for insulation, the pot has a good oil tea. When eating, add vinegar, soy sauce, sesame oil, hot and sour, fresh and fragrant, delicious. Its texture smooth and oily, slightly mushy, and ghee aroma, nutritious, loved by the elderly and children. In addition to the fragrance of oil tea, there are refreshing, digestion and stomach, to drive away dampness to avoid miasma, to drive cold to cure cold and other effects!
Huangli pomegranate Huangli pomegranate is a famous specialty, produced in Huangli Village, northwest of Suixi, mostly planted on the slopes of 50 meters to 150 meters above sea level. During the Jiajing period of the Ming Dynasty, Wu Mengchun, a doctor, wrote a book called "With the Year", which recorded that Huangli pomegranates were "fresh in color, fragrant in smell, large and soft in seed, sweet and thick in juice". During the Republic of China, it was exported to Nanjing, Shanghai and other places. Huangli pomegranate varieties, there are Mayao seeds, soft seeds, green skin brown, full of fragrance, stupid pomegranate and so on. One of the best quality is a soft-seeded pomegranate, also known as icing sugar pomegranate, fruit round, extremely thin skin, single fruit weight 150 grams, the largest 300 grams, the number of grains of 350 to 400, icing sugar color, large juicy grains, soft seeds, taste extremely sweet.
Nanping Rattlesnake Tripe Plastic Nanping Rattlesnake Tripe is cooked with fresh pork belly and is a famous dish in Nanping Town. In Nanping Town, Suixi, whether it is red and white happiness or friends will have a party on the feast "ringing belly", which has a delicious flavor, pleasant aroma, crisp and refreshing characteristics, in the mouth when chewing, issued a "cackle cackle" ringing, so it is called "ringing belly". "ringing belly". According to reports, the production method is also very simple, but cook the fire should be carefully mastered according to the ingredients. Need to buy fresh pork belly, with salt and vinegar water repeatedly scrubbed, cut into strips, cooked in a pot of boiling water with ingredients, with a small food bowl or a large ceramic bowl will be soup, belly together with out, with a small spoon to eat. Nanping ring tripe for young and old, nutritious, colorful and tasty, loved by people in urban and rural areas. Today, in Suzhou, Huaibei, Bengbu and other cities have "Nanping ringing tripe".
Liu Xiangge brush Huaibei Liuxiangge brush factory production of brushes, selecting materials, production of soft moderate, there are more than 200 varieties, is a Xuan pen. Liuxiangge in the discovery of the traditional pen craft on the basis of that maintains the characteristics of the Xuan pen, but also to draw on the strengths of the lake pen to take the edge of the strengths of their own style. Maintained the brush's unique sharp, round, Qi, healthy, rigid and soft, pure and durable advantages, and long, clear, thin, large ink content, with the use of free, heavy ink, can lead to the "iron line in the front" of the wonderful fun. Among them, the dancing crane swims in the sky, the ink dragon plays the sea, the butterfly life, the purple bamboo xuan and other varieties, by the famous painters and calligraphers Liu Haisu, Shu Tong, Li Kuchan, Lai Shaoqi, Fei Xin me, etc., unanimously claimed that the application of the heart, free and easy to use, and have left the ink praises. Japanese famous painters and calligraphers, such as Kato Fengchui and Shibata Mushi, also gave a high evaluation. The brushes are exported to Hong Kong, Macao, Japan, Thailand and other places, and are well known in the calligraphy and painting circles at home and abroad.