There are many ways for succulent green plants to present beauty, including appearance beauty, growth beauty and sprouting beauty. Many meat townspeople will choose beheading and topping to make their beloved meat burst into branches, but these methods are inevitably cruel to the darling. Today, I learned to share a new virtuous method with you, which can also produce branches and become beautiful easily without hurting meat. Let's take a look!
First, choose the right one. In order to improve the pass rate of this method, it is the key to choose the appropriate type.
On the whole, succulent species with tall and thin figure and obvious stems are the best choice for practical operation. On the one hand, the leaves of this species are relatively scattered, making it easier to shake them. On the other hand, the stem is very long, which can provide sufficient indoor space for the growth and development of cubs. For example, Bai Mudan tea, Zile and Honglian are also good choices.
Secondly, the operation steps should be accurate. First, drain the water slightly before shaking the blades.
All meat lovers know that all leaves should be drained when inserted. After draining, it is easier to maintain the bud eye and ensure the bud rate. Therefore, it is necessary to drain the water before shaking the leaves, but it is not as harsh as draining the leaves. It usually takes 5-7 days to operate.
Second, the following formula will be correct in the case of shaking leaves.
After all, it is shaking leaves. If it is very different from leaf rolling, it is based on the incomplete separation of leaves and stems, which is a state of suffering from loss and loss, and the dynamic perspective is also high.
Generally speaking, fingers gently pinch the middle of the leaf near the leaf and shake it twice to feel slightly separated from the stem. The purpose of shaking is to partially isolate the contact between leaves and plants, so that leaves can produce new life as soon as possible, and meat lovers can grasp the scope themselves.
Third, the leaves should be protected.
Because the leaves should give the cubs some kinetic energy of nutrients, they must be protected as much as possible in actual operation, so as not to hurt them, otherwise the healthy and happy growth of the cubs will be affected in the middle and late stage.
Finally, the maintenance method should be accurate sunlight exposure: plants controlled by leaf shaking should be placed in a cool and naturally ventilated place (when moving, they must be handled with care to prevent the leaves from falling off), so as to promote bud germination as soon as possible. If there is too much sunshine, the leaves will be consumed as soon as possible.
The whole process of becoming beautiful will take some time, so you don't have to pay too much attention to the beauty of plants in the early stage, as long as you ensure that the bud eyes can germinate smoothly, it will be a success.
Watering: Watering is a problem that needs attention. Plants shaken by leaves should be watered once, and the bonsai soil should be kept slightly wet and dry in the middle and late stages, so as not to cause water accumulation. You can refer to the watering method of inserting leaves, and be careful not to let the water touch the leaves, otherwise it will be very easy to blacken and rot.
Others: When a fleshy baby emerges successfully, don't worry about getting rid of the old leaves, it will change itself and disappear over time.
In the case of five leaves, the baby can be maintained normally. At this time, some chemical fertilizers can be properly supplemented, and compound fertilizers and succulent organic compound fertilizers can be used, and thin fertilizers can also be applied frequently.
Through the above operations, a unique succulent green plant can be obtained. If you also like this style of succulents, you can try it boldly.