Fragrant rice, also known as fragrant rice and fragrant rice, is a kind of long-grain rice, which was planted in the Western Han Dynasty. There are many kinds of fragrant rice, including fragrant indica rice, fragrant japonica rice and fragrant glutinous rice. Fragrant rice grains are crystal clear, transparent as jade, fragrant and nutritious. At present, the variety with the highest reputation and value is "ivory fragrant rice" produced in Yunnan.
Fragrant rice has an odor and is volatile. When cooking, mix some fragrant rice. The rice is soft and fragrant.
Fragrant rice can be used not only as rice, but also as rice wine, rice cakes and other foods.
Fragrant rice not only smells like rice, but also smells like grass. Local farmers often use straw mats, which are both fragrant and soft and comfortable. Straw sandals are woven from fragrant straw and are durable.