The top ten gourmet snacks selected by last year’s Yuanjiacun Food Competition are:
1. Oil-splashed BIANGBIANG Noodles
Features: chewy texture, full of sauerkraut flavor, Especially suitable for northwest tastes.
2. Spicy dumplings
Features: floating red oil, bright color, crispy meat and fragrant dumplings, and delicious hot and sour soup.
3. Pink soup of sheep blood
Features: fresh and tender sheep blood, smooth entrance, well-balanced flavors, spicy and delicious.
4. Stone buns
Features: bright yellow color, uneven surface, crispy taste, sweet and salty taste.
5. Tofu Nao
Features: authentic ingredients, traditional craftsmanship, tender and smooth taste, strong bean flavor, farmhouse seasoning, unique.
6. Halal spicy rice noodles
Features: strong spicy flavor, chewy rice noodles, rich dishes, fusion and innovation.
7. Dumplings
Features: Thin skin, fragrant filling, delicious taste and unique shape.
8. Honey rice dumplings
Features: The rice dumplings are soft and glutinous, cool and delicious, with a strong jujube flavor
9. Handmade noodles
Features : It has chewy texture, strong soup flavor, and is a good choice for local banquets.
10. Iron pot chicken
Features: The chicken is crispy, bright red in color, spicy and delicious.