When it comes to Hunan’s special snacks, what do you think of? Changsha’s stinky tofu? Spicy crayfish? Is the tea pleasing to the eye? In addition, what other special snacks do you know?
Let’s take a look next.
NO.1 Sugar-oiled Baba
Sugar-oiled Baba is a unique specialty in Changsha. It is soft, glutinous and sweet. It is fried with brown sugar and glutinous rice flour. The key is that it is suitable for all ages.
NO.2 Pig blood meatballs
Pig blood meatballs are mainly a special delicacy of Shaoyang. They can be steamed, stir-fried with Hunan green chili peppers, or stir-fried with dry red chili peppers. It has good aroma and taste, is spicy and delicious, increases appetite, and is easy to preserve.
NO.3 Dried Orchids
Ningxiang’s dried orchids are the most flavorful and freshest. They are mainly famous for their iron plate dried orchids. The chopped green onions and chili sauce penetrate the ingredients, and when you take a bite, the juices will splash everywhere, mixing the fragrance and spiciness, which will greatly increase your appetite.
NO.4 Scallion Oil Baba
Does Scallion Oil Baba look like donuts? However, it is not sweet, and is generally salty. It is mainly made of flour wrapped in chopped green onion and fried. When you wake up in the morning, take a bowl of rice noodles and pair it with a scallion oil cake. Let the scallion oil cake soak up the soup. It tastes really comfortable.
NO.5 Qifengdu Fish Noodles
As the saying goes: "Traveling thousands of miles, you can't bear to leave Qifengdu." Qifengdu Fish Noodles are mainly spicy, sour and fresh. , eating this bowl of fish meal in the morning will make your tongue dance.
NO.6 Cup Cake
Cup cake is also called belly button cake. It is a special snack in Xinhua, Hunan. It is shaped like small ingots and is soft, waxy, sweet and delicious.
NO.7 Salted Salted Duck in Sauce
Beijing has roast duck, Nanjing has salted duck, and Hunan has salted duck. Hunan’s soy sauce duck is fragrant and spicy! The finished product can be eaten directly, steamed, stir-fried, or boiled. No matter how you eat it, it will have a strong sauce aroma and spicy taste. If you can't tolerate spicy food, it is recommended not to try it.