What are some of the most taboo dishes to serve during a funeral in the countryside?

Since life and death are inevitable issues, we should follow the customs left by our grandparents. We must give up anything we want. Every nation is different, with different customs and taboos. At country funerals, try to avoid bright colors, especially dishes like red. Dishes with red characters and strings are taboo, and all dishes with red characters cannot be served, such as braised lion's head, braised pork, and lettuce.

With the development of society, many people in the cities have gradually adopted the western way of burial, while in the vast rural areas, many people still use the traditional way of burial, although it is said that burial is prohibited in some rural areas, but in the minds of the older generation, many people prefer to adopt the traditional way of burial. Traditional burials require an "active" process, and time is changing.

Based on normal emotions, if someone dies, it should be a very sad thing, but in the countryside there is a saying that as long as an old man dies at a certain age, it can be called a "happy funeral". Instead of being sad, many people are happy about the death, and they invite people who can play and sing to perform. But I don't know when some women will be invited to perform dances at some rural funerals, which is a common phenomenon at rural "funerals," but the performances may include some obscene and vulgar dances.

In life, people often say that "the old man will die of old age", in fact, people are also very concerned about the death of the old man, when the old man is about to die, all the young generation will be around the old man until the old man died, which is called "send the end ". In some places, the custom is that the old man must not die in bed, and at the last moment will be carried to the floor. Note that the elderly should never cry before they die, but only after they have passed away can they let out their tears.