Festival Customs of Hani Ethnic Groups The Hani ethnic group is concentrated in the southwest of Yunnan Province, China, and so on, and it is a mountainous ethnic group living in the Red River region of Yunnan Province, and is mainly engaged in agriculture, good at creating terraced fields. They are good at creating terraces to grow rice and digging slopes to plant tea forests. They have cultivated the famous Purple Rice (Elderberry Rice) and Pu'er Tea, and created the terrace culture, which is one of the seven types of field systems in the history of China's farmland. There are folk festivals such as October Festival (New Year's Day), June Festival (Eating New Year), Botou (Mountain Sacrifice), Mother Sacrifice Festival, Recognizing Uncle, Abado (Love Song Banquet), etc. Their rich food culture mirrors that of the festivals, which constitutes a unique Hani style. Hani people eat two meals a day, mainly rice, corn as a supplement, like to eat dry rice, poi, rice thread, roll powder and pea cold noodles, but also will be thin meat chopped fine, with rice, ginger, star anise, grass congee together. They love to eat glutinous rice poi, wrapped in banana leaves with cured meat. They also use purple glutinous rice to make purple rice, purple rice poop, purple rice congee, purple rice flour, purple rice zuobao rice, purple rice steamboat chicken, purple rice boiled egg in sweet wine, purple rice medicinal sugar porridge and so on, which constitutes a complete series of medicinal meals. These medicinal dishes have the effect of tonifying the blood, warming the spleen and stopping the deficiency, strengthening the brain and the kidney, and collecting the uterus and strengthening the body. Hani people also love to eat meat, pigs, cows, sheep, chickens, ducks, large pieces of food, big bowls of wine is the master of hospitality, guests from the idea of the way, we gathered together, as happy as possible. The village has a family to kill pigs and slaughter chickens or do what delicious food, men and women of all households are invited to the elders **** food, and the liver and other most tender and delicious parts of the salary to the elderly to enjoy. Hani people and good at careful budgeting, often eat fresh leftover pork, beef made of flavorful fire-smoked bacon and dry bar, year-round reserves to treat guests. When the system, the meat cut into strips, sprinkled with pepper, salt, anise powder and other spices, cover the composting of a day and night, it will be hung above the fire, let it smoke and bake, half a month or a month later, bacon and dry bar were purple-red, fragrant unusual and slightly fresh flavor, removed and loaded into a special large contempt cage, hanging beams, can be prepared to eat throughout the year. Fire-smoked bacon and dry bar is a famous Hani delicacy it! The Hani people also have a strange food called Baiwang, is made with raw pig blood, sheep blood, dog blood, chopping raw, the Hani branch of the Aini people called the pressure of the horse pinch. Just slaughtered pigs, sheep, dogs blood as the main raw material, or then chopped and fried lean meat, liver, waist, etc., sprinkled with chili powder, star anise noodles, wild pepper and other spices, without losing time to quickly stir and become. This dish is afraid to look at, eat fragrant, mellow flavor, spicy and delicious, is listed as a pig slaughter sheep during the indispensable dishes, but also the Hani people warm hospitality delicacies. The Hani people on the south bank of the Red River are good at fermented soybeans mixed with soybean ash to make a special flavor of edamame, almost every meal is used to accompany the meal, eat more, known as Hani monosodium glutamate. With its modulation of the bird meat pine sauce, fresh and fragrant. The traditional Hani calendar divides the year into a cold season, a warm season and a rainy season, each of which lasts four months. It is customary to have two annual festivals in a year, one in October and the other in June. The October Year is the first dragon day in the tenth month of the lunar calendar and lasts for five or six days, when the gods of heaven and ancestors are sacrificed. At that time, each family kills a big red rooster and cooks it on the spot, without taking it indoors. Each member of the family eats a piece of it, and married girls are not allowed to eat it. On the third day, a grand Ziudu event is held every afternoon, in which the whole village drinks the wine of unity and happiness together. The whole village is divided into three groups, each group takes turns one day as the east, the day will be west, the man in charge in the sound of gongs and drums, will be delicious food as well as sorghum casserole pot wine to the center of the street, the order of the order of the long contempt of the fence has long been laid. Some large villages feast up to 100 meters long, the man in charge of each household around the table plate feet on the feast, each family competing to come up with their own good Lai, according to the rules of the side drink and dance. Hani people like to drink wine, wine festival is special. Such as mother festival, old man festival, yellow rice festival, naming festival, dragon festival, recognize uncle festival. Whenever there is a festival, there will be wine. The most interesting thing is the love banquet of Abado wine and song. Abado is the Hani young people express their love for each other, reflecting the wisdom, competition cooking skills of the wine festival. More held in the agricultural leisure, by a village of boys jointly invited neighboring villages to participate in the girl, the number of equal, generally in about twenty people, people night banquet will be held in a big house, men and women about the pairing into the table, dishes, there must be a boiled cockerel (placed on top of the two chickens testicles dragon and a live crab). They toast and sing to each other and stay together until dawn. Pro ...... >>
Traditional Hani Festivals Hani festivals are more, more prevalent in the territory of the "October Years", "Emmatou", "Jazza", commonly known as the Hani three major festivals.
1. "October Year": is the biggest festival of the Hani people, generally three days of the festival, the first of the summer calendar in October of each year, the Dragon Day to the horse day for the festival. During the festival, no milling, no pounding and pestling, no production, not allowed to bring the green leaves of the mountains back home. Every family has to kill pigs and chickens, make dumplings and pound poi to honor heaven and earth and the ancestors. Girls who get married have to bring rice wine, poop, pork and eggs back to their parents' homes to pay homage to the New Year. When returning to the in-laws' home after the festival, the mother's family has to send a pig's leg to show their return honor to the in-laws. Relatives and friends treat each other to a meal and congratulate each other on the festival. Young men and women are invited to the mountains to play the three strings, play the Bawu, sing to the mountains, talk about love, looking for a soul mate.
After the founding of the State Council, many of the Hani ethnic minority and Han Chinese mixed, such as the territory of the eastern and western regions, has no longer over the "October Year", the prevalence of the Spring Festival. But the remote areas, the Hani people are more concentrated in the Huangcaoling Township, Ruozha Township, Shalato Township and other places in the "October Year" of the custom is still very prevalent.
2. "Emma sudden": commonly known as the "long street feast", meaning the sacrifice of Zhai God. Within the Haoni, Baihong, Luomeng, A Wu, Luo Bi and other self-proclaimed Hani in the Spring Festival before and after the "Emmatu". "Emma sudden" is generally in the village above, choose a big tree for sacrifice, the whole sacrificial activities, by the "Migu" presided over. "Migu" must be elected by the villagers, must be a couple of full, decent features, good health, good moral character of the male elderly as. Sacrifice to kill a fat pig, a large rooster, and will be a basket of yellow glutinous rice offerings under the tree, the crowd kowtow, "Migu" is read: "Sacrifice Walled City God, to protect the peace, good luck, disaster relief". Children on the side of the cowhide drum, wishing the village good luck and happiness. Sacrifice after *** with the meal, and then each family to share a little pork to take home to sacrifice. "Emmatu" generally three days of the festival, do not engage in production, young men and women invited string of mountains, looking for an object. Children in the village carry small egg cages containing colorful eggs and play around. The last night of the festival, the village men are to "Migu" home in front of the field set up a long street feast, eating and singing, *** to the festival of blessings, the Hani ethnic group called this festival night for the "Emma Chi Batuo". Seats by the "Migu" lead, with singing the old Hani wine song. The village of the newborn boy's family, to offer a special pot of rice wine, to the elders, wishing the whole village happy.
3. "Jar Jar" (also known as "Zaza"), every year in the summer calendar, the first six months of a dog day to the rat day of the festival. The festival period of each village to set up the grinding of the fall, kill cattle sacrifice. Before the festival, the village to elect a person called "toms outlet" to preside over the sacrifice. In the village side of the mill on the fall field, by "toms outlet" open knife to kill cattle. The head and feet of the cow to "toms outlet", beef by household equal share. During the festival, families pounded poi, cooking glutinous rice, drinking mulled wine, within three days of production, male and female youth on the mountain singing songs, looking for objects, the village outside, a happy scene. Xinjie Town, Niujiaozhai Township, Shengcun Township, Panzhihua Township, Huang Maoling Township of the Hani tribe, the custom of wrestling matches during the festival.
In addition, the Hani people also have "Moena", "Heshiza", "Zalel" and other festivals. "Mo Ena" in the Hani language is a break, the meaning of the festival, every year on the fifth day of the fifth month of the summer calendar, the festival, every family should kill roosters, dyeing purple, yellow glutinous rice offerings plows and harrows, hoes, with green grass packet of glutinous rice to feed the cattle. "Heshiza" that is "new rice festival". Festivals vary from place to place, generally in the summer month of August each year after the new grain on the field, "Heshiza". During the festival, every family pounds new rice, kills chickens and invites guests to celebrate the harvest. "The festival is similar to the Han Chinese winter festival. During the festival, every family will pound rice and grind flour, make soup dumplings for rituals, and put a bunch of horse cherry blossoms on the door head to express the desire for a better life.
What are the traditional Hani festivals? New Rice Festival
Every year on the 24th day of the sixth month of the lunar calendar, it is the "New Rice Festival" of the Kado people in Mojiang Hani Autonomous County. On this day, the Kado people will harvest the new grain pounded into new rice made of rice "taste new", which is believed to enhance physical fitness, at the same time, but also expresses the celebration of the "five grains", "six beans" harvest.
Mother's Day
Every February of the lunar calendar, the first day of the ox, is the Yunnan Hani tribe Kado people's "Mother's Day". Legend has it that a long time ago, a Kado mother worked hard to raise her son. When the son grew up, he beat and scolded his mother, causing her to commit suicide. Later, this young man to express their remorse, so that the mother died on this day as a memorial mother's "Mother's Day", has been inherited to this day, has become a traditional holiday.
Old People's Day
The Hani people have a tradition of respecting and loving the old, and on Old People's Day, young Hani men and women dressed in traditional costumes celebrate the festival with unique dances and sumptuous feasts for the old people in their villages.
On August 2, 2009, the Hani girls of Manmao Xinzhai, Menghan Town, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, were *** for the old people in the village. The day is the annual festival of the elderly in the Hani villages.
On August 2, 2009, a Hani boy in Manmao Xinzhai, Menghang Town, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, carried the old man in the village to drink. On that day, it was the annual festival of the elderly in Hani villages.
What are the customs of the Hani people? Hani: "Zalet" is the biggest festival of the Hani people, because in the lunar calendar in October, it is also known as "translation of La and real", that is, October year. "Good Harvest" is one of the three major Hani festivals in Yuanjiang County, although it is not as grand as "Zalet" and "Bitter Zaza", but it is particularly important, and the local Hani people believe that without this festival, the new year is not really over yet. This festival, the new year has not really come, the first of October is just a prologue. "Good harvest color" is "dyeing yellow rice" means, the local Han Chinese called "yellow rice festival" or "February year". The local Hani people use this festival to sacrifice to the messengers of the god Cangmamitian, the cuckoo bird and the "Pen Bitter" bird, so the festival is held on the first call of the cuckoo bird and the "Pen Bitter" bird, and the festival ends on a day when the pig is selected; Zaza" Festival, "Zaza" in the fifth month of the summer calendar every year, is one of the important traditional festivals of the Hani ethnic group around the Mourning Mountains in southern Yunnan, which lasts for 3-5 days, and its celebrations are extremely grand; "Yai Bitter Zaza", is one of the most important traditional festivals of the Hani ethnic group around the Mourning Mountains in southern Yunnan. Ye Bitter Za", is a traditional festival of the Hani tribe in Xishuangbanna, starting from the first cattle day of the sixth lunar month of each year (the auspicious day of the Hani people), the festival period of 3-5 days, during the festival, people stop working on the mountain production, eating, drinking and playing in the house, or go out to visit friends and relatives. During the festival, also held horse racing, playing gyro, jumping bamboo dance and other activities.
Folkways and customs of the Hani people Hani customs and habits June Year The national festival of the Hani people is called "Kuzaza", which is held on the 26th day of June in the summer calendar, so it is also called "June Year".
Legend has it that, in ancient times, the Hani people do not know how many months a year, and later, the sun and the moon taught to the Hani people divided into months, planted a tree on earth, a branch of the trunk counts as one, the Hani people divided into the sixth branch, and from then on, in June over the "Kuzaza". Also said, in the past, there are seven fairies to Hani Zhai, made a mill partner, they take turns to play, to stand on the right of the bird also amused. Bird joyfully sang, the song moved the God of heaven, the God of heaven to the earth to the blessing of ...... people miss the seven fairies, every year over the "Kuzaza" when to play the swing. Happy to drink new grain wine on the eve of each year's autumn harvest, living in the Mourning Mountains around the Hani ethnic group, are to hold a "drink new grain wine" ceremony, the Hani language called "Chang Nu Drawing Za" or "car collection of Ziba all! ", wishing a good harvest, people and animals peace.
Drinking new grain wine, selected on an auspicious day. On this day, each family cut back a handful of ripe ears of grain, hanging upside down on the wall behind the right side of the hall, picking off a hundred or so grains of grain, and put them into a bottle of wine to soak the new grain wine. Then they prepare delicious meals for the whole family*** to drink, and some of them also invite the neighboring elders to drink the new grain wine.
Like a bull looking for grass in the spring,
we drank the fragrant rice wine.
Red chopsticks with eels on them,
and flowery cups full of wine.
The grain of the harvest is piled up in mountains,
The white rice can't be eaten ......
The whole family, young and old, followed the wine cup and drank a few mouthfuls of the new rice wine, and even babies had to smear a little bit on their little mouths. It is said that this can make the whole family young and old disease-free, happy and peaceful. Turban In the Hani cottage on the south bank of the Yunnan Rattan River, everyone has a turban of their own making. Women's square a piece, group skidding wrapped around the head; men's wide about six inches, long hanging a, wide wrapped around the head. Little girls still do not understand when, wearing a dexterous two-cornered hat. Grown up, take off the cap, wrapped on a piece of scarf, with a cut silk thread hoop, said this "Ran Mi" (girl) mature. At this time, some people in the village, will come to propose marriage. As soon as the youngest son landed on the ground, he wore a small patchwork hat. (Because of its lumpy shape, the Hani people call it "Baotou.") When the child grows up, the cap is sewn on again. People grow up, the hat and sew a little bigger, until the wedding. At the time of the wedding, the aunt to cut a piece of cloth from their own loom more than two feet long, and then dyed purple and blue purple and blue, given to the nephew of the newlyweds. I wish them a long life as long as a turban with a man plowing and a woman weaving and working hard.
The plain and simple turban is a symbol of the Hani people's honesty and simplicity, hard work and courage. The girl's hat Biyuo people of the Hani tribe, every girl wears a hat sewn with black cloth. Cap has six corners, surrounded by a small silver bubble, the top of the cap is set in the center of a large silver bubble, a large silver bubble under the sewing of a bunch of red thread.
Bijiao girl underage to wear a hat, is to show respect for the elderly at home; adults to wear two hats (one is for the lover to prepare). According to the custom of the people of Bijiao, once the girl by the young man, the young man in order to show his love for the girl, the girl's hat to snatch a top. If the girl also fell in love with the young man, obediently let him snatch it; on the contrary, the girl will ask for the beanie back.
The girl's beanie was worn until after the marriage, when she was pregnant and no longer wore it, and then it was changed into a headband. Tip top white headscarf The Yunnan Red River area of the leaf car (Hani tribe) women, whether in the textile, cooking, or labor, family, rush, ***, always love to wear a top white tip top white headscarf. It is not only dust, sun and hair protection, but also a beautiful decoration.
The tip of the white headscarf is about a foot wide, two feet long home weaving white cloth sewing, was pointed, like a white bamboo shoot just out of the ground. Turban after the end of the wide cloth long, the wind blows, fluttering, a unique style. Cap of the side of the back of the place, there are shares of white line with, some also use red and green silk thread in the back tail edge, embroidered with chic, brightly colored patterns.
It is said that the ancient leaf car people, originally lived in a beautiful lakeside grassland, and then the population increased, moved south to the beautiful water and grass "leaf car Lang gray" (Kunming Yunnan Pond, around the western mountains). Soon, due to the conflict with a powerful tribe, they had to wander around. After a few years, they moved to "Ami Zhou" (now around Kaiyuan). However, the powerful tribe came after them again, and the kind and simple Ye Che people could not bear it any longer and were forced to fight. After seventy-seven days of bloody battle, the Ye Che people failed, and they fled into the mountains around the Red River. Women with their own textile white cloth sewn into a pointed white hat on the head, and with a scarf back swing face, so that the enemy can not be recognized. Later, it was found that women of other ethnic groups wore pointed white ...... >>
Festivals and Customs of Different Ethnic Groups Tibetans
There are many festivals and celebrations of the Tibetans, and there is a festival almost every month, and folk festivals and religious festivals are interspersed with each other. Traditional festivals in the Tibetan New Year, Bathing Festival, Snow Festival and Wang Guo Festival is the most large-scale, the most distinctive. In addition, there are Dama Festival, Flower Appreciation Festival, Shangjiu Festival, Langzha Rejia Festival, Ruxi Festival, Luojian Zahua, Bathing Festival, Ghost Exorcism Festival, Ringing Waves Festival, Ghee Flower and Lamp Festival, Wangguo Festival, and Transmigration Meeting and so on.
Dong nationality
Most of the Dong nationality in different places celebrate the Spring Festival, which is also held on the first day of the first month. Some places choose a day at the end of October or the beginning of November to celebrate the Year of Dong. April 8 or June 6 is the festival of sacrificing oxen, and oxen are not allowed to be used during the festival. In addition, there are also the Festival of Firecrackers for grabbing firecrackers, the Festival of Eating New Rice, the Festival of Stopping Production, as well as the Festival of Family Name of each family name and the Festival of Catching Songs, the Festival of Girls, the Festival of Bullfighting, the Festival of Firecrackers, and so on. The annual Flower Cannon Festival of the Dong people is held on different dates in different places. In Sanjiang Dong Autonomous County, it is held on the third day of the first month of the lunar calendar, Meilin on the second day of the second month of the lunar calendar, Fulu on the third day of the third month of the lunar calendar, and Linxi on the twenty-sixth day of the tenth month of the lunar calendar. The firecrackers are divided into the first, second and third cannons, and the package cannons are tied with an iron ring symbolizing happiness, and wrapped with red and green threads on the outside. The gunpowder cannon is used as the impulse when it is set off, and the iron ring is rushed up into the air. When the iron ring falls down, people will take the iron ring as the target, swarming scramble, called "grab the flower gun". It is said that whoever grabs the firecrackers will be prosperous and happy in the year. *** place also sings Dong opera, colorful tune, blowing Lusheng, "DuoYe", playing basketball and so on. The Flower Cannon Festival is the most lively festival of the Dong people.
Lisu
The main festivals of the Lisu people are the Bath Pond Festival, Harvest Festival, New Year's Day, etc. The festival is held on the eighth day of the second month of the lunar calendar. Every year on the eighth day of the second month of the lunar calendar, the traditional knife pole festival, in the center of the festival venue, erected two about 20 meters of the thick pole, the top like a ladder tied to 36 long knives as a cross-stall, the knife mouth up, called the knife pole. At noon, firecrackers and drums ringing, five Lisu Hanzi dressed in red robes, wearing a blue cloth cap, under the knife pole will be full of white wine a drink, jumped on the knife pole. Their hands to hold the upper layer of the knife face, barefoot stirrups the sharp blade, bravely climbed up, climbed to the top of the pole, take out the firecrackers, firecrackers sound cheers ringing into a piece of time. Climbing pole down, people have to him to offer wine, can climb the knife pole in the Lisu people are very respected. Climbing pole after the end of the young men and women also threw cigarette packet activities, men and women stand side by side, throwing each other, if the girl followed the young man's cigarette packet, and collected, it shows that the girl accepted the young man's feelings of adoration. Cush Festival, "Cush" is the translation of the Lisu language, "the first year" meaning. Cush Festival, is the Lisu people's festival. It is held between the first and fifteenth day of the first month of the lunar calendar and lasts for two or three days. It is equivalent to the Chinese New Year.
Maonan
Spring Festival birds fly, Dragon Boat Festival to find herbs. The Maonan also celebrate the Dragon Boat Festival, as well as the Pumpkin Festival and the Chongyang Festival.
Russians
The traditional national holidays of the Russians are mainly related to religious beliefs, and the Russians celebrate Christmas on January 7 of the Gregorian calendar every year. It commemorates the birth of Jesus.
Oroqen
The main festival of the Oroqen is the Lunar New Year.
*** The Organs
The traditional festivals are Mezze (i.e., Eid al-Fitr), Kurban (i.e., Gurban) and Nowruz.
Yao
Yao ethnic festivals are more, mainly Panwang (that is, Panhou Wang, She, Yao legend in the ancestor, legend is a dragon dog named "Panhou") Festival, Danu Festival and so on. The Danu Festival is a festival in honor of the goddess of creation, Milo, and is held on May 29th of the lunar calendar. In addition, there is also the "Jiu Ge Tang" Festival, also known as the "Jiu Wang" Festival, the Sunshine Festival, the Ganba Festival, the Moon Festival, the Zhu Zhi Festival, etc. The festival is held in honor of the Goddess of Creation, Milo Tuo, and is held on the 2nd day of the 5th lunar month.
Wa
The Wa and Han Chinese celebrate the Spring Festival. There is also the Seed Planting Festival and the New Rice Festival.
Kyrgyz
The festivals of the Kyrgyz are divided into traditional festivals and religious festivals. Religious festivals refer to the three major festivals of the *** religion.
Gelao
The three major festivals commonly celebrated by the Gelao people are the Mountain Worship, the Eating of the New Year, and the New Year.
Ewenki
The Ewenki, whether they are herders, hunters or farmers, take the Lunar New Year as the main festival. On the 23rd day of the Lunar New Year, the fire god is sacrificed. On May 22nd, the pastoral area will have the "Mikolu" festival, which is actually a festival evolved from a production activity. On this day, the number of livestock is counted, and horses are trimmed and branded. People get up early on the fifth day of May to pick mugwort and put it on their heads, and go to the river to wash their faces and take a bath, in order to seek well-being. Pastoral areas, there is a "sacrifice Ovoo", which evolved from the religious rituals into a festival, to hold horse races and other activities. The Hezhen Uzhigong Festival is a new festival of the Hezhen people, born in 1985. "Uzhigong" means recreation or cultural and sports conference, held once every two years, usually in the lunar calendar in May and June, lasted three days. ...... >>
Festivals of various nationalities Baidu Encyclopedia of National Festivals
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National Festivals
[Edit Paragraph] Introduction to Festivals
China is a united multi-ethnic country. Among the 55 ethnic minorities, there are so many festivals that it is hard to count. National festivals are days formed by an ethnic group in the long-term historical development, with a certain significance, and to be held on this day to celebrate or ritual ceremonies. The many festivals that characterize each ethnic group in China can be broadly divided into six areas: New Year's festivals, production festivals, youth festivals, commemorative festivals, customary festivals and religious festivals. These festivals, which are closely related to the change of seasons in the natural world, praying for a good harvest, honoring heroes, talking about love, traditional customs, religious beliefs, etc., are the living fossils of ethnic history, the concentrated manifestation of ethnic lifestyles, and the vivid demonstration of traditional ethnic culture. Although the festivals of various nationalities vary greatly in date, content, significance, and ways of celebrating, they are all characterized by the same features of stability, mass, ethnicity, and inheritance***. Many national festivals have hundreds of years of history, and some have even experienced thousands of years, becoming a cultural phenomenon y rooted in the Chinese land, but also need to be further excavated cultural treasure trove. [1]
[Edit paragraph] The origin of the festival
Ethnic festivals are mostly out of folklore stories, the people of various ethnic minorities to commemorate the people and events in the story, resulting in their own festivals. [2]
[edit paragraph] Customs
Yi
Torch Festival: June 24-25, customs: lighting torches, wrestling, bullfighting, singing and dancing
Flower Placing / Song Playing Festival: the eighth day of the month of February, customs: collection of azalea flowers inserted everywhere, young men and women dressed up to dance the "left-footed dance. "
Mizhi Festival: February 8, custom: sacrifice dragon tree, picnic
Dragon Festival: February 8, custom: dance Lusheng
Saiyi Festival: March 28, custom: Saiyi
March will: March 28, custom: catching up with the market, dance
White
March Street: March March Street: March 14 to 16, customs: exchange of materials, horse racing, dragon boat racing, singing and dancing
Around the three spirits: April 23 to 25, customs: around the mountain, ancestor worship, jumping whip, octagonal drum
Torch Festival: June 25, customs: exorcism and pray for good luck, praying for a bumper harvest
The Lord of the Festival: the date is not the same, customs: worship "Lord", chanting and singing
The Lord of the Festival: the Lord, the Lord, and the Lord, and the Lord, and the Lord, and the Lord, and the Lord, and the Lord. "
Shibaoshan Song Festival: three days at the end of July and the beginning of August, custom: playing and singing the love songs of the Bai ethnic group
Miao
Huashan Festival: January 3, custom: singing songs, dancing with Lusheng, climbing the flower poles
Naxi
Mirakai / Bangbang: May 15, custom: horse racing, dancing with Lusheng, climbing the flower poles
Naxi
Mirakai / Bangbang: May 15, custom: horse racing, singing, singing, singing, singing, singing, singing and dancing. The 15th, custom: horse racing, agricultural tools fair
The festival: the festival period is not certain, custom: praying for abundance, eliminate disasters and evil
Mule and horse assembly: March July, custom: livestock trading
Sandaosi Festival: the eighth day of February, custom: horse racing, jumping "A Li Li", picnic
The July meeting: the middle of July, custom: dancing Lusheng dance, climbing the flower pole
Naxi
Mira will / stick will: May The festival is held in the middle of July. Customs: trading of large animals, singing
Mosuo
The Mountain Pilgrimage Festival: July 25. Customs: worshipping the goddess, singing and dancing, archery, and making friends with the Asha
Jingpo
Meiben Zongsong: January 15. Customs: jumping to the Wenbang Dance
Tibetan
The day of the attainment of Buddhahood: April 1-4
The puja of jumping to the gods: the Tibetan Puja of jumping to the gods: the Tibetan Puja of jumping to the gods. p> Jumping God Puja: New Year's Eve of the Tibetan calendar, custom: jumping God program
Jockey Club: the fifth day of May, custom: pitching tents, picnics, banquets, horse races
Pilgrimage: October 25
Duangyang Festival: the fifth day of May, custom: horse races, potshang dance, stringed dance, picnics
Snowdon Festival: the end of June and the beginning of July of the Tibetan calendar, custom: basking in the Buddha, jump Tibetan opera
The Buyei
Cow King Festival: April 8, customs: eating cow king poop, give the cow scattered food, singing and dancing
Dai
Song and Dance, Dragon Boat Race, Water Splashing, Rising
Flower Picking Festival, Customs: picking flowers and offering them to the Buddha
Dragon Sending Festival: January in the Gregorian calendar, Customs: sending sacrifices to the dragon god
Zalizuo: January 1, customs: ancestor worship, singing, swinging, feasts
Amatu: February Dragon Day, customs: sacrifice to the mountain, ancestor worship, sacrifice to the community forest, etc.
New Rice Festival: the first two Dragon Day in August, customs: tasting the new, sacrifices to the sky, sacrifices to the relatives of Dian Dian
Bitter Zaza: June, customs: singing, dancing, sacrifices to the sky god
October Year: October, custom: ancestor worship, Tongjie feast
Girl's Day: February 2, custom: picnic, singing and dancing
Mother's Day: the first cattle day in March, custom: mother sacrifice, sing songs of thinking of mother
Zhuang
陇端节: March, custom: exchange of materials, young men and women sing songs, social
...... >>
Hani customs and traditions essay 300 words The Hani, along with the Yi and Lahu, originated from the ancient northern Qiang people who migrated south.
The Hani used to believe that fire was the life of the family, and were in awe of it and had to protect it for a long time. Each family has several different fire pits. The fire of the fire not only to smoke fire constantly, and the use of each fire can not be confused.
The Hani people have *** enjoy the habit of hunting, when the hunters into the mountains to return, no matter how many hunters, the whole cottage people can come to the division of the prey, each family can share a share. If the prey is too little, it will be cooked directly, we share together.
The Hani people have always been hospitable, as long as there are guests to come, are to be treated with wine. After the guests are seated, the host should first honor a bowl of rice wine, three large pieces of meat, called "drink stew pot wine. During the feast, they often sing and drink. Guests leave, but also send a large piece of poi and a package of banana leaves wrapped in cured meat, crispy meat, tofu rounds and other food.
The Hani people, like the Han Chinese, also celebrate the Spring Festival and the Mid-Autumn Festival. The traditional festivals include the "First of the Year Zalet" (October), the "Eat Zaza" (May Festival), and the June Festival. In addition, there are two small festivals, the "Rice Planting Festival" (also known as the "Yellow Rice Festival") and the New Tasting Festival. The traditional Hani calendar divides the year into three seasons: the cold season, the warm season and the rainy season, each of which lasts four months. It is customary to have two annual festivals in a year. One is the October year and the other is the June year.
It is celebrated on the first dragon day of the tenth month of the lunar calendar, which lasts five to six days, and is dedicated to the gods and ancestors. At that time, every family has to kill a red rooster and cook it on the spot, not to be taken indoors, and every member of the family has to eat a piece of chicken, while the girl who is ready to get married is not allowed to eat it. Afterwards, three rice balls and some cooked meat should be made and offered to the oldest person of the same clan. A grand street feast is held in the walled village, i.e., nearly a hundred tables are linked together every day, with each family competing to offer their best dishes to show off their culinary skills.
It is held in the month of June, the exact date is chosen by the priests, and is dominated by sacrifices to the gods of the sky and the valley. Chickens and goats are also slaughtered and a feast is held. When building an autumn house for the god of the sky, a cow is slaughtered at the door to sacrifice to the god, and after the sacrifice, the beef is divided according to each person, and the god is given to them.