1. Poems about the fragrance of tea
Poems about the fragrance of tea 1. What are the poems that describe the fragrance of tea
The poems that describe the "scent of tea" are as follows :
1. "Ti Shi Shanren Dwelling in the Wilderness" by Bai Juyi of the Tang Dynasty
To attain the Tao, one should have no attachments, and it is also possible to make a living.
The spring mud is warm and the rice is warm, and the night fire roasting tea is fragrant.
There is less wind and dust in Shuixiang, and the sun and moon are long in Songzhai.
Gao Xian is really expensive, where can I find a prince?
2. "A Visit to Zhang Chengshi's Imperial Household" by Qian Qi of the Tang Dynasty
The prime minister's curtain contains the title "Fengren", and the article expresses his thoughts about each other.
Who is called Zhongxuanle when he joins the army? Only when he enters the house does he realize that Yan Zi is poor.
The fragrance of purple tea in the cup replaces the wine, and the quiet green water in the piano remains as a guest.
If you want to know the meaning of love after farewell, I only wish that Qiongzhi falls into my dream.
3. "Crossing the Mountain Temple with Friends" by Dai Shulun of the Tang Dynasty
***The mountains are rising in spring, and I am searching for the same day.
Talking about poetry and visiting Lingche, I feel ashamed of Tao Gong when I join the society.
The bamboos are dark and the rain falls in the free room, and the tea is fragrant in the courtyard.
Who knows that beyond the borders of the world, the road leads to the white clouds.
4. "Huanxi Sand" by Huihong of the Song Dynasty
The fragrance of tea in the Nanjian stream is full of laughter, and the spring in Xizhou is full of small boats.
The poor people will die and the sky will be clear, and the sky will be a hundred feet long.
The sun is flying high and the catkins are all over the city, and a bunch of flower messages are approaching the Qingming Festival.
5. "Dedicated to the Uncle Yuanwai in Huzhou" written by Zheng Gu in the Tang Dynasty
In the county near the Guzhu Mountain, the stream will be drawn through.
Looking at the city from a distance, everything is covered in water and clouds.
How late is it to return to the West Pavilion? Dongwu is still prosperous.
The fragrance of tea and purple bamboo shoots dew, and the white wind returns to the island.
The song is gentle, the eyebrows are low and green, the cup is bright and the wax is red.
Zhengcheng looked for the past and stopped to ask the fisherman.
6. "Qing Ping Le sent to Huishan on the 12th day of the fourth month of Renxu" by Chen Yue of the Yuan Dynasty
Huishan is green and as far away as Piling.
The Xiquan there is the second one, but the clock is strange and strange here.
It’s the first time of the year that I’m drunk with the fragrance of tea.
The ice and snow at the foot of the mountain are milky and light, with a long-lasting taste.
7. "On July 10th, I went to the old mountain to cut melons and make tea," written by Lu You of the Song Dynasty.
Jinghuqing beats Wu Song, and his family occupies the first peak of Hushan. .
The cold frost of the melon cuts through the jasper, and the tea-scented copper crushes the blue dragon.
He still laughs at himself with his ambition, but he knows that no one can tolerate his arrogance.
Attacking the soil and impoverishing Yan Ge’s imperial power did not prevent Yao and Shun from meeting each other personally.
8. "Xianyou" by Lu You in the Song Dynasty
After passing the monk's house to the store, there are three forks in the mountain-shaped Sihe Road.
During the Qingming Festival, every village sells beautiful tea, and the courtyards praise the fragrance of Guyu tea.
The fruit lies in the secluded window and turns into a butterfly, and the drunk inscription on the plain wall is filled with crows.
The setting sun is not enough for the green shoes, and the little standing wind has slanted temples.
2. Poems about describing the fragrance of tea
Qincha [Tang Dynasty] Bai Juyi The Wuwu is in the group, Tao Tao is willful all his life.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.
I will always be with you when I am poor, who knows that I will never go back? An Old Friend Sends Tea [Tang Dynasty] Cao Ye has nine Chinese yings outside the sword, and the title is in Yujing with a seal. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.
The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.
Sencha [Tang Dynasty] Cheng Yanxiong When I woke up from deep sleep in the spring of Yuexi Temple, I thought for a long time while running by the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.
Hojicha Wu [Tang Dynasty] Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.
Drinking tea with Lu Chu Shiyu on the 9th [Tang Dynasty] Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?
Rewarding a friend by sending him orange blossom tea at the end of spring [Tang Dynasty] Li Ying Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, and it's like snow that separates the family home.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with Yuan layman Qingshantan [Tang Dynasty] Lingyi. Amidst wild spring fireworks and white clouds, I sit and drink fragrant tea. I love this mountain. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.
From his younger brother Sheren Huicha [Tang Dynasty] Liu Jian once asked for fragrant tea to pay tribute to Wuci, and the fruit was very delicious. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.
It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.
Tasting Tea [Tang Dynasty] Liu Yuxi was born and photographed the eagle buds in the fragrant bushes, and the old man was banished to the immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poetry [Tang Dynasty] Lu Yan The jade pistil is a masterpiece with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.
Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Miscellaneous chants in tea. Making tea [Tang Dynasty] Pi Rixiu. When the fragrant spring is mixed with milk, it will be boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju [Tang Dynasty] Qian Qi Zhuxia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanting.
Tea Poetry [Tang Dynasty] Zheng Yu The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge [Tang Dynasty] Zheng Gu Plucking the new flowers from the bushes and dew them, and tasting them in the fire in Xiaojiang Garden.
Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.
The sick guest in Lumen will not go back, and the thirsty wine will make you realize that the taste of spring is long. Living leisurely in summer [Tang Dynasty] Zhang Ji. Many illnesses and few favors. Living leisurely for another year.
For medicine, see when the sun and the sun are combined, and when the tea is over, it will be decocted. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.
At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. Titled Shanju [Tang Dynasty] Cao Ye swept leaves, made tea and picked leaves to write books. My mind was idle and dreamless, and the windows were empty at night.
If only Guangwu Enbo is late, how can Yanjun be in love with fishing? Living in the Suburbs [Tang Dynasty] Jia Dao I have lived in this garden for a long time, and it feels like it has never been home.
The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.
Naturally, I still love the haze. That is, [Tang Dynasty] Li Shangyin's small tripod fried tea noodles Quchi, Taoist priests with white beards played chess among the bamboos.
Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. Jishi [Tang Dynasty] Bai Juyi Sit all night long when he sees the moon, and sleeps all day when he hears the wind.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
I watched myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them [Tang Dynasty] Li Xianyong When he goes out, he has no close friends. He goes to your house as soon as possible.
Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.
After chanting, the title is left, and the shadow of the sun is slanting on the moss steps. Written by Xichuan, a layman in Li, [Tang Dynasty] Wang Wei: If Nong's family really goes, it will be decided whether he will follow Nong or not.
Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.
If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail [Tang Dynasty] Liu Yuxi Scattered birthday sleeping towards the sun, will be the enemy of the earthly immortal.
Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.
In the same year, we did not hide together because we owed money to buy the mountains. Narrative [Tang Dynasty] Yuan Zhen Yanying quoted Bi Yilang, Jiang Yanxuanhao went to bed separately.
The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands. Odd Titles in the Snow [Tang Dynasty] Zheng Gu The monk's house is wet with tea and smoke, and the wine in the singing hall is weak.
When I came to the painting place on the river in the evening, the fisherman returned home covered with a cattail leaf.
3. Poems and idioms describing the countryside in the fragrance of tea
A petal of heart fragrance
yī bàn xīn xiāng
Explain the heart Incense: In the old days, it was said that if the center is pious, one can understand the Buddha's path, just like burning incense. A metaphor for a very sincere intention (used in wishes).
From the poem "Fairy Mountain" by Han Xie of the Tang Dynasty: "One pillar and one fragrance open the cave, and the pine trees are wrinkled and astringent with half the berry moss."
The structure is more formal idioms
Usage is more formal; used as a predicate; used in wishes
Synonyms: fragrant heart
The editor of the example sentence would like to ask domestic literary figures to talk more about romance and complain less , the common author and editor, both men and women are retired.
(Lu Xun's "Postscript to the Pseudo Freedom Book" quotes "Freedom Talk" from the supplement of Shenbao)
4. Poems about tea (2 sentences)
Half of the mountain house is waiting for the bright moon, and a cup of Qing Ming pays a close friend. (Anonymous) When the spring breeze comes in February or March, the stone stove is lit to test the new tea. (Wei Shimin) Goethe is lying in the clouds, reading the "Tea Sutra" in the rain. (Zhan Tong) The small bridge shop is selling, and the new fire is new. Smoke to make tea. (Yang Ji) After the silkworms ripen the new silk, before the fragrance of tea is boiled and sprinkled. (Yang Ji) A fishing boat is installed in the ditch, and a tea pot is placed on the banana field. (Dexiang) The spring breeze repairs the harvest and recalls the south of the Yangtze River, and the tea pot is sprinkled* **One load. (Tang Yin) The cold lanterns and the new tea are cooked together in the moonlight. The shallow bowl blows the snow to try the new tea. (Wen Zhengming) Who is allowed to share the quiet things in the thatched cottage? The Shiding tea smoke can be smelled from every door. (Pu Jin) Life is spent on things. , enjoy a cup of water from the mountains. (Sun Yiyuan) Put on the cooking stove, and listen to the sound of drinking from the well. (Wu Zhao) At noon on the day when you are picking, the yellow birds are singing loudly. (Anonymous) The light fragrance of the smoke from the bamboo stove remains unchanged. , the stone spring water has a fresh flavor. (Lan Ren) Leng Ran took a sip of the tea, and wanted to control the sky wind to make the purple clouds. (Pan Yunzhe) It is convenient to drink tea; wash away the worldly dust at the gate of Wudao Temple. (Zhou Xingcun) The spring breeze relieves It annoys the poet's nose that neither leaves nor flowers are fragrant. (Yang Wanli) Lu Gong fried tea to learn from Western Shu, and Dingzhou porcelain was carved with red jade. (Su Shi) Guests come to drink tea on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red. (Su Shi) Du Lei) He dared not pay his servants when he polished it, but he watched the snow soup produce pearls. (Su Shi) He can accommodate all the guests, and his hands on the cauldron are clean. (Su Shi) Sichuan tea is regarded as holy, and the taste of Mengshan is unique. (Wen Tong) ) Why did Emperor Wei need a pill of medicine and a big bowl of tea with Lu Tong? (Su Shi) Green lanterns are placed in the window, tea is set to listen to the snow falling. (Lu You) The tea reflects on the new milk on the cup, and the sound of the fine spring on the stone is played by the piano. (Lu You) Cold The spring in the stream is used to test ink, and the bonfire is blown into the nest to blow fried tea. (Lu You) I even made a tea pot to clear my dream, and the small window banner painted Jiangnan. (Lu You) The price of wine in Chang'an has been reduced by tens of millions, and the Chengdu medicine market has no glory. (Fan Zhongyan) Silver A bottle of diarrhea oil floating ant wine, a purple bowl spread with millet and a dragon tea. (Su Shi) The tea drums are played in the Chunyan Temple, and the wine flags are shining on the tower at sunset. (Lin Bu) The tea drums are beating in the Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Bu) Select) The cold spring replaces the calamus water, and the live fire simmers the olive tea. (Lu You) The green dust flies by the gold mill, and the green waves rise in the jasper pot. (Fan Zhongyan) The small stone cold spring leaves the green flavor, and the new purple mud is full of spring flowers. (Plum) (Yao Chen) The fish scales are piled up and broken into pieces, and the fragrance is fresh on the tongue. (Anonymous) The green beetle cicada ointment spreads, and the red crab eyes are covered. (Anonymous) The tongue is fragrant and the tongue is fragrant, and the taste is the best. (Anonymous) Zhenquan tastes Jade tea, pouring milk to test the golden pot. (Anonymous) Tea, sweet and wine are delicious from two wells, fish, fat and rice are fragrant from hundreds of springs. (Huang Tingjian) The green bamboos are all Dharmakaya, and the lush yellow flowers are nothing but prajna. (Anonymous) It is a quiet and cheerful place, The courtyard is full of tea smoke. (Anonymous) I never tire of reciting poems and brewing fragrant tea. I prefer to listen to elegant music when I am in a mood. (Anonymous) The fragrance of tea is high in the mountains and mist, and the water is sweet and spring frost is the soul. (Anonymous) My heart goes with the flowing water, and my body is with me. The wind and clouds are leisurely. (Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers move in the nine-day wind in the morning. (Huang Zhencheng) If you want to try the three-flavored tea hand, you go up the mountain to draw Yunjian Spring yourself. (Han Yi) After joining the company, Tao Gongning stopped sprinkling, and tasted the spring Luzi Jiancha. . (Han Yi) The jade pestle and Yun Chun Su Yue, the golden knife cuts the yellow buds with the rain. (Yelü Chucai) The taste of tea is at the bottom of the tongue, and the poems are everywhere in front of the eyes. (Zhang Kejiu) The poem bed is covered with bamboos and the rain is cool, and the tea tripod is filled with pine breeze. Fine. (Zhang Kejiu) Taking advantage of the prosperity of the poet, cooking new tea for bachelors. (Zhang Kejiu) Beautiful spring scenery, grass and flowers, stirring up the wind and looking forward to tea. (Zhang Kejiu) Drawing water from the river to cook new tea, buying all the green mountains as painting screens. (Zheng Banqiao, Zhenjiang Jiaoshan absorbs the river) (Floor) The tea bowl with flower paper has been fragrant for thousands of years, and the cloud shadows are shining on the first floor. (He Shaoji) One cup can relieve the drunkenness in the mountains, and I feel light and want to go to heaven. (Cui Daorong) The taste is nectar better than glutinous rice. After taking it, I feel sick. (Cui Daorong) Ge Changgeng) swept bamboo leaves to cook tea, chopped pine roots to cook vegetable roots. (Zheng Banqiao, Tianshi Cave Coupon in Qingcheng Mountain, Sichuan) A country cannot live without a king for a day, and a king cannot live without tea. (Coupon of Qianlong and ministers) Bamboo, dew, pine, phoenix and banana rain. , the sound of tea, smoke, piano, and books. (Zhang Ao) Sit down, please sit down, please sit down, tea, offer tea, offer fragrant tea. (Zheng Banqiao) Cooking tastes the best in the Southeast, especially Gongfu tea and soup. (Xian Yuqing) Trial Court Sencha Drink a spoonful of water from the sweet spring, and the fairy pool will divide the bamboos and calm the sea of ??suffering. (Wang Shijian) Moisten the border and relax it.
A cup of tea, a flower gun dismantled from a warm tree. (Huang Zunxian) Picking tea as a gift to a friend of the same mind, and building a house to hide rare books. (Zhang Yanji) Cabbage, green salt glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao) Several branches of ink orchid Xuande Paper, a cup of bitter tea for an adult kiln. (Zheng Banqiao) At the end of Chu and Wutou, a piece of green mountains sit; in the north of the Huainan River, half a pond of autumn water cooks tea. (Zheng Banqiao) The mountain light hits the face because of the morning rain, and the river turns back to the late tide. (Zheng Banqiao) Leiwen Ancient Spring Three ounces of new tea can be made in eight or nine days. (Zheng Banqiao).
5. The ancient poems about tea should be short and have the name of the ancient poem and the author of the dynasty.
Su Shi of the Song Dynasty's "Jijiang Jiancha" living water must be cooked with live fire, and you can fish for rocks by yourself to get the deepest water. Qing Dynasty. The big ladle is stored in the moon and returned to the spring vat, and the small ladle is divided into the river and put into the night vase. The snow milk has been turned and fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It is not too late to ban three bowls of dry intestines, and the life is listening to the long and short updates of the deserted city. Tang Dynasty Tea Poetry 1 .Zhongfu, the nephew of the tribe, presented Yuquan cactus tea and prefaced it. Li Bai tasted Yuquan Mountain, and the caves were full of milk caves. The fairy mice were as white as crows, hanging upside down by the moon in the clear stream. The tea grew from the middle stone, and the jade spring flowed endlessly. The root Ke spreads the fragrance. , pick it and moisten the muscles and bones. The old green leaves are curled up, and the branches are connected. It is exposed into a cactus and can be used to pat the shoulders of Hongya. It has never been seen in the world. Who will pass on its name? Zongying is Chanbo, and he has a good poem as a gift. There is no salt in the clear mirror and candle, and I am ashamed of Xi Ziyan. I have a lingering interest in sitting in the court, and my long chant spreads to the heavens. Explanation: This poem is about the famous tea "Cactus Tea", and it is also the earliest poem that "famous tea is included in poetry". The author uses xiong The extraordinary and bold poem describes the origin, quality and efficacy of "cactus tea" in detail. Therefore, this poem has become an important tea material and a famous poem about tea. 2. Send Lu Hongjian to Qixia Temple to pick tea and Huangfu Ran to pick tea. The buds are far away on the upper cliff. The spring breeze warms the leaves, and the baskets are filled with the sun. On the old Zhishan Temple Road, I often stay in wild people's houses. I would like to ask Yusuncao, when will the Wanhua bloom. 3. Five more poems by He (select one) by Du Fu On the sunset platform, when the spring breeze sips tea, the stone fence tilts the pen, and the tung leaves sit on the poem. The emeralds sing on the skirts, and the jinglings stand fishing. Since today is prosperous, there is no time to come and go. Explanation: This poem is written about a spring day In the evening, the author was drinking tea on the platform of He's house. When the mood came, he leaned against the stone railing and wrote a poem on the tung leaves. There were emerald birds and clear flies beside him. This scene was so beautiful. It is an elegant picture of "drinking tea and writing poems". 4. Lu Yu, the moonlight on the east hill of Kuaiji, enters the Yan River with a cold wave, and the green ape calls the green forest to the west. People in the past have fled eastward, and the rivers and grasses are growing every year. Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work. From the poem, we learned that he went to Shengxian County one night. The moonlight was like water. , the green ape wails, and misses the ancients, which naturally arouses some sadness in Lu Yu, leading to the sigh of "seeing the grass in the river every year". 5. Six Envy Songs (Songs) Lu Yu does not envy the golden kiln, nor the white jade Cup. I don’t envy entering the province in the morning, and don’t envy entering Taiwan in the evening. I only admire the water of the Xijiang River, which once came down to Jingling City. Explanation: Lu Yu is the author of the first tea book in the world. He enjoys high prestige at home and abroad. People He is called the "God of Tea". He is also good at writing poems. This "Song" shows Lu Yu's indifferent aspirations and high moral integrity. He does not envy the glory and wealth, but what he envy is the water of the Xijiang River in his hometown. 6. Thank you Li Liulang sent a letter from Xin Shu tea to Bai Juyi, an old friend of Zhou Zhaxiang. The new tea was divided into pieces and the illness. A letter on red paper, ten pieces of green sprouts before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir the end with a knife and kui. Qu Chen. If you don’t send it to others, send it to me first, because I am someone else’s tea lover. Explanation: Li Liulangzhong sent the author a packet of "Spring Before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi was a Tea connoisseur: "If you don't send it to others, send it to me first, because I am someone else's tea lover." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province. Constant practice made him a tea expert. Expert. 7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion of Cui Huzhou Tea Mountain. Bai Juyi heard from afar that the tea mountain was at night, surrounded by pearls and green songs. The boundary between the two states was divided in the middle. In front of the lamp, there was a spring. Qing'e delivered Dance to compete for beauty, purple bamboo shoots taste each other's new ones. I sigh at the flower time under the north window, Puhuang wine is good for the sick and sleeping people. Explanation: This is a famous poem about "Purple Bamboo Shoot Tea" that is often recited by people. It describes The scene of the two county governors having a banquet at the Jinghui Pavilion. 8. Xiao Yuan sent new Shu tea. Bai Juyi Shu tea arrived, but it was new. When it was boiled in the Weishui River, I felt it was precious. It was full of milk and could be played with. It was spring and people were thirsty for wine. Explanation: The author used Weishui water to fry Sichuan tea, thinking that it was good tea with good water, so it was considered precious. He used "Weishui water" as a "famous spring" in the poem, which is only seen. After the tea was fried, the author enjoyed it while tasting it. Drinking it, it seems leisurely and comfortable. 9. Bai Juyi is pregnant with mountain spring sencha. He sits and drinks cold water and watches the simmering dust. He has no choice but to hold a cup and send it to the tea lover. 10. Boil the tea skin and rest for a day, then mix the milk with the fragrant spring and decoct it. Beads are boiling continuously. Sometimes there are crab eyes splashing, and fish scales are seen at first. The sound is suspicious of pine rain, and the pastry is afraid that the smoke will produce green. If you drain the water in Zhongshan, you will never be drunk for a thousand days. Explanation: This poem vividly describes the process of making tea.
, and also describes the functions of tea. When making tea, if you look at its shape, it sounds like "lotus beads", "crab eyes", and "fish scales". When you listen to its sound, it sounds like "pine rain". The foam of the tea soup also appears "green". "Color. After drinking this tea, even the wine of "Thousand Days Drunk" can be cured. 11. When the Prime Minister Changsi was cooking tea in Pi Rixiu of Huishan Spring, the prince of the county urged his brother You Chi. Wuguan went to the country Three Thousand Miles Away, Mo Xiao Yang Fei loves lychees. 12. Tea Poetry Zheng Ao The young buds are fragrant and lively, I call the grass Zhongying. Pound the night mortar with smoke, cook the snow in the cold stove. But worry about the green powder powder, common green peanuts .The most precious thing is that it can make people sleep and have clear thoughts. Explanation: The author praises the "fragrant and spiritual" tea leaves as "Chinese English" and the most precious thing. So when he grinds tea, he is always worried that the tea powder will be lost. Of course, The author is also well-known for the refreshing effect of tea. 13. Five-character couplet about sipping tea on a moonlit night. Yan Zhenqing and other flowers invite guests to sit down, drink on behalf of them and express love (Shixiu). It is better to have a luxurious banquet when sobering up, leaving the monk to think about his own garden (Wilder). There is no need to climb the laurel, so why pretend to be a tree in the courtyard of Xuan (calyx). The autumn wind of the censor is strong, and the Beidou Zun of the Shangshu (10,000). The flowing flowers purify the muscles and bones, sparsely purify the heart (Zhenqing). It is not as drunk as the spring mash, so why say Green Shuan. (Day). Plain porcelain conveys the quiet night, and the fragrance is full. Closed Xuan (Shixiu). Explanation: The authors of this tea-sipping couplet each searched for verses in their own way, and many substitute words for tea-sipping appeared. , such as "general flowers", "drinking on behalf of", "sober up", "liuhua", "sparse", "not like spring mash", "plain porcelain", "fragrance", etc. Because it is a moonlit night to sip tea, Therefore, some people also use the word "laurel". "The Autumn Wind is strong for the imperial censor, and Beidou Zun for the Shangshu". The two hymns show that Yan Zhenqing is favored by everyone, which strengthens the harmonious atmosphere between the guests and the host. It is also rare to use couplets to praise tea. 14 .I thank Meng for admonishing the Han Dynasty for sending new tea to Lu Tong... One bowl of the throat moistens the throat, and the second bowl breaks the loneliness. The third bowl searches the dry intestines, but only 5,000 volumes of text are found. The fourth bowl causes light sweat, and all the injustices in life are dispersed into the pores. , five bowls clear the muscles and bones, six bowls bring immortality, and seven bowls cannot be eaten. I can only feel the cool breeze blowing in my armpits... An learns that millions of lives have fallen on a cliff and suffered hardships! So for the sake of admonishment, I asked the people whether they can finally get some rest. Explanation: Because the tea tasted so good, I ate seven bowls of it in a row. The author savored it carefully. Every time he drank a bowl, he had a new feeling. When he drank seven bowls, he felt the breeze in his armpits, making him feel like a fairy. Finally. Thinking of the working people who work hard to pick and make tea, I have deep sympathy for them: "An.
6. The poem describing the fragrance of tea has its source
"Twelve Rhymes of Tea" (Tang Dynasty) ·Qi Ji·Five-Character Array)
The hundred herbs give way to the spirit, and the merit is first achieved by the hundred herbs. The sweetness is spread all over the world, and the name of the treasure is in front of the fire.
The source is spring without wild geese, harvest. There is a warbler in the valley. The title is from Zeguo, and it is dedicated to the capital of Qin. The guest sings in the autumn, and the Zen master lies in shock during the day. The room is full of fragrance, and the stove is green and green. .
It is a valuable gift, especially suitable for storage in a separate cabinet. Mr. Zeng Xunxiu's wonderful poem "Tea". (Tang·Yuanzhen)
-------Tea,
-----Fragrant leaves, buds,
--- -Mu Shi Ke, Love Monk's Family.
--- Carved white jade, woven with red gauze. p>
- The queen of the night invites you to accompany the bright moon, and the morning glow
People of all ages are untiring, how can they be praised when they are about to get drunk?
7. Description. Ancient poems about the fragrance of Oolong tea
Oolong tea-Dancha Jushi
The fragrant stream of Qikeng sprouts new buds,
The mist and rain absorb the essence.
Yi Gong carefully presented the correction result,
Oolong dew fell on Gan Ming's house.
Oolong Tea Poetry
Yushu grows in Lingshan Mountain in southern Fujian
Smell the fragrance and see the dew in the north of Saibei
Poetry in the sky high and the clouds are dim
Half a cup of mellow oolong tea
Cooking the old man on the stove
Drinking water fairy waving her veil
Indifferent to the eternal events of the world
Kung Fu Tea Ceremony is called Daya
"Dairing Tea" (Sun Shu of the Tang Dynasty)
Cooking fragrant tea in a small pavilion, with a jade ditch under the sparse curtain; the light turns out the cauldron, and the shadow of the hairpin is reflected Shen Ou;
The maid holds it to relieve the spring sleepiness, and personally tastes the sorrow of the evening; reciting poems because of sitting for a long time, the moon turns to evening.
"Summer Dwelling" (Zhang Ji, Tang Dynasty)
Many illnesses and few favors, I have been living idle for another year. The medicine should be combined with the sun and the sun, and the tea should be cooked at the end of the day.
The grass grows eyes and comes to the ground, and the insects fly late the day after tomorrow. At this time, the dream is far away, and I don't realize that I have reached the mountainside.
He Wei Kaizhou Shengshan Tea Ridge (Tang·Zhang Ji)
Purple buds with white pistils first grow towards the head of the ridge. I watched my family pick it, and it was normal to touch it.
"Shang Shu Hui Wax Noodle Tea" (Tang Dynasty, Xu Yin)
The warm spring in Wuyi is full of moonlight, and new buds are picked to offer to the earth immortals; flying magpies print fragrant wax tablets, and sing magnolias along the ape stream. Boat.
The golden trough is used to grind agarwood powder, and the ice bowl is filled with green smoke; I know the difference when sharing gifts, and it is better to boil the Beishan spring in the evening.