Exercise 1: Bake oranges.
The ingredients are as follows: 7 kumquat.
The specific methods are as follows: take out seven kumquat, rinse them with water, soak them in warm water at about 50℃ for 3 minutes, remove the residual pesticides on the epidermis, wipe the oranges with paper towels or clean cloth, dry the water on the surface of the oranges, wrap the sentences with tin foil, put them in a preheated oven, and bake them at 200℃ 15 minutes until the oranges are steaming with orange fragrance.
Practice 2: marmalade
The ingredients are as follows: orange 700g, rock sugar 150g, lemon juice 50g, 2 tablespoons syrup.
The specific method is as follows: peel the orange, put the peel down and the white side up, and slowly remove the white part with a knife. You can use about 700 grams of oranges with 1/4 peel. Too much skin will make the sauce too bitter. Cut the pulp twice and remove the seeds for later use. Boil water in a pot, add the cut orange peel to boil, and then pour out the water. This step is to remove the bitter taste of orange peel.
Add a small glass of water to the cooked peel and mash it in a cooking machine. Put the pulp into the pot, add the rock sugar, pour in the orange peel paste, bring to a boil with high fire, turn to low heat and continue to cook, then squeeze in the lemon juice, stir while cooking until the soup is a little sticky, add two spoonfuls of syrup and continue to cook while stirring for a while!
Practice 3: Canned oranges
The ingredients are as follows: orange 1000g and rock sugar 50g.
The specific method is as follows: peel the oranges, add a proper amount of water and crystal sugar into the pot, heat them until they melt, then pour in orange petals, turn them over from time to time, turn to low heat after boiling, stick some oranges with a fork, cover them after cooking, stew them for 10 minutes, and put them in a glass jar while they are hot.
Practice 4: orange jelly
The ingredients are as follows: orange 1500g, gelatin powder 30g, 5 strawberries.
The specific method is as follows: peel the orange and take the meat, leaving 100g pulp for later use, squeezing the remaining pulp into fresh juice with a tool, filtering with a sieve to take the pure juice for later use when the petals of the orange are almost completely mashed, washing the strawberries, and soaking the fishtail powder with a little juice.
Pour the fruit juice into the milk pot, bring it to a boil with low heat, melt the Geely powder into a liquid state through water, and keep it in a liquid state in warm water. Don't let the gelatine powder solidify. When the juice is boiling, pour the gelatin powder solution, then slowly stir the juice until the gelatin powder is completely mixed and the juice boils, and then pour it into a small mold filled with orange pulp to solidify!
Practice 5: stewed bird's nest with oranges.
The ingredients are as follows: 3 grams of bird's nest, orange 1 piece, and appropriate amount of honey/rock sugar.
The specific method is as follows: soak the bird's nest in water for three times, put it in a stew pot and stew it in water. If the bird's nest cannot be cooked directly, it will affect the taste. Peel the orange, dig out the orange meat and squeeze it, without filtering the residue. After the bird's nest is stewed, pour in orange juice, add crystal sugar, and cook in water for about 10 minute.