Ingredients: 750g goose, onion 1 root, 3 slices of ginger, 4 slices of garlic, appropriate amount of refined salt, appropriate amount of pepper noodles, appropriate amount of soybean oil, appropriate amount of soy sauce, appropriate amount of cooking wine and appropriate amount of sugar.
Practice: 1, chop the goose into small pieces, put water in the pot, and pour the goose into the fire to boil.
2. Throw the cooked goose into the float with clear water and drain it for later use.
3. Cut onions, ginger and garlic.
4, 4 Take a cast iron pot, heat it and pour in a proper amount of soybean oil.
5. Add onion and ginger and stir fry. Pour in the goose and stir well.
6. Add appropriate amount of cooking wine, soy sauce, pepper noodles, salt and sugar to taste, add water, subject to goose meat, and bring to a boil.
7. Cover the pot and simmer 1 hour, turning it a few times in the middle to avoid burning the pot.
8. Collect juice on high fire, pour minced garlic and add appropriate amount of monosodium glutamate to taste.