In what month did Yangmei ripen?
The mature season of bayberry is usually in May. Yangmeiduo picked it around the Dragon Boat Festival. Myrica rubra ripens earlier in areas with lower altitude and higher temperature, and vice versa. However, the mountainous areas above 1000 meters above sea level mature relatively late, some are lower in May of the lunar calendar, and a few are postponed to June of the lunar calendar.
Efficacy of Myrica rubra
1. The antibacterial, antidiarrheal and anti-inflammatory experiments show that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, and can be used to treat diarrhea and abdominal pain, and also has a good curative effect on diarrhea patients. Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle.
2, dispelling summer heat and quenching thirst, Myrica rubra fresh fruit can help digestion and quench thirst, and it is a good summer heat, which can prevent heatstroke, stop dysentery and relieve polydipsia.
3, help digestion and increase appetite Yangmei contains a variety of organic acids, vitamin C content is also very rich, fresh fruit tastes sour, eating can increase the acidity in the stomach, digest food, and promote appetite.
4, weight loss beauty anti-aging Myrica rubra pulp cellulose can stimulate intestinal peristalsis, is conducive to the excretion of harmful substances in the body, has the effect of detoxification and beauty; Anthocyanin and vitamin C contained in Myrica rubra have good antioxidant function, which can improve immunity, resist free radicals, prevent aging and inhibit cancer. Myrica rubra contains fruit acid, which can prevent the function of transforming sugar into fat in the body and help to lose weight. It is an ideal fruit to lose weight. Common sense of diet
Yangmei is suitable for people to eat.
Most people can eat it.
1, Myrica rubra has a certain stimulating effect on gastric mucosa, so patients with peptic ulcer should eat it carefully.
2, Yangmei is warm, people with toothache, hyperacidity and excessive fire should not eat more.
3, diabetic patients avoid eating bayberry, so as not to make blood sugar too high.
The efficacy of bayberry wine:
Plum has the effects of promoting fluid production to quench thirst, invigorating spleen and appetizing. Eating more not only does not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that "Yangmei can quench thirst, harmonize the five internal organs, clear the stomach, remove troubles and ward off evil spirits." The fruit, core, root and skin of Myrica rubra can be used as medicine, which is flat and non-toxic.
Stones can cure beriberi, and roots can stop bleeding and regulate qi; Bark soaked in wine can cure traumatic injury, redness and pain. Myrica rubra soaked in white wine, in midsummer, will feel refreshed after eating, and relieve boredom in summer. When you have diarrhea, take Yangmei decoction and drink it to stop diarrhea, which has astringent effect. Myrica rubra has many medicinal functions, such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis, preventing and treating cholera, etc. It has the reputation of "agate in fruit".
Myrica rubra soaked in white wine will make you feel refreshed in midsummer and relieve the heat and boredom. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect. It also has the medical functions of promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, diuresis and preventing cholera.
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Not only can it directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body. The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.
Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery and abdominal pain, and has a good effect on diarrhea. Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body. Vitamin C and vitamin B 12 contained in Myrica rubra, as well as anti-cancer substances such as cyanosides and fatty oils in nuts, have certain positive effects on preventing and treating cancer.
Home-cooked practice of Yangmeitang
Speaking of eating bayberry, we will think of bayberry wine, iced bayberry and so on. And there is also a delicious and healthy way to eat, that is, Yangmei soup. Yangmei soup is not only delicious, but also has high nutritional value. Especially in summer, it can stimulate appetite and relieve depression, and also relieve summer heat. How wonderful it is to make a bottle and occasionally make a small cup.
Ingredients: 500g bayberry, 300g sugar.
Exercise:
1. Soak fresh Myrica rubra in light salt water for 20 minutes, wash and drain.
2. Myrica rubra is pickled with white sugar 10 minute.
3. Pour the pickled bayberry and juice into the pot. After the fire boils, turn to low heat, stir while cooking, and continue to simmer for another five minutes.
4. Naturally cool after leaving the fire. After being completely cooled, put it into a clean container without water and oil, seal it and refrigerate it, and eat it as soon as possible.
How to eat: Take out 5-6 bayberries, put them in a glass, then pour some bayberry juice and add some ice or ice water to drink.
Cooking skills:
1, the amount of sugar can be determined according to personal taste.
2, after boiling, be sure to simmer slowly, and always stir, so as not to stick to the pot.
3. It's best not to cook bayberry in an iron pan. It is an acidic fruit, which contains a lot of fruit acid. When it meets iron, it will have a chemical reaction, which will make people uncomfortable.
Tip: soak bayberry in salt water 10-20 minutes. Because Myrica rubra has no skin and is especially sweet, fruit flies can easily lay eggs on it, and then the larvae will hatch slowly. So don't put bayberry in the refrigerator, because it will freeze the insects to death, and even if the dead insects are put in salt water, they won't soak.