Why do cooks use spoons instead of spatulas?

The reason why chefs use spoons instead of spatulas when cooking is because spoons have many advantages. First of all, the size of the spoon is particularly large, the spoon is very smooth, and the damage to food is very small. In addition, the master uses a spoon when teaching. We usually like to eat in restaurants, but restaurants are usually cooked by chefs in the back kitchen. Whether through some online pictures or videos, we can know that chefs usually use spoons instead of pestering them, so friends will have a question, why not shovel? Usually, we can use both spoons and shovels when cooking at home. In fact, the benefits of using a spoon are very many, just like the above points. Next, I will give you a good explanation of some benefits of spoons.

The reason why the chef cooks with a spoon instead of a spatula is that the spoon is very big. We all know that spoons are generally prototypes. In the process of re-cooking, the chef will scoop water with a spoon from time to time to eliminate noise and reduce the temperature. Some people need spoons to add water and broth, so spoons are also very convenient, which makes it much more convenient for chefs to use them.

The reason why chefs cook with spoons instead of spatulas is that spoons are particularly smooth and do little harm to food. If you think about it, you know that the spatula is flat. If we fry it, it will do great damage to food and may break it. Chefs usually work in hotels, so the integrity of ingredients is very demanding, and sometimes more attention should be paid. Therefore, the spoon is a good choice. They are not only quick and efficient, but also have a protective effect on the cooker.

One of the important reasons why chefs cook with spoons instead of scrapers is that the master has developed the habit of using spoons in teaching.