Beijing Kunlun Hotel buffet price is not expensive. Beijing Kunlun Hotel buffet price is 168 yuan a, cost-effective, warm service, quiet environment.
Beijing bathing buffet which is good to see which one
1, Yalong Bay bathing buffet. This is a restaurant where you can eat, stay, swim, play ball, fitness, and programs, which is arguably the best.
2, eat and live in the bath accommodation buffet. North Fourth Ring Road side, a little off in a road, and around the feeling of desolation, but its gate is very luxurious. Wash tired after going to the room to rest. Standard room, quite clean is always with a bathhouse damp smell.
3, Long Haixin bath buffet. Not a lot of people, so the bath place is quite spacious, mainly bath, and then there is a buffet, but also quite rich.
Beijing where the seafood buffet delicious?
1. Sixth Season Buffet Restaurant (West Third Ring Store
Crab and abalone are fished by themselves, very fresh, peeled shrimp and small abalone is good. If you like spicy food, you can make your own sauces and get whatever you want. The variety of fruits is also very rich, and there are some kinds that are not easily available in the market. Those who don't like seafood can also find hot pot ingredients, and it's nice to have what you need.
Address: West Third Ring North Road, No. 21, Jiu Ling Building, North Building, second floor (Beiwai East Gate 100 meters south
2. Chuanjiao seafood buffet (Beijing Station store
Here can really get over the seafood addiction, the location of the Marriott Hotel on the first floor of the ancient Observatory next to the hall is very bright, the front desk with a waiting area, the overall environment is comfortable and very much a feeling of star treatment, the shopkeeper The overall environment is cozy and comfortable, with a feeling of star treatment. The dishes are reasonably categorized and easy to take, chilled shrimp and crab big enough, clams enough to have more than a dozen kinds of clean and fresh, barbecue oysters, scallops, meat skewers, Japanese sashimi, steamed dumplings, duck rolls, desserts and cakes tastes quite authentic, freshly squeezed juices, beer, red wine, white wine, tea varieties are also full.
Address: Jianguomen South Street No. 7 (Marriott Hotel, first floor
3. Jinan seafood buffet restaurant (Hualian Shopping Center Changying shop
Changying side of the best buffet restaurant, fresh is the key! A variety of shells are available, crabs are open, every time the waiter to help get to the table, his family's service is still quite intimate, for fear of live shrimp popping everywhere will also help guests one by one to take off the head of the shrimp. Fish sashimi is actually considered his family's shortcomings, although the variety is not very little but salmon is not chilled. Drinks are good bottled beverages, as well as the hundred-year-old mountain mineral water, freshly squeezed juice, watermelon, papaya, red dragon fruit, are also genuine, but also equipped with a variety of alcoholic beverages different cups.
Per capita: 194 yuan
Address: Chaoyang North Road, No. 17, Hualian Shopping Center, East 3
Beijing's self-service restaurant is quite a lot of the main seafood is a variety of kinds of are more like is this one. This mrfish fish fresh raw seafood buffet in Beijing can be said to be quite famous, in Jianguomen Yintai Center, third floor. Price is expensive on the one hand, the full price of 698 yuan, discount is 498 yuan, but the environment has style is also one of the characteristics, there are 6-10 people in the private room, there are also sofa seat loose table. It's also easy to share a table if you go with a large group.
From the taste are still very tasty, basically will not step on the mine, although the price is very high, but never worry about people to eat, go before the best booking, because if you go temporarily wait waiter will remind the waiter, inside the people less than the end of business will not come out, the restaurant turnover rate is very low. For autonomous, bluefin tuna sashimi, wagyu beef sashimi and lobster sashimi is limited to one per person, the portion is very small, but tasty, I feel like not eating what is gone, other unlimited.
Seafood sashimi platter quality is quite good, fresh and moist. Lobster sashimi, modeling value is very high, lobster meat is fresh and moist, white tender Q elastic, delicate and with a unique chewy, but really very small portion ah, feel a bite to eat up.
There are many kinds of shrimp in the restaurant, there are five or six kinds, are unlimited to eat, the most favorite is still ao shrimp, beautiful color, the meat is particularly sweet, can not help but order a number of times.
Wagyu beef sashimi, or the first time to eat, thinly sliced raw beef grain clear, silk clear, fat and thin distribution is very uniform, melt in the mouth feeling is still very good.
Cheese_Krabby, for cheese lovers, this is certainly one of the must-order dishes. The crab meat is medium in size, and the cheese wrapped around the sweet crab meat is so tasty that you can't stop eating it.
Foie gras, although it is fat and greasy things, but also love to eat the list, a small piece of foie gras garnished with fish roe, the following pad to understand the greasy bread, foie gras taste delicate, nothing fishy, or good.
Roasted eel, is also a special favorite dishes, almost every time is a eat eat a dozen of that kind, here eel pieces of small, sweet sauce, or like it, no thorns tender and very tasty. Also the drinks and desserts are quite good.
I'd like to recommend a "Box Horse Fresh Life" supermarket opened by Jack Ma, which is located in Shilibao, Chaoyang District.
How do you eat at Box Ma Fresh Life?
The main focus of BoxMart is to deliver seafood and fruits directly by air, which is a great way to keep them fresh and at a great price.
You can be like me and rush to the seafood section as soon as you arrive to see what's on special. For example, I was lucky enough to run into specials on bread crabs and lobsters, with bread crabs at 88 yuan each and lobsters at 99 yuan each, each weighing more than a pound.
It must be said that the seafood here are all air transported directly, very raw! Every seafood player is lively and jumpy, as if waiting for diners to take it home~
Eaters can choose at will, and then send them to the processing, and then take the cashier to give the electronic waiting machine, sit down and wait for the food to eat~
Well the processing fee is also quite cost-effective, ranging from 15 yuan to 30 yuan per catty.
I picked an 88 yuan breaded crab and a 99 yuan lobster, a **** more than two pounds.
I pursued the original flavor, so I chose to steam, the processing fee of one **** 30 yuan, the total **** add up to 225 yuan, you say cost-effective!
Going to eat seafood buffet casually 298 yuan a, not necessarily enough to eat more than two pounds of raw seafood.
Taking advantage of the time to wait for the seafood out of the stalls, our group of three people continue to look around to see what else to fish a little bit of delicious ~
In addition to the supermarket's own seafood area, there are many stores stationed in this area, the output is very good, the price is also still quite affordable. We ordered the lamb and vegetable hotpot from one of the shops, but we went for the vegetable plate because it's high in protein and vitamins at the same time!
@#%*
After waiting about 20 minutes for the seafood to come out and the lamb and vegetable hot pot to be ready, the three of us found a table for four and sat down to eat.
I couldn't wait to pull a chunk of lobster meat into my mouth, and it was so tender. When I chewed the shrimp meat in my mouth, it was as if I could still feel the throbbing of the lobster. (The supermarket is very considerate to prepare gloves, sauces and cutlery for all diners.
Try this lovely breaded crab, with a shell bigger than the palm of my hand, which is especially fat! The crab yolk is superb and so is the crab meat, which is basically a 50/50 ratio. I'm not sure if it's a good idea, but I'm sure it's a good idea for me to try it out, and I'm sure it's a good idea for me to try it out.
This meal down a **** spent 285 yuan, less than a hundred dollars per capita ~
First came to me to help you answer: which seafood buffet is the strongest, it seems to go to find the blue. Back to business, I took you to visit a number of seafood buffet restaurant, to help you find out the best price affordable seafood buffet in the capital. You don't have to say. I love to eat seafood, writing writing on the craving, evening off work decided to call the partners to eat under the high.
1. Sixth season buffet restaurant
Beijing has opened several, really do not say, around a lot of partners recommend this restaurant, the price of noon is 239 at night is 269, the online group purchase but limit the use of Monday to Friday, the sales of thieves ah. Cold eat a time or can be. A wide variety of things, want to eat that on what, we are not running to seafood, seafood variety, the main relatively fresh. His home is the main live seafood, I so long to slip around a circle, see the dazzling. Anyway, it is a good time, do not come you will regret.
Environmental health: 4 stars
Taste freshness: 5 stars
Per capita: 269
Recommended abalone, salmon, tropical fruits, fresh oysters, shrimp and so on. (delicious too much to write, go to try to know if I recommend good
2. and colorful put the question
It should be said that the online fire this buffet. Go to the Beijing Blue Harbor which store, the location is very good to find. More think this is a forced high Japanese buffet. The environment is not bad. Found a window seat. Buffet price of 298.398.498 also have group purchase. Foie gras is not limited, and many places have limited foie gras. The product is relatively speaking then quite good, salmon and sweet shrimp eat the texture is very tender and soft, wasabi are freshly ground flavor is not so choking. Eat Japanese food must be matched with shochu. It is a perfect match.
Environment: 5 stars
Taste: 4 stars
Per capita 390
Recommendations: grilled eel, foie gras, sea urchin, matsutake soup.
There are some other buffets, they are pretty much the same, these two are more unique and have the best online reviews. You are welcome to go and pull weeds for your little ones. Don't get hung up on it.
Sorry, not very good at posting photos or anything, just a recommendation. Evening Maple Pavilion at the southeast corner of Wangjing Bridge. The seafood buffet, a little expensive, divided into 188, 238, 288 and 338 four stalls, the more expensive the more options. The most upscale inside of the casual to eat. The seafood is very fresh. However, not their own take, is in accordance with the menu point, generally we are interested in one by one point, and then feel that the delicious and then additional. Ate a few times, feel good.
I think the first color seafood buffet is good
First color seafood
Sixth season, the table is dense a little crowded.
Chuanjiao environment is good, many dishes, unlimited sea urchin.
The daily fishing harbor, shrimp and crab the most fresh, each table has a stainless steel basin with a lid, load those live shrimp is very convenient.
Iyin, with live sea cucumber sashimi.
Excellent, period sails, medium.
Higashida-no-mura, two chains in Beijing, one in Zhengzhou
Hatsumode seafood buffet
Where's a good buffet in Beijing?
Buffet has a lot of classification, in Beijing there are self-service barbecue, self-service pizza, self-service hot pot, self-service seafood, etc., to share with you around the self-service series of stores
Zhilan Garden restaurant ￥ 31 / person buffet, with boxes, parking
Zhongmeisan self-service barbecue (Wudaokou Shengxi 8 ￥ 80 / person buffet, is the popular Haidian district barbecue, parking
HaoLunGuo (Zhongguancun store ￥ 66 / person, buffet, with a large table
ChuanJiao seafood buffet (Asian Games Village store ￥ 203 / person, buffet, with boxes, parking
Sixth Season Buffet Restaurant (BeiTaipingZhuang store, is a popular food in BeiTaipingZhuang, can be parking lot with a sofa space
Rose Garden buffet barbecue (Jinyuan store, ￥ 81 / person, is the Haidian District barbecue popular, generally have to be booked 2 hours in advance, more hot, can be parked
Jing Tongxuan barbecue hot pot buffet (Huilongguan store ￥ 60 / person, couch space
Drunken handsome pot rotary self-service small hot pot (six Road mouth store
Beagle Pizza buffet (Shangdi store, the evening overtime when the point of the time, huh. It's too late, basically did not try to savor.
Hanli Xuan seafood hot pot grilled meat buffet (Wang Xin Commercial Center store
Tiemu Zhen barbecue seafood buffet, seafood samples more, different stores a little difference, seafood buffet or seasonal good
Ding Ji Xuan buffet barbecue (Sidaokou store, ￥ 85 / person, in the Dazhong Temple subway station, and friends went to eat, think a little less dishes, the taste can be.
The buffet is especially suitable for company reunion, personal words, not a king of appetite, it is recommended to savor, it would have been so difficult to get a day off, go to the buffet there is a sense of urgency.
The Air China Parkview Hotel Yihexuan Cantonese snack buffet, just ate yesterday. Group purchase 88 per person on the United States group, the feeling is not bad. Steamed vegetables are mainly, glutinous rice chicken, shrimp dumplings, steamed pork belly, Baiba, chicken claws, a lot, like to eat can go to see, just in Sanyuanqiao, out of the subway station cycling ten minutes or so.
Focus on recommending their desserts in the Yangzhi Ganluo, feel super good.
Each of the pastries are very few, so see like to eat a few more first. The food is served quite fast.
Attached is the menu I took yesterday for your reference.
YiHouse Restaurant
YiHouse Restaurant in the Chaoyang District, Jiuxianqiao Road, No. 2 courtyard 798 Art District, 706 Back Street No. 1, YiHouse Hotel, the feeling is that the hotel's buffet restaurant, don't think that the buffet restaurant must not have delicious food, cooking buffet is slower, but the taste is still good. Restaurant food fusion of Chinese and Western cuisine, the restaurant's dishes are not large portions, very much in line with a person to eat.
Going to this restaurant, is attracted by a piece of outdoor garden outdoor dining area, in Beijing's art district, the restaurant is still more than a few artistic flavor. The service is good, and the waiters are no less enthusiastic than in social dining, but there's more of an affinity for mutual respect than they are.
I stagecoach salad: fennel, green apple, hazelnuts, walnuts and fresh goji berries.
Fresh seafood platter: each set menu comes with a seafood platter of imported fresh oysters, Madagascar prawns, Alaskan crab legs and a variety of shellfish, but it's not for those who like the three sauces that the restaurant dispenses. Not as fresh and salty as the flavorful sauces paired with Japanese cuisine, through the unique aroma of brewing sauces, the location of Western food is more focused on the creamy flamboyance.
Lobster bisque homemade shrimp chips: the flavor is what I like, especially good, the lobster body of the astaxanthin in the surface of the soup floated a layer, there is no rich a smell would like to go away far away from the creamy flavor, but silky smoothness makes me like it. Golden crispy homemade shrimp chips, chewing inside the mouth crispy without a bit of greasiness, grain natural aroma and lobster soup put together, all kinds of taste in a flash.
Herb Garlic Lemon_Snails: A snail, if it is in Chinese food may be called garlic or garlic and so on, Western food is different should be called garlic snails with French bread. Delicate, soft and refreshing is this escargot.
Duck legs in oil and barley with homemade pickles and berry gravy: Sour carrots, sour carrots, and barley make the duck legs in oil refreshing, and the legs are pan-fried in date red and coated with berry gravy, which is free of the duck's distinctive fishy smell.
Slow Cooked Beef Short Ribs Buttered Potatoes with Summer Vegetables: Beef Short Ribs although the fiber is relatively coarse, but the meat, mucous membranes, and fat between the mixture of particularly good, fluffy meat, the aroma is pleasant. The delicate mashed potatoes absorb the flavor of the slow cooker juices. The crunch of the vegetables makes the roughness of the beef disappear.
Roasted Suckling Pig Burger: It feels like traditional Chinese food has been burgerized lately, and I've just tasted the roast duck burger and then the roast suckling pig burger. Bamboo charcoal bun is the skin of the burger, which is a croissant that is grilled to a crispy exterior, kind of like bamboo charcoal. The roasted suckling pig meat was chopped into a shape like the meat in a meat loaf, and shredded pickles, arugula and mustard sauce were mixed together and sandwiched in the middle of the bun. The fries were served with tomato salsa, yellow and red ingredients, and placed inside white containers of vibrant color.
HITOMI Hitomi
Hitomi seafood cuisine for discerning diners to provide the "ultimate version of Japanese buffet", more than 170 kinds of food feast on the highest quality of fresh ingredients, with a unique combination of creativity, Chinese and Western cuisine, all kinds of seafood cooking techniques, carefully sourced seasonal fresh ingredients, cooking exquisite and delicious! The seasonal delicacies are carefully sourced from fresh seasonal ingredients, leading diners to fully appreciate the art of conveying the essence of nature through food.
Hitomi seafood restaurant sogo store giant Japanese ukiyo-e scrolls and walnut-colored décor, so that guests in the stylish and modern Japanese atmosphere, enjoy the most top-notch Japanese delicacies, and for guests to present the most exquisite Japanese culinary arts. The restaurant's elegant private rooms allow guests to enjoy an exclusive dining experience, creating a social atmosphere.
Beef is the main meat products in Japan, to the Japanese restaurant beef must also be tasted, beef done well and sushi, sashimi done well, are the same as the evaluation of the restaurant's important standards. Iron plate filet mignon, French red wine beef tongue and iron plate beef tendon is three dishes from the flavor, texture difference is very big, steak is best to choose three mature, so that you can eat the tenderness of the steak; beef tendon is better than steak, tendon head of the gelatinous sense is far better than pure meat simple; beef tongue on the body of the cattle on the taste of the smallest part of this flavor, delicate and slippery, the tongue of the delicate from the cattle is ruminant animals, the movement of a large number of and special physical conditions of the The reason for this is that the cow is a ruminant and has a lot of exercise and special physical conditions.
Sashimi platter: salmon chunks, fish meat texture is clear and beautiful, is the feeling that only a kind of fish belly meat is relatively lack of, if the salmon six parts of the meat are to come to the point will be perfect. The sauce made with wasabi and soy sauce will naturally have a different flavor, and wasabi is best if it is freshly ground. The pickled ginger in the sashimi is an ingredient that restores the sense of taste, so if you can't tell the difference between the flavors of the sashimi ingredients, it's definitely wise to eat a little bit of pickled ginger every time you finish an ingredient.
Secret Japanese white eel: its color is red and oily, with fresh, sweet and salty flavors blended into it.
Cheese_Oysters: the flavor of cheese and Thousand Island dressing with a slight sourness that makes a characteristic oyster.
In order to reflect the uniqueness of the banquet cuisine, Hitomi Seafood Cuisine selects top quality ingredients, such as the smooth and richly flavored tuna sashimi in the middle belly, which is rich in DHA unsaturated fatty acids.
In order to preserve the original flavor of the precious food, the head chef of Hitomi Seafood Cuisine has been cooking it with his own hands to make sure that the gourmets in Beijing can enjoy the most fashionable food and drink brought about by the honorable banquet cuisine.
West Twelfth Street Steak
West Twelfth Street Steak (W12steak originated in Illinois, the United States, the predecessor is a small farmer Williams Sr. in 1898 in a small town near Chicago WestTwelveTown founded a small steakhouse, he used their own unique recipes and the best beef grilled steak delicious.
With the passage of time the town no longer exists, but Williams Sr.'s delicious steaks are still unforgettable. Today, Williams' unique steak flavor has been introduced to the country by his descendants, and in honor of Williams, we will continue to use the historic brand "West 12th Street"
West 12th Street Steakhouse, order the main course to enjoy a free buffet of food, buffet with American salads, Western hot dishes, Western soups, a variety of fruits, chocolate fountain, small seafood, and a variety of other foods. fruits, chocolate fountain, small seafood, desserts and nearly 150 other dishes.
If the seafood buffet highly recommended you Mudanyuan subway south of the sixth season seafood buffet is definitely the highest cost-effective seafood buffet restaurant in Beijing hope to help you
Changfugong buffet Japanese-based, Chongwenmen Inner Mongolia Building buffet restaurant, milk tea and haggis soup Beijing's first
Seafood buffet in the Plaza Financial Center, commercial 1 layer of the Sunshine Coast Buffet Parkway Huangji Store Huangsi Street, No. 15 Huangsi Jinya Hotel - 1 floor Wanwanfang Brazilian barbecue Yue Tan South Street, No. 32, Silver Island Building, 3rd floor Wangjing Mansion buffet restaurant Wangjing Zhonghuan South Road, No. 9, Wangjing Mansion, 2 floors